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64 South St Morristown, NJ 07960
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egg and flour washed, white wine and lemon
breaded and topped with tomato and basil salad
marsala wine, mushrooms and demiglace'
both mushrooms, proscuitto, and pistachio nuts
white wine, zucchini, peppers, and mushrooms
simply pan seared and topped with fresh salad
artichokes, sundried tomatos, and mushrooms
pocket of veal with spinach, shrimp, and goat cheese
rolled with proscuitto and cheeses-lite demiglace'
lightly breaded and baked with mozzarella and tomato
layered with eggplant, proscuito and mozzarella
onions, mushrooms, peppers and tomato
with garlic and sausage
with spinach, shrimp and mozzarella
all split entrees will have a $4.00 surcharge.
shrimp, clams, mussels, calamari, and fish of the day in a marinara tomato sauce over linguini
salmon with broccoli rapa, portobello mushroom and pine nuts
grilled tilapia with tomatoes, garlic, basil, capers, and white wine sauce
shrimp smothered in mozzarella and served in a tomato sauce
shrimp sauted with garlic in a lemon and white wine sauce
shrimp served oreganata style
grilled shrimp with broccoli rapa and sausage
pick me up cake made on premises
vanilla and chocolate ice cream wrapped in chocolate
caffeinated or decaffeinated
ask your server for details
stuffed mushrooms
crispy fried calamari
assorted cold antipasto on display
mozzarella wrapped in prosciutto and baked in tarracotta
grilled shrimp with fresh tomato, mozzarella, basil, and Tuscan bread, in olive oil and balsamic vinegar
grilled and served with mozzarella and roasted peppers
baked eggplant stuffed with ricotta and mozzarella served in marinara
baked clams stuffed with bread crumbs and oregano
appetizer only-great for sharing or to go!
mozzarella, tomato and basil
shrimp, tomato and spinach
mozzarella, tomato, ricotta cheese and eggplant
prosciutto, artichokes, mushrooms and peppers
mozzarella, tomato, endive, radicchio and arugola
white pizza with spring vegetables, ricotta and blue cheese
arugola served with fresh orange slices in a light vinegarette
radicchio, endive and arugola in a light vinegarette dressing
romaine lettuce, croutons, parmigiano served with ceasar dressing
fresh oregano and lite vinegarette
greenbeans, corn, beets, and crumbled blue cheese
farfalle pasta with shrimp, asparagus, mushroom, in a vodka sauce
linguini pasta with garlic, oil, and clams
linguini served with calamari, mussels, baby shrimp and tomato sauce
penne with chicken, broccoli, sundried tomatoes, zucchini, garlic & oil
rigatoni with tomato, sausage, peas and a touch of cream
lite tomato & mozzarella-parmigian crusted in wood burning oven
fresh marinara sauce with arugola, mushrooms, and basil
cheese ravioli in a tomato sauce
manicotti filled with ricotta in a tomato sauce
fettucine pasta, served in a creamy alfredo sauce
shrimp, sundried tomato, radicchio, endive in a brandy sauce
with broccoli di rapa, shrimp and mushrooms-garlic & oil
capellini pasta in a tomato and meat sauce
rigatoni pasta in a tomato, onion, & prosciuto sauce
large totellini with proscuitto, mushrooms & peas in a light cream sauce
penne pasta with tomato, eggplant, mozzarella and basil
