Dinner

Pastas
- Fideua Lobster $18.95
  
  Shrimp, scallops, clams & mussels cooked with fresh aneletti pasta
- Penne Rigati In Vodka Sauce $14.00
- Fettuccini and Jumbo Shrimp in an Alfredo Sauce with Ham $18.95
- Lobster Ravioli in a Blue Cheese Cream Sauce $17.95
- Pasta Primavera $14.95
  
  Shitake mushrooms and asragus in an alfredo sauce, layered over a bed of linguini.

Seafood and Fresh Fish
- Broiled Seafood Platter $21.95
  
  Shrimp, scallops, mussles, langostino, clams & lobster tail
- Stuffed Scallops $19.95
  
  With real crab meat & cheese
- Grilled Chilean Sea Bass Filet $21.95
- Brolled Salmon $17.95
  
  Over zucchini in a mustard sauce.
- Jumbo Shrimp $18.95
  
  In a lemon sauce or in a hot sauce with peppers, hot peppers and onions.
- Langostinos $21.95
  
  Jumbo shrimp griddled butterfly style
- Mariscada $20.50
  
  In green sauce or a la marinera
- Mediterranean Paella $20.50
- Blackened Tuna over Mixed Lettuce $18.50
- Sauteed tiapia $18.95
  
  With artichokes, sun dried tomatoes, mushroom & sherry vinegar.

Meat and Poultry
- Mediterranean Chicken Salad $14.95
  
  Dried fruits, nuts and goat cheese, topped off with a honey vinaigrette sauce.
- Roast Pork Filet with Pears $18.95
  
  Honey glazed carrots, in a sherry sauce.
- Veal Scaloppini $19.95
  
  Sauteed with brandy, sherry, and mushrooms
- Honey Glazed Rack of Lamb $20.95
  
  With roasted garlic puree
- Pepper Crusted Black Angus Steak $20.95
  
  With caramelized shallots and bordelaise sauce.
- Grilled Filet Mignon 14 Ounces $21.95
  
  With mushroom sauce.
- Grilled Filet Mignon Jr. 10 Ounces $18.95
  
  With mushroom sauce.
- Sliced Filet Mignon $20.95
  
  With shrimp in a brown sauce.
- Boneless Chicken $17.95
  
  In garlic or lemon sauce.
- Euro Meat Platter $21.95
  
  Filet mignon, lamb, chicken, pork, steak, chorizo and mixed vegetables
- Boneless Chicken $18.95
  
  Scallops and shrimp in green sauce.
- Chicken Parmesan $15.95
- Medallions of Pork $19.95
  
  Loin and jumbo shrimp sauteed with shitake mushrooms in a porto wine sauce.
- Euro Lounges Surf and Turf $23.95
  
  Filet mignon and langostinos

Hot Taps
- Spanish Escargot $6.50
- Fried Calamari $6.50
- Shrimp In Garlic Sauce $7.50
- Octopus Feria Style $10.95
- Fried Scallops in a Raspberry Sauce $6.95
- Spanish Omelette $5.50
- Shish Kabob of Filet Mignon & Vegetables $7.95
- Mussels In Marinera Sauce $6.50
- Burrito Stuffed with Chicken, Tomato, and Onions $6.50
- Euro Mix of Clams, Pork Loin & Vegetables $7.25
- Grilled Spanish Sausage $6.95
- Mozzarella sticks $5.95
- Artichokes with Cured Ham $6.95
- Beef Tenderloin Cubes Au'jus $7.95
- Buffalo Wings $5.95
- Stuffed Scallop with Crab Meat & Cheese $8.95
- Caramelized Baby Lamb Chops $8.95
- Griddled Shrimp $6.95
- Clams Casino Or In Our Green Sauce $7.95

Cold Tapas
- Piquillo Peppers Stuffed $6.95
  
  With goat cheese
- Fresh Mozzarella $5.95
  
  With roasted red peppers.
- Mediterranean Salad $6.95
  
  Garden greens with goat cheese in a orange vinaigrette dressing.
- Shrimp With Avocado $7.25
- Manchego Cheese With Apples $6.95
- ½ Dozen Raw Oysters
  
  If available, ask your server
- ½ Dozen Raw Clams $7.50
- Jumbo Shrimp Cocktail $8.95
- Mixed Iberian Tray $8.95
  
  Cured ham, cheese & cured sausage
- Lobster Salad With Angel Hair Pasta $8.95
- Euro Combo $9.25
  
  Shrimp, olives, spanish omelette, spianish sausage, cheese

Menu for Euro Lounge provided by Allmenus.com

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