Copeland
2 Whippany Rd, Morristown, NJ 07960 (973) 539-7300Main
Our Breakfast Buffet
breakfast sausage, apple smoked bacon, scrambled eggs, breakfast potatoes, belgian waffles with vermont maple syrup
A La Carte
plum tomatoes and gruyere cheese
toasted bagel
toasted almonds and mascarpone cheese
macerated berries and creme fraiche
applewood smoked bacon, smoked ham, breakfast sausage or Irish bacon
white, wheat, rye or english muffin
skirt steak with three eggs and style
any style or omelet, served with toast (white, wheat, rye or english muffin) and hash browned potatoes choice of 1 side applewood smoked bacon, smoked ham, breakfast sausage or Irish bacon choice 3 topping ham, mushrooms, tomato, asparagus, sausage, onion
Seafood Raw Bar
ideal for sharing
pink pepper mignonette
oysters, little neck clams, jumbo shrimp and mussels
cut in easy-to-eat pieces, seaweed salad and soy-mayonnaise
selection of oysters with jumbo shrimp served with half bottle or tattinger champagne
oyster, little neck clams, jumbo shrimp, Alaskan king crab legs, mussels, lobster, ceviche and jumbo lump crab meat salad
oyster, little neck clams, jumbo shrimp, Alaskan king crab legs, mussels, seabass ceviche, chilled lobster
Oyster Selection
Appetizers
lemon confit, white anchovies and parmesan
fine herbs and white balsamic vinaigrette
baumkuchen, quince and licorice
snow pea shoots and mustard-seed vinaigrette
cut in easy-to-eat pieces, seaweed salad and say mayonnaise
spiced diver scallops
pumpkin seed vinaigrette and marinated squash
Sandwiches
sweet corn, tarragon and French fries
herb mayonnaise and blue potato chips
seared tuna sashimi served open-faced on foccacla with marinated tomatoes, arugula
ground wagyu beef served on a brioche bun with cheese, BLT and homemade French fries
have it with seared foie gras, red shallots and apple confit
Main Course Salads
endive, romaine lettuce, fine herbs, crispy lotus root and miso vinaigrette
Main Courses
roasted tomatoes and braised short ribs
lentils, apples and Austrian pumpkinseed oil
fennel-asparagus salad and citrus vinaigrette
potato wrapped shrimp, baby bok choy and a miso-lemongrass nage
snow pea shoots and mustard-seed vinaigrette
enoki mushrooms, sesame gnocchi and aged say reduction
skirt steak with home made French fries
salsify, chanterelle mushrooms and truffle jus
Side Orders
Hors D'oeuvres
cold, tuna tartar on a crispy won-ton smoked salmon roulade, goat cheese profitteroles, vietnamese spring rolls, gingered cucumber soup, tuscan ratatouille, phyllo cup and micro greens, tomato and mozzarella, smoked duck pin wheels, shrimp cucumber with j
Cold Appetizers
pumpkin seed vinaigrette and marinated squash
lemon confit, white anchovies and parmesan
goat cheese and walnut remoulade
lemon oil, cucumber shooter and freshly grated wasabi
fine herbs and white balsamic vinaigrette
Hot Appetizers
spiced diver scallops
roasted tomatoes and short ribs
snow pea shoots and mustard-seed vinaigrette
parsnip puree and truffles
baumkuchen, Quince and licorice
cut in easy-to-eat pieces, seaweed salad and soy mayonnaise
Entrees
butternut squash puree, chestnuts and maple-yuzu sauce
snow pea shoots and mustard-seed vinaigrette
enoki mushrooms, sesame gnocchi and aged soy reduction
potato wrapped shrimp, baby bok choy and miso-lemongrass nage
lentils, apples and Austrian pumpkinseed oil
red beets and maitake mushrooms
celery root puree and red shallot confit
28 day dry-aged , salsify, chanterelle mushrooms and truffle jus
bell peppers, raisins, capers and roasted garlic sauce
marinated tofu and asparagus
Side Orders.
Desserts
hot cinnamon ice cream and a red hot candy tuille
caramel ganache layer cake, white hot chocolate, chocolate ice cream
golden pineapple, passion fruit sorbet, cilantro syrup
peanut butter praline, chocolate cream and hawaiian sea salt
walnut crust, Cranberry pumpkinseed brittle, winter squash ice cream
Seafood Raw Bar.
ideal for sharing
oysters, little neck clams, jumbo shrimp and mussels
Oyster Selection
