Thin slide of smoked salmon over mesculen salad with diced onion, hard boiled egg and capers served with curry mayo and whole wheat toast.

Served with choice of bacon, sausage or ham.

10 oz steak, eith 2 egg served with homefries.

Served with bacon or sausage homefries and toast.

3 egg cheese omelette served with home fries and toast.

Open faced grilled cheese with bacon, tomato and American cheese on a toasted English muffin with homefries.

Served on a kaiser roll served with homefries or fries.

Irish sausage, black and white pudding, bacon, egg, grilled tomato, homefries and toast.

Two poached egg, Canadian bacon, topped with chips home-made hollandaise sauce served with homefries.

One topping included.

Roman lettuce, croutons and parmesan cheese tossed in Caesar dressing.

Julienne of ham, turkey, Swiss and American cheese with tomatoes, onion, hard boiled egg.

Mesclun lettuce with walnuts, craisins, crumble Gorgonzola cheese and sliced grilled chicken.

Spicy chicken finger over a house salad topped with crumbled blue cheese.

Fresh spinach, tomatoes, onion, carrots, diced bacon, mushrooms and hard boiled egg.

Bacon, lettuce, tomatoes and diced chicken tossed in a light mayo dressing over romaine.

Bed of mesclun topped with ham, penne pasta, tomatoes, onion, zucchini, broccoli, stripe of grilled chicken tossed in balsamic vinaigrette dressing.

Genoa salami, ham, pepperoni, mozzarella, lettuce, tomato and onion on club roll served cold with oil and vinegar.

Freshly made tuna salad served on choice of bread.

Iean sliced corn beef served on rey white mustard.

Sliced warm roast beef topped with mozzarella cheese and crispy fried onion on club roll with au jus.

Fresh chicken salad topped with tomatoes, onion and cheddar on rye open faced.

Sun-dried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella and basil pesto mayo.

Genoa salami, ham, pepperoni, mozzarella, lettuce, tomato and onion on club roll served hot with oil and vinegar.

Sliced chicken breast topped with sauteed onion and melted American cheese on club roll.

Chicken cutlet topped with marinara band mozzarella on club roll.

Bacon lettuce and tomato served on white toast with mayo on the side.

Fresh tuna salad topped with tomatoes, onion and cheddar on rye open faced.

Freshly made chicken salad served on a choice of bread.

Choice of corned beef, pastrami or turkey topped with sauerkraut, Russian dressing and Swiss on rey open faced or closed.

Served on rey w- side of mustard.

Sliced turkey breast with lettuce, tomato and bacon served on white toast with mayo on the side.

Grilled boneless chicken (spicy or regular) topped w- bacon and Swiss, honey mustard on rye toast.

Slide sirloin steak topped with sauteed onion and mozzarella on a club roll.

Sliced beef topped with sauteed onion and melted American cheese on club roll.

Topped with vanilla ice cream.

Topped with vanilla ice cream.

Home-made veggie pattie.

With lettuce, onion, tomato and pickle.

Topped with melted cheese and bacon.

Topped with cheese, bacon, sauteed onion and mushroom.

Topped with choice of cheese.

Seasoned turkey pettie grilled.

Ground beef, carrot, onion and peas in a brown gravy, topped with mashed potatoes.

Iean sliced roast beef topped with gravy served over white toast with mashed and vegetable medley.

Sliced turkey breast topped with turkey gravy served over white toast with mashed potatos and vegetables.

Sliced London broil topped with mushroom gravy served with mashed and vegetable.

Irish pork sausage topped with sauteed onion gravy over mashed potatos.

Grilled boneless pork chop coated in Jamaican jerk spices served with apple sauce.

Sauteed chicken breast in a white wine and mushroom cream sauce.

Cubes of chicken, carrots and peas in a creamy veloute sauce topped with puff pastry.

Tender strips of chicken in a marsala wine brown mushroom sauce over rice.

Tender cubes of beef, carrots, peas, onion and celery topped with mashed potatos.

Filet of salmon topped with light herb breadcrumbs or cream sauce.

Filet of cod dipped in light crispy batter served with fries, coleslaw and tarter sauce.

Battered jumbo shrimp served with fries, cocktail sauce and coleslaw.

Cheese tortellini tossed in an alfredo pea and bacon sauce.

Topped with champagne pink cream sauce.

Penne tossed in a pink cream vodka sauce.