maple glazed short ribs

vine ripen tomatos, cucumber, basil, red onions, bibb, blue cheese

crumbled roquefort cheese double smoked bacon, vine ripe jersey tomatoes

local goat cheese, crispy walnuts, ginger vinaigrette

parmesan cheese crisp extra virgin olive oil, white anchovies

toasted garlic aioli

Italian parsley - extra virgin olive oil, parmesan cheese

Italian parsley - extra virgin olive oil, parmesan cheese

sweet peas, duck confit

tarragon crepes, melted leeks, chardonnay butter

vine ripe tomato - tartar, roasted red and yellow peppers white balsamic emulsion

local baby mixed greens red radishes, sweet cherry tomatos, champagne vinaigrette

spiced ginger bread, apple and cranberry chutney

ask server for daily selection

white truffle vinaigrette

1/2 Doz

1/2 Doz

1/2 Doz

cold poached shrimp - seasonal oysters on the half shell, jumbo lump crabmeat, chilled lobster (for two)

braised duck leg, roasted duck breast braised cabbage, sweet corn custard, calvados reduction

chorizo smoked mashed potatoes, buttermilk fried onion

classic dry aged steak on the bone

a rich, tender steak without the bone, an exceptional cut of aged beef

the most tender of all curts

unique well marblezied center cut of beef from the shoulder

grilled 10 oz filet of beef topped with a maine lobster tail, mustard herb hollandaise

whipped potatoes, tobacco onions