Balsamic Glazed Farro, Beet Greens and Saffron Tomato-Broth
Niman Ranch Pork Chop
Sweet Corn Flan, Sugar Snap Peas and Morel Mushroom Sauce
Hudson Valley Duck Breast
Butternut Squash Puree, Baby Bok Choy and Grilled Pineapple
Grilled Mushroom Polenta
Baby Greens, Parmesan Tuile and Charred Tomato Vinaigrette
Chef's Special Entrée
ENCORE
Double Chocolate Dome
with Brandied Cherries
Chèvre Cheesecake
with Port Poached Pears
Piña Colada Layer Cake
with Shaved Coconut
Plum Clafouti Tart
Creme Chantilly
Fresh Fruit Tart
Vanilla Custard and Raspberry Coulis
American Farmstead Cheese Plate
with Fresh Fruit
Daily Selection of Gelato or Sorbet
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