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Home :: NJ :: Ocean County
800 NJ-70 Lakehurst, NJ 08733
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pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
with onions and olives in a light tomato sauce. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
with gaetta olives, anchovies and plum tomatoes. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
with garlic, grated cheese, fresh basil and pinoli nuts. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
penne, peas and prosciutto in a light cream sauce
in a basil cream sauce
breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta
breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts
breast of chicken dipped in egg batter, white wine, lemon and butter
breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce
breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce
half long island duck semi-deboned, served in an orange rosemary grand marnier sauce
grilled pork tenderloin served with chopped parsley and lemon crown
pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce
sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce
medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce
medallions of veal topped with prosciutto, shrimp and home made mozzarella, served in a light brandy cream sauce with mushrooms
medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce
veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and home made mozzarella
veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce
16 ounce prime sirloin charbroiled on an open pit to your liking
16 ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms
two 6 ounce filets charbroiled to your liking served with a side of bearnaise sauce
two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce
three thick juicy lamb chops broiled to your liking and served with mint jelly
three thick juicy lamb chops broiled to your liking served over a bed of spinach
all of our entrees are served with house, salad, sorbet, vegetable du jour, potato, rice or linguine. To complete your dining pleasure, your server will introduce you to the circle landmark's own pastry cart, filled with fresh and desirable desserts. We s
fresh flounder broiled in white wine, butter and lemon
fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce
sea scallops broiled with white wine, lemon and butter
jumbo shrimp sauteed with butter, garlic and white wine, with a touch of lemon
jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce
jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine
flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce. Served to perfection
mussels, shrimps, scallops, clams and lobster tail, simmered in a plum red sauce over linguine
early bird specials are served with soup, salad, potato, vegetable, coffee, and dessert
topped w/ white wine cream sauce
served w. pasta
topped w.a mushroom gravy
w. bacon and onions
with apples & cranberry in a brandy cream sauce
grilled black angus filet mignon served w. a merlot wine sauce



