Piccini Brick Oven Pizza

1260 West Ave
Ocean City, NJ 08226

(609) 525-0767

Pasta

  • Pasta Garlic and Oil
    •  
    • $8.95
  • a generous serving of fresh minced garlic sauteed in virgin olive oil and tossed with fresh spaghettini.
  • Spaghetti or Penne with Meatball or Sausage
    •  
    • $9.95
  • featuring mama piccini's homemade traditional sauce, and meatballs made fresh with 100% sirloin beef ground fresh from boyar's market.
  • Cheese Ravioli
    •  
    • $9.95
  • served with our homemade sauce
  • Cheese Ravioli With Homemade Meatballs or Sausage
    •  
    • $11.95
  • Pasta Pomodora
    •  
    • $10.95
  • fresh roma tomatoes marinated in light virgin olive oil, fresh basil, garlic, salt and pepper. Sauteed in a light wine sauce. Tossed with spaghettini pasta.
  • Eggplant Parm
    •  
    • $10.95
  • fresh eggplant thinly sliced & lightly coated with seasoned bread crumbs, covered in marinara & mozzarella cheese & oven baked. Served with side of pasta fresh spinach & pasta
  • Fresh Spinach & Pasta
    •  
    • $11.95
  • fresh leaf spinach sauteed in a virgin olive oil & garlic sauce, tossed with angel hair pasta
  • Spinach & Cheese Manicotti
    •  
    • $11.95
  • manicotti filled with ricotta cheese & spinach covered with our own marinara topped with mozzarella and baked to perfection.
  • Escarole & White Bean Pasta
    •  
    • $11.95
  • fresh escarole leaf sauteed with cannellini beans in a virgin olive oil & roasted garlic herb broth. Tossed with angel hair pasta.
  • Pasta Primavera
    •  
    • $11.95
  • plum tomato, zucchini, broccoli, red, yellow & green peppers, black olives, scallions & red onions. Tossed with penne pasta in a light wine & garlic sauce
  • Sausage Diablo
    •  
    • $12.95
  • sweet Italian sausage pan seared and sauteed with tri-colored bell peppers, red onions and roma tomatoes in a spicy roasted garlic wine sauce.
  • Fresh Baked Lasagna
    •  
    • $12.95
  • our own recipe with layers of five cheeses, homemade meat sauce and thin imported pasta. Baked to perfection.
  • Zucchini & Eggplant Pomodora
    •  
    • $12.95
  • fresh green zucchini & diced eggplant, sauteed with fresh garlic, chopped plum tomatoes and red onions in a light marinara sauce tossed with angel hair pasta.
  • Pasta Melanzane
    •  
    • $13.95
  • fresh eggplant cubes sauteed with red onions, roasted garlic and roma tomatoes in a light creamy rose sauce. Tossed w/penne pasta.
  • New! Mediterranean Primavera
    •  
    • $14.95
  • fresh cubed eggplant, calamata & spanish olives, sun dried tomatoes, tri-colored peppers & red onion. Sauteed in a unique spicy mediterranean style herbed marinara wine sauce. Tossed with fresh cherry tomatoes & penne pasta.
  • Sausage & Broccoli Rabe Ravioli
    •  
    • $14.95
  • a combination of two Italian favorites blended into a unique ravioli. Served with chef michael's traditional style whole plum tomato marinara sauce. tortellini al pesto
  • Tortellini Al Pesto
    •  
    • $15.95
  • homemade cheese tortellini sauteed in a creamy pesto wine sauce with roma tomatoes, roasted pepper and sundried tomatoes.
  • Tortellini Carbonara
    •  
    • $15.95
  • homemade cheese tortellini sauteed with bacon, proscuitto and cappicola tossed in our own creamy alfredo sauce garnished with sweet peas.
Seafood

  • Spaghetti with Baby Clams
    •  
    • $11.95
  • prepared fresh in our own light wine and garlic sauce.
  • Spaghetti with Baby Clams with 12 Fresh Little Necks
    •  
    • $16.95
  • Fresh Mussels
    •  
    • $13.95
  • your choice of fra diavolo, marinara or white sauce. Served over pasta.
  • Fresh Scallops
    •  
    • $17.95
  • your choice of pomodora or scampi. Served over spaghettini pasta.
  • Jumbo Lump Crabmeat Ravioli
    •  
    • $18.95
  • served with a roasted garlic and tomato basil reduction.
  • Lobster Ravioli
    •  
    • $18.95
  • hand made lobster ravioli sauteed in a sundried tomato, fresh basil and roasted garlic wine sauce.
  • Jumbo Lump Crabmeat Sautee
    •  
    • $19.95
  • in our own marinara sauce or white sauce. Served over spaghettini pasta.
  • New! Scallops DiMare
    •  
    • $19.95
  • fresh sea scallops pan seared and sauteed with bacon, proscuitto, roasted garlic, sun dried tomatoes and roasted red peppers in a sherry cream reduction. Tossed with fresh cherry tomatoes and served on a bed of angel hair pasta.
  • Jumbo Lump Crabmeat Romano
    •  
    • $22.95
  • jumbo lump crabmeat sauteed with sweet onions, sun-dried tomatoes, fire roasted red peppers and roma tomatoes in a spicy roasted garlic sherry wine sauce. Served over spaghettini pasta.
  • Seafood Cioppino
    •  
    • $24.95
  • fisherman's stew - fresh mussels, clams, scallops, jumbo gulf shrimp and jumbo lump crabmeat steamed and sauteed in a choice of white wine sauce or marinara wine sauce. Served on a bed of spaghettini.
  • Seafood Alfredo
    •  
    • $24.95
  • an abundance of fresh clams, scallops, jumbo gulf shrimp and jumbo lump crabmeat sauteed in a light chablis-alfredo cream sauce with sweet onions and scallions. Tossed with spaghettini.
  • Fresh Jumbo Gulf Shrimp
    •  
    • $19.95
Chicken

  • Chicken Parmesan
    •  
    • $11.95
  • fresh breast of chicken thinly sliced and lightly coated with seasoned bread crumbs. Covered with our homemade sauce & mozzarella cheese and oven baked. Served with side-of pasta.
  • Chicken Florentine
    •  
    • $12.95
  • boneless breast of chicken egg battered and sauteed in a fresh lemon chablis wine sauce. Served over a bed of sauteed fresh spinach.
  • Pesto Chicken
    •  
    • $13.95
  • grilled chicken and penne pasta tossed in our own pesto sauce with white wine, plum tomato, black olives and scallions.
  • Chicken & Mushroom Sauteed
    •  
    • $14.95
  • boneless breast of chicken egg battered and sauteed with fresh mushrooms and sweet onions in a sherry herb cream sauce.
  • Chicken Cacciatore
    •  
    • $14.95
  • boneless chicken tenderloins pan seared and sauteed with fresh mushrooms, red onions, tri-colored bell peppers and roma tomatoes in a fresh rosemary garlic wine sauce. Served over a bed of spaghettini.
  • Chicken Pizzaiola
    •  
    • $15.95
  • boneless breast of chicken pan seared and sauteed with fresh mushrooms, tri-color bell peppers and red onions in a roma tomato wine sauce. Topped with provolone and mozzarella cheeses. Served with spaghettini pasta.
  • Tuscan Chicken
    •  
    • $15.95
  • boneless breast of chicken pan seared and sauteed with pepperoncini & roma tomatoes in a mildly spicy marinara-wine sauce. Served with spaghetti.
  • Chicken Rosa
    •  
    • $16.95
  • boneless tenderloin strips of chicken pan seared and sauteed with fire roasted red peppers, sundried tomatoes, proscuitto and roasted garlic in a sherry wine-cream reduction. Tossed with pan-flashed leaf spinach over farfalle.
  • Chicken Alfredo
    •  
    • $16.95
  • fresh boneless breast of chicken, pan seared and sauteed with fresh asparagus tips in a light alfredo sauce. Served over farfalle pasta.
  • Chicken Sorrentino
    •  
    • $16.95
  • fresh boneless breast of chicken pan seared and sauteed in a light marinarawine sauce topped with eggplant, proscuitto and provolone cheese.
  • Chicken & Farfalle with Vodka Sauce
    •  
    • $16.95
  • pan seared boneless chicken tenderloins sauteed with proscuitto, sundried tomatoes & red peppers in a roasted garlic & fresh basil vodka rose sauce. Tossed with farfalle pasta.
  • Chicken Picatta
    •  
    • $20.95
  • boneless breast of chicken pan seared and sauteed with fresh mushrooms and lemon zest in a chablis wine sauce. Topped with jumbo lump crabmeat and asparagus spears.
Salads

  • Bucket
  • Indiv.
  • Side
  • Garden Salad
    •  
    • $11.95
    • $4.95
    • $3.95
  • fresh iceberg & romaine lettuce, cucumbers, red onion, carrots, celery, green peppers, tomato, red cabbage, your choice of dressing.
  • Chef's Salad
    •  
    • $8.45
  • our fresh garden salad with tomato, hard boiled egg, Swiss cheese, turkey and ham, your choice of dressing.
  • Antipasto
    •  
    • $8.45
  • cubes of Genoa salami, provolone and pepperoni mixed with a potpourri of vegetables, including celery, roasted red peppers, artichoke hearts, calamata olives. Spanish olives, onions, carrots and pepperoncinni - dressed in our own olive oil, vinegar and garlic dressing, topped with tuna and anchovies - served on lettuce.
  • Caesar Salad
    •  
    • $11.95
    • $4.95
    • $3.95
  • romaine lettuce tossed with our freshly made dressing topped with croutons and parmesan cheese. Anchovies upon request.
  • Bucket
  • Indiv.
  • Caesar Salad with Grilled Chicken Tenderloins add
    •  
    • $9.95
    • $3.95
  • Indiv.
  • Side
  • New! Fresh Mozzarella Salad
    •  
    • $7.95
    • $5.95
  • chopped romaine lettuce, thinly sliced fresh mozzarella, roasted red peppers, artichoke hearts and calamari olives. Served with our own sweet chianti vinegrette dressing.
Calzones

  • Spinach
    •  
    • $7.50
  • fresh spinach, black olive slices, mozzarella, provolone cheeses, roasted red peppers.
  • Sausage
    •  
    • $7.50
  • roasted sweet sausage, mozzarella, provolone cheeses, onions, green peppers.
  • Italian
    •  
    • $7.50
  • a variety of Italian meats - sausage, pepperoni, Genoa salami, capricola ham with mozzarella, provolone, onions and peppers.
  • Vegetable
    •  
    • $7.50
  • plum tomatoes, broccoli florets, mushrooms, green pepper, red onions, olives, baby zucchini, provolone and mozzarella cheeses.
  • Ham & Cheese
    •  
    • $7.50
  • virginia baked ham with mozzarella and provolone cheeses.
  • Cheese
    •  
    • $7.50
  • mozzarella, provolone, ricotta and romano cheeses.
  • Steak
    •  
    • $7.50
  • chopped steak, onion, bell peppers, mozzarella and provolone cheeses with a touch of fresco tomato sauce
Specialty Sandwiches

our own specialty sandwich combinations served on an Italian style roll.

  • Sauteed Veggie
    •  
    • $6.25
  • oven roasted eggplant, fresh spinach, mushrooms, green pepper, marinated red pepper, sweet onion sauteed in virgin olive oil, garlic & balsamic vinegar.
  • Sauteed Chicken & Spinach
    •  
    • $6.95
  • fresh spinach & chicken pan sauteed & covered in our own warm balsamic honey mustard dressing topped with sliced red onion.
  • Sweet Sausage
    •  
    • $5.95
  • mild sausage grilled with sweet onions and green bell peppers.
Steaks

onions, lettuce, tomato, hot & sweet peppers - no charge add any pizza topping 50c each/half and $1.00 each/whole

  • Plain Steak
    •  
    • $5.65
  • Cheese Steak
    •  
    • $5.95
  • Grilled Chicken Steak
    •  
    • $5.65
  • Chicken Cheese Steak
    •  
    • $5.95
  • Barbecue Chicken Steak
    •  
    • $6.95
  • with our own spicy barbecue sauce, sliced red onion and smoked gouda cheese.
Hoagies

onions, lettuce, tomato, hot & sweet peppers - no charge

  • Ham & Cheese
    •  
    • $5.95
  • Traditional Italian
    •  
    • $5.95
  • Turkey Breast
    •  
    • $5.95
  • Tuna
    •  
    • $5.95
Fries

  • French Fries
    •  
    • $2.50
  • Seasoned Curly Fries
    •  
    • $2.95
Kids Menu

  • Spaghetti or Penne
    •  
    • $4.95
  • Spaghetti or Penne with Meatball or Sausage
    •  
    • $5.95
  • Cheese Ravioli
    •  
    • $5.95
  • Cheese Ravioli with Meatball or Sausage
    •  
    • $6.95
  • Chicken Tenders with Fries
    •  
    • $7.95
  • Chicken Parmesan
    •  
    • $7.95
Beverages

  • Large
  • Medium
  • Fountain
    •  
    • $1.50
    • $1.25
  • Bottles
  • Water
    •  
    • $1.00
  • Teas & Soda
    •  
    • $1.50
Appetizers

  • Bread Sticks
    •  
    • $4.95
  • freshly baked with herbs & spices, lightly covered with mozzarella cheese. Served with fresh marinara.
  • Chicken Tenders
    •  
    • $6.95
  • fresh chicken tenderloins, dredged in our own flour coating and fried golden brown. Tossed with our own BBQ sauce or buffalo style.

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