Pazzo Pazzo
74 Speedwell Pl, Morristown, NJ 07960 (973) 898-6606Dinner
Antipasti
polenta lightly fried until golden brown over bolognese sauce
seasonal grilled vegetables lightly brushed with olive oil
arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette
our hearty blend of vegetables in a subtle tomato broth
sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese
herb-crusted, seared sashimi tuna with herbed lemon aioli
ripe tomato, fresh mozzarella & basil
thinly sliced beef drizzled with truffle oil & shaved parmesan cheese
tender rings of crisp calamari
Pizza
fontina cheese, sliced plum tomatoes, basil & olive oil
sweet homemade sausage, tomatoes & mozzarella
fresh tomatoes, mozzarella, prosciutto & olive oil
goat cheese, shiitake mushroom and red onions
tomatoes, mozzarella & oregano
Insalata
baby spinach w/dried cranberries, honey roasted walnuts & hearts of palm tossed w/a champagne vinaigrette
romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing
arugula, granny smith apples, aged provolone, daikon with a tangy lemon vinaigrette
baby greens & balsamic vinaigrette
On The Light Side
grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette
tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette
grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette
Primi
corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage
broad noodles with our classic homemade meat sauce
sauteed shrimp, sundried tomatoes & arugula
handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce
shrimp with red and yellow roasted peppers in a light cream sauce
shrimp and fennel sauteed with fresh tomatoes and oregano
chunky oven roasted tomato sauce with parmigiano-reggiano
sauteed shrimp in a porcini cream sauce
pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce
diced chicken & snow peas in a vodka cream sauce
handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil
Secondi
adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari
grilled quartered chicken marinated with lemon, garlic & rosemary
braised, frenched chicken breast served "hunter style" over crispy polenta and sauteed escarole
pounded & breaded veal chop with tri-colore salad
braised veal shank with saffron risotto
basil and mint marinated grilled shrimp served over orzo pasta salad
center cut prime New York strip, yukon gold mashed potatoes & broccoli rabe
priced daily created daily with the freshest ingredients
grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mash potatoes and green beans
the house specialty a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes
