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Thai Essence Restaurant
Tossed with Thai sweet chili sauce.
Marinated chicken on skewer with coconut milk, curry and Thai herbs. Served with peanut sauce and cucumber relish.
Thai pastry stuffed with grounded chicken, sweet potatoes, potatoes, and onion. Served with cucumber relish.
Served with sweet plum sauce.
With carrots, shiitake mushroom, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with homemade Hoi sin sauce.
Served with Thai sweet and sour sauce.
Stuffed crab meat and taro topped with avocado salad and peach dipping sauce.
Steamed shrimp and fresh crabmeat ravioli served with Worcestershire dipping sauce.
Steamed chicken dumpings served with house garlic-soy dipping.
Stir-fried rice noodles, egg, bean curds, bean sprouts, scallions and peanut. Gluten free.
Stir-fry flat rice noodle with chili, onion, mixed vegetables and basil.
Pan fried flat noodles with Chinese broccoli in brown gravy sauce.
Stir-fry flat noodles with black soy sauce, egg and Asian broccoli.
Coconut milk, red curry paste, bamboo, mixed vegetables and basil.
Coconut milk, green curry pasta, bamboo, mix vegetable and basil,
With red potatoes, avacado, red onion, peanuts and coconut milk.
Sautéed with fresh ginger, mushrooms, onions and mixed vegetables.
Sautéed with Thai basil, mushrooms, chili pepper, and mixed vegetables.
Sautéed with cashew nuts, chilli paste, scallions, mushroom and broccoli.
with garlic sauce.
With egg and mixed vegetables.
With fresh pineapple, egg, and mixed vegetables.
with egg, chili, onion, mixed vegetables and basil.
Boneless duck topped with our honey ginger sauce and Asian greens
Boneless duck served in red curry, fresh pineapple, red bell peppers, onion, tomatoes, and Thai basil
With light caramel sauce and truffle oil on a bed of sautéed spinach
With fresh crabmeat, egg, and mix vegetables.
Grilled salmon with green curry, basil, and mix vegetables
Served with papaya salad and toasted sticky rice
Served with papaya salad and toasted sticky rice
Spicy and sour soup with mushroom and lemon grass.
Coconut soup with mushrooms, lemongrass and galangal.
Combination of mushrooms in a clear broth soup.
With fresh crabmeat and mushrooms.
Shrimp and crab meat ravioli in clear broth soup with mixed vegetable
Tossed with lime juice, lemongrass, fresh garlic, Thai chili paste, tomatoes, and Thai condiments.
Sliced charcoal broiled steak with lettuce, cucumbers, tomatoes, scallions, lime juice, mint, fresh chili, and Thai herbs.
With shrimp, tomato, string bean, fresh garlic, lime juice and Thai condiments.
With romaine lettuce, tomatoes, cucumbers, red onions, bean curd and chips served with Thai peanut
Simple green mixed salad with house balsamic or peanuts dressing.
Menu for Thai Essence Restaurant provided by Allmenus.com
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