Grape Tomato, Cucumber and White Balsamic Vinaigrette
Peeky Toe Crab
$10.00
Potato and Leek Tart, Crispy Shallots and Olive Oil
Seasonal Fruit and Berries
$8.00
with Vanilla Yogurt and Granola
Marinated Goat Cheese
$9.00
Roasted Peppers, Balsamic Vinegar and Prosciutto Chip
Apple Ginger Cured Salmon
$9.00
Brioche Toast, Hard Cooked Egg and Baby Greens
Today's Soup
$6.00
Second Course
Broiled Filet of Sole
$18.00
Baby Spinach, Lemon Brown Butter
Truffled Scrambled Eggs
$14.00
with Ham, Scallions and Vermont Cheddar Cheese
Croissant French Toast
$13.00
Bacon and Cinnamon-Vanilla Whipped Cream
Eggs Benedict
$13.00
with Hash Brown Potatoes
Crispy Chicken Breast
$14.00
with Gemelli and Parmesan Cream
Poached Eggs
$14.00
with Iron Bound Chorizo-Potato Hash and Sauce Choron
Penne Pasta
$12.00
Arugula, Eggplant, Mozzarella and Plum Tomato Sauce
Warm Ham and Brie Cheese Sandwich
$13.00
Frisée and Honey Mustard Dressing
Dessert
Chocolate Grand Marnier Log
with Orange Compote
Pumpkin Crème Fraiche Mousse Layer Cake
$8.00
Vanilla Bavarois Fruit Tart
Daily Selection of Gelato or Sorbet
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