French Croutons and Gruyere
Crispy Shallots and Olive Oil
Cornichons, Dijon Mustard
Blue Cheese, and Sherry Vinegar
Grapefruit, Asparagus, Pecans, Sherry Vinegar
Roasted Peppers, Balsamic Vinegar Prosciutto Chip
with Nicoise Olives, Haricots Vert, Baby Greens and Aged Balsamic Vinegar
Couscous and Gremolata
Sauteed Mushrooms and Pomme Frites
Haricots Vert and Green Peppercorn Sauce
Garlic Baby Potato, Natural Jus
Lemon Beurre Blanc and Spinach
with Flageolets Beans, Lemon Beurre Blanc
with Fresh Tomato and Olive Sauce
with Rice Pilaf
with Brandied Cherries
with Port Poached Pears
Vanilla Custard and Raspberry Coulis