Stuffed mushrooms, artichokes, clams combo, eggplant rollatini and grilled shrimp

Sauteed diced chicken with mixed mushrooms and fresh tomato on garlic toast points

Lightly fried calamari served with sweet, medium or hot marinara sauce

Little neck clams sauteed in a garlic white wine sauce, marinara or fra diavolo sauce

Prince Edward mussels sauteed in a garlic white wine, marinara or fra diavolo sauce

Grilled Eggplant, fresh tomato and fresh mozzarella

Sauteed with garlic & lemon wine sauce

Melted fresh mozzarella and roasted peppers

Served with a tangy cocktail sauce

Served with a tangy cocktail sauce

Norwegian salmon with fresh mozzarella, red onions & dill oil

Spinach & egg in a chicken broth

Traditional italian vegetable soup

Topped with crostini & melted mozzarella

Cheese filled ravioli topped with vodka or marinara sauce

Thinly sliced eggplant with marinara sauce & melted mozzarella

Mixed wild mushrooms and artichoke hearts tossed in a marsala cream sauce

Rigatoni tossed in our signature vodka sauce topped with grilled chicken

Sauteed broccoli florets in a fresh tomato, garlic & olive oil sauce

Sauteed crumbled sausage, broccoli rabe, cherry peppers, garlic & olive oil

Cheese filled tortellini tossed in a cream sauce with Pecorino romano cheese

Sauteed spinach & roasted peppers laced with a light lemon wine cream sauce

Grilled chicken breast with prosciutto, portabella and fresh mozzarella laced with a barolo cream sauce

Sauteed prosciutto, shiitake mushrooms, sundried tomatoes, and shallots in a balsamic reduction sauce

Sauteed chicken topped with eggplant, spinach, prosciutto and melted mozzarella cheese

Marsala, Francese, Piccata or Parmigiana

Sauteed veal scallopini with sundried tomatoes, black olives, capers, garlic & olive oil

Sauteed Veal scallopini with artichokes, pignoli nuts, and sundried tomatoes in lemon wine sauce

Sauteed veal scallopini with fresh basil, diced tomatoes and pancetta in a light rose cream sauce

Filet mignon medallions sauteed with portabella mushrooms in port wine sauce.

Medallions of pork tenderloin topped with prosciutto, spinach and mozzarella cheese in a sherry wine sauce

Thinly pounded pork with imported pancetta, roasted tomatoes and fontina in a roasted garlic marsala cream sauce

Grilled 16oz. NY cut sirloin steak served "Sizzling"

Grilled 16oz. sirloin steak topped with sauteed mushrooms in a peppercorn burgundy wine sauce

Jumbo shrimp sauteed with garlic & lemon wine sauce served over linguine

Sauteed shrimp, artichoke hearts, roasted red peppers and kalamata olives in a lemon white wine sauce

Sauteed jumbo shrimp & scallops with broccoli di rabe, sundried tomatoes, roasted garlic and olive oil sauce

Sauteed shrimp, scallops, clams, mussels, calamari and baby lobster tail in a light plum tomato sauce served over linguine

Sauteed calamari with sweet and hot peppers, onions and garlic in a plum tomato sauce served over linguine

Sauteed shrimp, scallops and lump crabmeat with sauteed spinach and fresh tomato in a garlic and olive oil sauce served over linguine

American, swiss, cheddar, mozzarella, provolone

Pepperoni, bacon, meatball & sausage