Marinated chicken on a skewer served with peanut sauce and cucumber radish.

Thai ravioli stuffed with shrimp, crabmeat, and herbs.

Steamed chicken dumping served with house garlic soy dipping

Served with sweet plum sauce.

Thai pastry stuffed with grounded chicken sweet potato carrot and onion served with cucumber salad

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onions, and curry powder. Served with cucumber salad.

Gluten free. With citrus salad and mustard ginger sauce.

Served with thai sweet and sour sauce

Carrots, shiitake mushrooms, Romaine lettuce, Thai basil, and mint wrapped in thin rice paper. Served with hoisin sauce.

Spicy. Gluten free. Spicy and sour shrimp soup with mushrooms and lemongrass.

With mushrooms.

Shrimp and crabmeat ravioli in clear broth soup with mixed vegetable

Gluten free. Combination of mushrooms in a clear broth soup

Tom ka kai. Gluten free. Chicken coconut soup with fresh Kaffir lime leaves and galangal.

Tossed in lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.

Gluten free. With shrimp, tomatoes, string beans, fresh sliced garlic, and chili in spicy lime juice.

With lettuce, tomatoes, cucumbers, red onions, bean curd, and chips. Served with Thai peanut dressing.

Tossed with walnuts and grapes. Served with choice of balsamic or peanut dressing.

Spicy. Gluten-free. Chicken, beef, or jumbo shrimp with coconut milk, bamboo shoots, mixed vegetables, and fresh Thai basil. Served with jasmine rice. Dishes can be made vegetarian.

Chicken, beef, or jumbo shrimp coconut milk, green curry pasta, bamboo, mix vegetable and basil

Gluten-free. Chicken, beef, or jumbo shrimp with red potatoe avocado red onion, peanut and coconut milk

Chicken, beef, or jumbo shrimp With rhizome, bamboo shoots, bell pepper, and fresh thai basil

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Served with sticky rice and grilled assorted vegetables.

Gluten free. Whole or fillet. Served with sticky rice and grilled assorted vegetables.

Roasted half boneless duck topped with honey ginger sauce and Asian greens. Served with jasmine rice.

Roasted half boneless duck served with tamarind sauce. With eggplant and carrot tempura. Served with jasmine rice.

Roasted half boneless duck served in red curry, fresh pineapple, red bell peppers, onions, tomatoes, and Thai basil. Served with jasmine rice.

Basil. Spicy. Sauteed with Thai basil, mushrooms, chili pepper, and mixed vegetables. Served with jasmine rice.

Ginger. Sauteed with fresh ginger, mushrooms, scallions, and mixed vegetables. Served with jasmine rice.

Sauteed with cashew nuts, chili paste, scallions, mushrooms, and broccoli.

With roasted garlic, chili sauce, mushrooms, green peppercorns, and Thai basil.

Grilled salmon with green curry, Thai basil, and mixed vegetables.

Deep fried whole or fillet red snapper topped with sauteed sweet and sour sauce, fresh ginger, and mixed vegetables.

Crispy fried whole or fillet red snapper topped with three flavors of tamarind chili sauce. Served with Asian greens.

Crispy fried squid topped with green coconut curry and mixed vegetables.

Crispy pan fried jumbo shrimp on a bed of sauteed spinach. Topped with sauteed garlic, shallots, and fresh pineapple.

Gluten free. Sauteed rice noodles with chicken or beef, egg, bean curd, scallions, bean sprouts, and ground peanuts.

Sauteed flat rice noodles with onion, bell pepper, Thai chili paste and fresh basil

Sauteed flat noodles with black soy sauce, egg, and Chinese broccoli.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

with egg, onion and mixed vegetables.

With egg, onion and mixed vegetables.

With egg and mixed vegetables

With egg, fresh pineapple, and mixed vegetables.

Spicy fried rice with fresh Thai basil, red bell peppers, and onions.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

500 ml

Apple, Orange, or Cranberry

coke, diet coke, sprite, ginger ale, club soda, lemonade

Chicken satay, chicken curry puffs, and thai spring roll

Marinated chicken with coconut milk, turmeric curry and thai hebs served with peanut sauce and cucumber radish.

Steamed shrimp and fresh crabmeat ravioli served with worcestershire dipping sauce

Steamed chicken dumping served with house garlic soy dipping

Served with sweet plum sauce.

Thai pastry stuffed with grounded chicken sweet potato carrot and onion served with cucumber salad

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onions, and curry powder. Served with cucumber salad.

Gluten free. With citrus salad and mustard ginger sauce.

Served with thai sweet and sour sauce

Carrots, shiitake mushrooms, Romaine lettuce, Thai basil, and mint wrapped in thin rice paper. Served with hoisin sauce.

Sour and spicy shrimp soup with lemongrass and mushrooms.

Shrimp and crabmeat ravioli in clear broth soup with mixed vegetable

Tossed in lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.

Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.

Gluten free. With shrimp, tomatoes, string beans, and garlic. Tossed with lime juice and Thai condiments.

With lettuce, tomatoes, cucumbers, red onions, bean curd, and chips. Served with Thai peanut dressing.

Tossed with walnuts and grapes. Served with choice of balsamic or peanut dressing.

Crispy duck topped with honey ginger sauce and Asians green

Marinated with Thai herbs and served with papaya salad and sticky rice.

Marinated with Thai herbs and served with papaya salad and sticky rice.

Sauteed chicken, beef or shrimp with cashew nuts and vegetables.

Choice of Beef, Chicken, or shrimp with mixed vegetables.

With egg, fresh pineapple, and mixed vegetables.

Served with Asian vegetables and coconut milk. Gluten free.

coconut milk, green curry pasta, bamboo, mix vegetable and basil

Gluten-free. with red potatoe avocado red onion, peanut and coconut milk

With rhizome, bamboo shoots, bell pepper, and fresh thai basil

Stir-fried rice noodles, egg, bean curds, bean sprouts, scallions and peanut. Gluten free.

Sauteed flat rice noodles with onion, bell pepper, Thai chili paste and fresh basil

Pan-fried flat noodles with Chinese broccoli in brown gravy sauce.

Sauteed flat rice noodles with black soy sauce, Chinese broccoli and egg.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

500 ml