Theater Square Grill

One Center St
Newark, NJ 07102

(973) 642-1226

Menu for Theater Square Grill provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Shrimp and Crab Cocktail
- $12.00
Frisée and Chipotle Sauce

Baby Red and Green Romaine
- $8.00
Horseradish Caesar Dressing and Shaved Peccorino Cheese

Wild Mushroom Agnolotti
- $9.00
Spring Vegetables, Truffle Oil and Parmesan Broth

House Made Gravlax
- $9.00
Creamy Cucumber Salad and Mustard Dill Sauce

Organic Baby Greens
- $7.00
Cucumber, Grape Tomato, Crispy Shallots and White Balsamic Vinaigrette

Today's Homemade Soups
- $6.00

Entrée Salads and Sandwiches

Grilled Tuna Steak Salad
- $15.00
Organic Greens, Wax Beans, Oven Dried Tomato and Sherry- Shallots Vinaigrette

Smoked Chicken Salad
- $12.00
Baby Romaine, Artichoke Leaves and Gorgonzola

Greek Style Spring Lamb Salad
- $12.00
Organic Greens, Cucumber and Lemon-Feta Dressing

Basil Roasted Gulf Shrimp Salad
- $13.00
Baby Arugula, Fennel and Ginger-Citrus Vinaigrette

Grilled Chicken Sandwich
- $10.00
Roasted Pepper, Baby Arugula, Balsamic Dressing and Rustic Ciabatta Loaf

Grilled Skirt Steak Sandwich
- $11.00
Mache, Vermont Cheddar Cheese and Raspberry Vinaigrette

Grilled Kobe Burger
- $12.00
Blue Cheese, Apple Wood Smoked Bacon and Sweet Onions

Entrées

Maine Scallops
- $16.00
Trumpet Mushrooms, Spring Leeks, and Champagne Buerre Blanc

Thyme Roasted Breast of Chicken
- $14.00
Olive Oil Whipped Potato, Broccoli Rabe and Oven Dried Tomato Broth

Grilled Salmon
- $15.00
Adzuki Beans, Baby Spinach and Yellow Pepper Cream

Grilled Mushroom Polenta
- $12.00
Baby Greens, and Charred Tomato Vinaigrette

Chef Special Entree of the Day

Desserts

Double Chocolate Dome
with Brandied Cherries

Chèvre Cheesecake
- $8.00
with Port Poached Pears

Plum Clafouti Tart
Créme Chantilly

Fresh Fruit Torte
with Vanilla Custard and Raspberry Coulis

Daily Selection of Gelato or Sorbet

Opening Act

Spring Vegetable Minestrone Soup
Extra Virgin Olive Oil and Pepper-Parmesan Crisp

Smoked Trout and Asparagus Salad
Grapefruit, Pecans and Sherry Vinaigrette

Charred Filet Salad
Spring Onion, Baby Greens and Yellow Plum Tomato Vinaigrette

Braised D'Artagnan Rabbit
Soft Polenta and Mascarpone Cheese

Housemade Gravlax
Creamy Cucumber Salad and Mustard-Dill Sauce

Organic Field Greens
Grape Tomato, Cucumber, Crispy Shallots and White Balsamic Vinaigrette

MAIN ACT

Atlantic Day Boat Scallops
Trumpet Mushrooms, Leeks and Champagne Beurre Blanc

New York Strip Steak
Twice Cooked Potato, Wax Beans and Artichoke Leaves

Ahi Tuna Steak
Olive Oil Whipped Potato, Broccoli Rabe, Olive Tapenade and Fennel Cream

Braised Colorado Lamb Shank
Horseradish Whipped Potato and Haricots Vert

Roasted Striped Bass
Balsamic Glazed Farro, Beet Greens and Saffron Tomato-Broth

Niman Ranch Pork Chop
Sweet Corn Flan, Sugar Snap Peas and Morel Mushroom Sauce

Hudson Valley Duck Breast
Butternut Squash Puree, Baby Bok Choy and Grilled Pineapple

Grilled Mushroom Polenta
Baby Greens, Parmesan Tuile and Charred Tomato Vinaigrette

Chef's Special Entrée

ENCORE

Double Chocolate Dome
with Brandied Cherries

Chèvre Cheesecake
with Port Poached Pears

Piña Colada Layer Cake
with Shaved Coconut

Plum Clafouti Tart
Creme Chantilly

Fresh Fruit Tart
Vanilla Custard and Raspberry Coulis

American Farmstead Cheese Plate
with Fresh Fruit

Daily Selection of Gelato or Sorbet

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