Spanish Pata Negra ham bellota.

Grilled octopus leg, extra virgin olive oil, paprika, salt.

Boiled octopus, house vinaigrette.

Boiled octopus, extra virgin olive oil, paprika, potatoes, sea salt.

Wrapped in bacon, sliced tomato, fig sauce.

Cilantro, green and red onions, mayonnaise, avocado, crab meat, mango relish.

Lobster, shrimp, clams, oyster, crab, remolade sauce.

Grilled baby squid, paprika, garlic, extra virgin olive oil.

Tempura codfish with aioli sauce.

With bacalao and piquillo sauce.

With chicken, beef and pork.

Raspberry puree, tomato, cucumbers and lobster.

Shrimp, mussels, clams, swordfish, squid, marinara sauce.

Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.

Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.

Coconut shrimp with scallops in malibu rum sauce.

Saffron rice, shrimp, octopus, calamari, clams, mussels, sriracha.

Capellini pasta, fish, jumbo shrimp, clams, aioli.

50 oz. Long bone ribeye steak served with roasted potatoes.

Rabbit in garlic sauce topped with mushrooms.

Roasted pig served with roasted potatoes and homemade sauce.

Served with mashed potatoes, broccolini in a brown sauce.

Veal shank in a style.

Baked, melted mozzarella, cream sauce, Spanish sausage.

Price per ounce.

Rodaballo.

Grilled with lemn dill beurre blanc and eggplant caviar.

Whiting.

Lobster grilled with clams, mussels, scallops, one prawn with mango salad.

Spanish potatoes salad, white tuna, red peppers, green peas, onion eggs, alioli.

Crispy potatoes spicy tomato sauce and aioli.

Stuffed puff pastry with Iberian Pata Negra ham.

Stuffed calamari in a black ink sauce.

Mussel's shell stuffed with lobster spicy tomato.

Mussels in spicy sauce.

Sardinas in extra virgin oil.

Boiled octopus, paprika olive oil, evo, sea salt.

Boiled octopus, house vinaigrette.

Octopus head, mussels, calamari, shrimp, bell peppers, onion.

Strawberries with cream.

Fresh pineapple.

Coconut flan.

With vanilla ice cream.

Vanilla pudding with sugar flambe.

With hazelnut creme.

Apple pie served with vanilla ice cream.

Almond cake.

Rice pudding.

Chocolate con churros.

Fresas, choco, vanilla o calabaza.

Regular.

Pineapple coconut cake.

4".

Served with vanilla ice cream.

Tres leches cake.

Guava shells with cream cheese.

Served in a french press, English breakfast, chai, morroccan mint, citrus fussion.