Puree of chickpeas, enhanced with tahini, garlic, and lemon, topped with chickpeas & parsley.

Charcoal-grilled eggplant puree with tahini, garlic, lemon juice and olive oil. Served with pomegranate seeds on top.

Cream of cultured plain yogurt garnished with mint and black olives topped with olive oil. Served with cucumber slices.

Our lebnah yogurt enhanced with crushed walnut, minced garlic, dried mint, and dill. A classic Lebanese favorite. Served with sliced cucumber.

Grape leaves stuffed with rice, herbs, and seasoning, braised in lemon juice and olive oil.

House-pickled baby eggplant stuffed with walnuts and garlic, topped with olive oil.

Puréed charcoal-grilled eggplant with diced tomatoes, green pepper, red onion, parsley, garlic, lemon, and olive oil.

Red lentils, carrots, potatoes, onions, and a special blend of herbs and spices all pureed into our fresh red lentil soup.

Lettuce, tomato, cucumber, green pepper, parsley and red onions tossed in house dressing topped with creamy Lebanese feta cheese, black olives, and vegetarian grape leaves.

Lettuce, tomato, cucumber, parsley, green pepper, and red onions with homemade toasted pita chips mixed in, tossed in our house dressing.

Cucumber mixed with dried mint- and garlic-enhanced yogurt dressing. A wonderful side salad to eat alone or as an accompaniment with any meal.

Parsley salad with burgul mixed with fine chopped red onions, scallions and tomatoes with lemon juice and olive oil. A classic Lebanese salad of finely diced parsley, red onions, and tomato with lemon-soaked burgul (cracked wheat) mixed in. Dressing includes dried mint and other herbs, lemon, and extra virgin olive oil.

Arugula with beets, walnuts, red onions, feta cheese and house dressing. Arugula with tomato, red onion, pomegranates (seasonal), creamy Lebanese feta cheese, and walnuts, served with house dressing.

Tomatoes, cucumber, red onion, parsley and lettuce with lemon juice and house dressing.

Pocketed in rolled pita bread with tomatoes, pickles, parsley and tahini sauce. (Vegetarian; please specify if you would like it to be made vegan)

Pocketed in rolled pita with garlic cream spread, tomatoes, lettuce and pickles.

Pocketed in rolled pita with red onion, parsley, tomatoes, pickles and tahini sauce.

Charcoal-grilled kefta (minced beef, parsley, onion, and seasonings) pocketed in rolled pita with red onion, pickles, tomatoes, and tahini sauce.

A kebob of marinated chicken breast cooked on a charcoal grill, pocketed in rolled pita with tomatoes, pickles, lettuce, and garlic spread.

Sauteed Lebanese sausage with garlic cream spread, tomatoes, lettuce, red onions, and pickles.

Beef Gyro in flatbread with tzatziki sauce, tomato, lettuce, red onion, and pickles.

A veggie patty served on a burger bun or in a pita pocket, with lettuce, tomatoes, red onions, and pickles.

On a bun or in a pita pocket, served with lettuce, tomatoes, red onion, and pickles.

Chicken Gyro in flatbread with tzatziki sauce, tomato, lettuce, red onion, and pickles.

Pieces of filet mignon steak cooked on the charcoal grill. Served with grilled tomato, onion, hot green pepper, onion bread, and Lebanese rice topped with roasted almonds.

A kebob of skinless chicken breast marinated in herbs, hint of garlic and lemon. Cooked on the charcoal grill and served with onion, tomato, hot green pepper, onion bread, and rice topped with roasted almonds.

Minced beef sirloin mixed with finely chopped parsley, onion and seasoning. Cooked on the charcoal grill and served with onion, tomato, hot pepper, onion bread, and rice topped with roasted almonds.

Marinated half chicken, cooked on the charcoal grill and served with grilled onion, tomato, hot pepper, onion bread, and rice topped with roasted almonds.

3 cuts of lamb chops charbroiled to order and served with onions and tomatoes. Served with choice of side.

A combination of chicken and filet cubes, kefta and lamb chops, charbroiled to order and served with grilled onion and tomatoes. Served with choice of 2 sides,, dinner for two.

Thinly-sliced marinated sirloin beef, served alongside hummus, tahini or garlic sauce, and a side of our Lebanese rice pilaf.

Thinly-sliced marinated chicken breast, served alongside hummus, tahini or garlic sauce, and a side of our Lebanese rice pilaf.

Served with french fries or rice.

Served with french fries or rice.

Served with french fries or rice.

Served with french fries or rice.

Phyllo dough with pistachios inside, baked to perfection with a lightly sweet syrup drizzled on top.

Lebanese pudding (similar to rice pudding). Lightly sweet but very flavorful, and made with essence of rose water.

A baked dessert, made with Lebanese cheese and shredded fried dough. Served with a sweet syrup and crushed pistachios on top.