Copeland

2 Whippany Rd
Morristown, NJ 07960

(973) 539-7300

Our Breakfast Buffet

  • Juices, Coffee, Tea and Infusions Premium Danishes, Croissants, Muffins, Pain au Chocolate and Bagels
    •  
    • $19.00
  • Freshly Carved Fruit, Macerated Fruits, Whole Fruit
    •  
    • $19.00
  • Granola, Muesli, Cereats
    •  
    • $19.00
  • Plain and Home Made Fruit Yogurts
    •  
    • $19.00
  • Mascarpone Cheese with Bananas and Macadamia Nuts
    •  
    • $19.00
  • Cheese and Charcuterie
    •  
    • $19.00
  • At the Chef's Table
    •  
    • $19.00
  • breakfast sausage, apple smoked bacon, scrambled eggs, breakfast potatoes, belgian waffles with vermont maple syrup
A La Carte

  • Basket of Assorted Danishes and Croissants
    •  
    • $8.00
  • Seasonal Plate of Fruits and Berries with Yogurt
    •  
    • $8.00
  • Yogurt with Cup of Granola or Muesli
    •  
    • $7.00
  • 3 Eggs
    •  
    • $13.00
  • any style or omelet, served with toast (white, wheat, rye or english muffin) and hash browned potatoes choice of 1 side applewood smoked bacon, smoked ham, breakfast sausage or Irish bacon choice 3 topping ham, mushrooms, tomato, asparagus, sausage, onion, gruyere, American or cheddar cheese (extra toppings $2.00 each) add smoked saimon (add $3.00)
  • with Crab Cakes
  • with Smoked Salmon
  • with Irish Bacon
  • Eggs Benedict
    •  
    • $16.00
    • $14.00
    • $12.00
  • Steak and Eggs
    •  
    • $21.00
  • skirt steak with three eggs and style
  • Frittata with Asparagus
    •  
    • $12.00
  • plum tomatoes and gruyere cheese
  • Smoked Salmon Platter
    •  
    • $13.00
  • toasted bagel
  • Apple Pancake
    •  
    • $9.00
  • toasted almonds and mascarpone cheese
  • Brioche French Toast
    •  
    • $9.00
  • macerated berries and creme fraiche
  • Sides
    •  
    • $4.00
  • applewood smoked bacon, smoked ham, breakfast sausage or Irish bacon
  • Toast Side
    •  
    • $4.00
  • white, wheat, rye or english muffin
Seafood Raw Bar

ideal for sharing

  • Seafood Platter
    •  
    • $34.00
  • oysters, little neck clams, jumbo shrimp and mussels
  • Double Decker
    •  
    • $69.00
  • oyster, little neck clams, jumbo shrimp, Alaskan king crab legs, mussels, seabass ceviche, chilled lobster
  • Copeland Platter
    •  
    • $99.00
  • oyster, little neck clams, jumbo shrimp, Alaskan king crab legs, mussels, lobster, ceviche and jumbo lump crab meat salad
  • Champagne Bucket
    •  
    • $58.00
  • selection of oysters with jumbo shrimp served with half bottle or tattinger champagne
  • Jumbo Shrimp Cocktail 'Two Ways'
    •  
    • $14.00
  • Little Neck Clams on the Half Shell
    •  
    • $9.00
  • pink pepper mignonette
  • Alaskan King Crab Legs
    •  
    • $17.00
  • cut in easy-to-eat pieces, seaweed salad and soy-mayonnaise
Oyster Selection

  • Dozen
  • 1/2 Dozen
  • West Coast - Kumamoto, Wa
    •  
    • $26.00
    • $14.00
  • East Coast - Blue Point, Ny.
    •  
    • $26.00
    • $14.00
  • West Coast - Yaquina Bay, Wa
    •  
    • $26.00
    • $14.00
  • East Coast - Fishers Island, Ny
    •  
    • $26.00
    • $14.00
Appetizers

  • New England Clam Chowder
    •  
    • $7.00
  • Butternut Squash Soup
    •  
    • $9.00
  • spiced diver scallops
  • Mache, Frisse and Boston Bibb Lettuces
    •  
    • $9.00
  • pumpkin seed vinaigrette and marinated squash
  • Caesar Salad
    •  
    • $7.00
  • lemon confit, white anchovies and parmesan
  • Mesclun Salad
    •  
    • $6.00
  • fine herbs and white balsamic vinaigrette
  • Seared Foie Gras
    •  
    • $14.00
  • baumkuchen, quince and licorice
  • Jumbo Shrimp Cocktail 'Two Ways'
    •  
    • $14.00
  • Horseradish Crusted Crab Cake
    •  
    • $14.00
  • snow pea shoots and mustard-seed vinaigrette
  • Steamed Alaskan King Crab Legs
    •  
    • $17.00
  • cut in easy-to-eat pieces, seaweed salad and say mayonnaise
Sandwiches

  • Lobster Brioche
    •  
    • $19.00
  • sweet corn, tarragon and French fries
  • Turkey Club
    •  
    • $14.00
  • herb mayonnaise and blue potato chips
  • 'Tuna Fish Sandwich'
    •  
    • $19.00
  • seared tuna sashimi served open-faced on foccacla with marinated tomatoes, arugula
  • Copeland Burger
    •  
    • $14.00
  • ground wagyu beef served on a brioche bun with cheese, BLT and homemade French fries
  • Copeland Burger.
    •  
    • $22.00
  • have it with seared foie gras, red shallots and apple confit
Main Course Salads

  • Crispy Shrimp Salad
    •  
    • $13.00
  • endive, romaine lettuce, fine herbs, crispy lotus root and miso vinaigrette
  • with lobster
  • Cobb Salad
    •  
    • $19.00
    • $12.00
  • with Shrimp
  • with Chicken
  • Caesar Salad
    •  
    • $16.00
    • $14.00
    • $11.00
Main Courses

  • Papardelle Ragu
    •  
    • $14.00
  • roasted tomatoes and braised short ribs
  • Pancetta Wrapped Tuna
    •  
    • $29.00
  • lentils, apples and Austrian pumpkinseed oil
  • Salmon Paillard
    •  
    • $19.00
  • fennel-asparagus salad and citrus vinaigrette
  • Chili-Chinnamon Glazed Chilean Sea Bass
    •  
    • $27.00
  • potato wrapped shrimp, baby bok choy and a miso-lemongrass nage
  • Horseradish Crusted Crab Cakes
    •  
    • $28.00
  • snow pea shoots and mustard-seed vinaigrette
  • Paillard of Free Range Chicken
    •  
    • $14.00
  • enoki mushrooms, sesame gnocchi and aged say reduction
  • Steak Frites
    •  
    • $23.00
  • skirt steak with home made French fries
  • Ny Sirloin Prime 28 Days Dry-Aged
    •  
    • $38.00
  • salsify, chanterelle mushrooms and truffle jus
Side Orders

  • Yukon Gold Mashed Potatoes
    •  
    • $4.00
  • Green Asparagus and Chanterelles
    •  
    • $7.00
  • Parmesan Gnocchi
    •  
    • $6.00
  • Homemade French Fries
    •  
    • $5.00
  • Parsnip Puree
    •  
    • $6.00
  • Wilted Spinach with Young Garlic
    •  
    • $6.00
Hors D'oeuvres

  • 25 Per Person Per Piece
  • Choose any 6 (Hot or Cold)
    •  
    • $2.50
  • cold, tuna tartar on a crispy won-ton smoked salmon roulade, goat cheese profitteroles, vietnamese spring rolls, gingered cucumber soup, tuscan ratatouille, phyllo cup and micro greens, tomato and mozzarella, smoked duck pin wheels, shrimp cucumber with jumbo lump crabmeat, white bean puree on focaccia, hot, sausage en croute, miniature crab cakes with avocado, tuna quesadillas with a wasabi sour cream wild mushroom quesadilla with guacamole, potato pancake with smiled salmon and dill creme fraiche, veal meatballs served in a loaf of bread shrimp won-ton with scallion soy sauce marinated beef sewers with Teriyaki sauce truffled vidalia onion cakes lobster cappuccino, pigs in a blanket wrapped in a puff pastry with dusseldorf mustard
Cold Appetizers

  • Jumbo Shrimp Cocktail 'Two Ways
    •  
    • $14.00
  • Yellow and Red Beets
    •  
    • $10.00
  • goat cheese and walnut remoulade
  • Tuna Tartare
    •  
    • $13.00
  • lemon oil, cucumber shooter and freshly grated wasabi
  • Mache, Frisse and Boston Bibb Lettuces
    •  
    • $9.00
  • pumpkin seed vinaigrette and marinated squash
  • Caesar Salad
    •  
    • $8.00
  • lemon confit, white anchovies and parmesan
  • Mesclun Greens
    •  
    • $6.00
  • fine herbs and white balsamic vinaigrette
Hot Appetizers

  • Butternut Squash Soup
    •  
    • $9.00
  • spiced diver scallops
  • Papardelle Ragu
    •  
    • $11.00
  • roasted tomatoes and short ribs
  • Horseradish Crusted Crab Cake
    •  
    • $16.00
  • snow pea shoots and mustard-seed vinaigrette
  • Poached Egg with Braised Short Ribs
    •  
    • $14.00
  • parsnip puree and truffles
  • Steamed Alaskan King Crab Legs
    •  
    • $17.00
  • cut in easy-to-eat pieces, seaweed salad and soy mayonnaise
  • Seared Foie Gras
    •  
    • $16.00
  • baumkuchen, Quince and licorice
Entrees

  • Chili-Cinnamon Glazed Chilean Sea Bass
    •  
    • $32.00
  • potato wrapped shrimp, baby bok choy and miso-lemongrass nage
  • Pancetta Wrapped Tuna
    •  
    • $29.00
  • lentils, apples and Austrian pumpkinseed oil
  • Sumac Crusted Salmon Medallions
    •  
    • $25.00
  • red beets and maitake mushrooms
  • Seared Diver Sea Scallops
    •  
    • $28.00
  • butternut squash puree, chestnuts and maple-yuzu sauce
  • Horseradish crusted crab cake
    •  
    • $32.00
  • snow pea shoots and mustard-seed vinaigrette
  • Stuffed Organic Chicken Breast
    •  
    • $24.00
  • enoki mushrooms, sesame gnocchi and aged soy reduction
  • Filet Mignon Poached in Zinfandel with Short Ribs
    •  
    • $35.00
  • celery root puree and red shallot confit
  • Ny Sirloin Prime
    •  
    • $38.00
  • 28 day dry-aged , salsify, chanterelle mushrooms and truffle jus
  • Black olive Crusted Lamb Loin
    •  
    • $36.00
  • bell peppers, raisins, capers and roasted garlic sauce
  • Vegetarian Eggplant Tarte
    •  
    • $19.00
  • marinated tofu and asparagus
Side Orders.

  • Yukon Gold Mashed Potatoes
    •  
    • $6.00
  • Green Asparagus and Chanterelles
    •  
    • $9.00
  • Parmesan Gnocchi
    •  
    • $9.00
  • Butternut Squash Puree with Chestnuts
    •  
    • $8.00
  • Homemade French Fries
    •  
    • $7.00
  • Parsnip Puree
    •  
    • $6.00
  • Wilted Spinach with Garlic
    •  
    • $8.00
  • Sauteed Enoki Mushrooms
    •  
    • $8.00
Desserts

  • Red Hot Apple Tart
    •  
    • $9.00
  • hot cinnamon ice cream and a red hot candy tuille
  • Chocolate Three Ways
    •  
    • $9.00
  • caramel ganache layer cake, white hot chocolate, chocolate ice cream
  • Coconut Tapioca
    •  
    • $9.00
  • golden pineapple, passion fruit sorbet, cilantro syrup
  • Roasted Peanut Milk Chocolate Cake
    •  
    • $9.00
  • peanut butter praline, chocolate cream and hawaiian sea salt
  • Maple Cheesecake
    •  
    • $9.00
  • walnut crust, Cranberry pumpkinseed brittle, winter squash ice cream
  • Selection of Homemade Ice Cream or Sorbet
    •  
    • $9.00
  • Basket of Freshly Baked Madeleines
    •  
    • $9.00
  • Pastry Chef John Sauchelli
    •  
    • $9.00
Seafood Raw Bar.

ideal for sharing

  • Seafood Platter
    •  
    • $29.00
  • oysters, little neck clams, jumbo shrimp and mussels
Oyster Selection

  • Dozen
  • 1/2 Dozen
  • East Coast - Blue Island, Ny
    •  
    • $26.00
    • $14.00

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