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87 Mount Kemble Ave Morristown, NJ 07960
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white wine, shallots, lemongrass, basil oil
served two people
with mushrooms and organic garlic
with tartar sauce and celery root slaw
chipotle mayonnaise, avocado, blood orange
with poached quince, port wine reduction
with basil and cream fraiche
with pistachios, cumberland sauce
with baked poitou goat cheese on toast
with bacon, croutons, roquefort, slow - roasted tomatoes
pear, spiced walnuts, and mcgregor organic greens
shank, soft polenta, peal onions, haricots verts
with rosemary, yellow fin potato puree, and broccolini
with savoy cabbage, cranberry beans, and parmigiano - reggianno
grand veneur, spaetzle, braised red cabbage, chestnuts
wild mushrooms risotto, garden pea puree
with cod, monkfish, shrimp, clams, and calamari
dried cherry sauce, wild rice with pecans, parsnips
meyer lemon, capers, brown butter, and Swiss Chard
with champagne sauce and julienne vegetables
with green peppercorns, pommes frites, baby arugula
