La Campagna

5 Elm St
Morristown, NJ 07960

(973) 644-4943

Antipasti Caldi e Freddi

  • Spidino, Bread Stuffed with Fontina, Mozzarella, Proscuitto di Parma, with a Tomato Anche Cream Sauce
    •  
    • $8.95
  • Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil
    •  
    • $9.95
  • Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
    •  
    • $10.95
  • Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce
    •  
    • $9.95
  • Shrimp Sauteed in a Ginger Honey Sauce with Shiitake Mushrooms
    •  
    • $10.95
  • Salmon and Yellow Fin Tuna Carpaccio (Sushi Grade, Served Raw). Topped with Chopped Radicchio, Endive Mixed Field Greens with Aged Balsamic, Lime and Extra Virgin Olive O
    •  
    • $11.95
Insalata

  • Baby Arugula, Radiccio, Endive, Monini Extra Virgin Olive Oil, Balasmic
    •  
    • $7.95
  • Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli, Fresh Beet Roasted Peppers and Tossed in a Ginger Dijon Vinaigrette
    •  
    • $9.50
  • Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing
    •  
    • $6.95
  • large salad as an entree add $4.95
Primi Platti

  • Minestrone, Vegetable and Bean Soup Topped with Shaved Parmigiano
    •  
    • $7.95
  • Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
    •  
    • $16.95
    • $9.95
  • Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
    •  
    • $16.95
    • $9.95
  • Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Cel Carrots and Touch of Cream
    •  
    • $16.95
    • $9.95
  • Fresh Strozzaprete with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce
    •  
    • $17.95
    • $9.95
  • Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Brotti
    •  
    • $18.95
    • $11.95
  • Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
    •  
    • $18.95
    • $10.95
  • Ravioli Caprese Stuffed with Puree of Pumkin, a Slice of Sun Dried Tomato and a dab Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
    •  
    • $17.95
    • $10.95
Contorni

  • Potato Puree
    •  
    • $6.50
  • Sauteed Broccoli Rabe
    •  
    • $6.95
  • Sauteed Spinach
    •  
    • $6.95
Secondi Platti

  • Pollo Campagna, Pieces of Chicken Sauteed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes
    •  
    • $18.95
  • Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun D Tomato, Shitake Mushrooms and Gorgonzola Cheese
    •  
    • $19.95
  • Pollo Scarpiello, Tender Pieces of Chicken Sauteed with Garlic, Fresh Herbs and White With (Sausage Optional)
    •  
    • $18.95
  • Vitello alla Gabriella, Veal Topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce
    •  
    • $19.95
  • Vietello Scaloppini with a Wild Mushroom in a Porcini Truffle Cream Sauce with Spinach and Asparagus
    •  
    • $20.95
  • Scaloppini alla Capricciosa, Breaded Vela Scaloppini Topped with Arugula, Tomato and Onion Salad
    •  
    • $22.95
  • Filet Mignon and Shrimp with Wild Mushrooms and Sun Dried Tomatoes in a sherry Wine Sauce
    •  
    • $25.95
  • Filletto alla Griglia, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgor and Served with Mashed potato
    •  
    • $26.95
  • Rack of Lamb, Grilled with a Bread and Herb Dijon Crust over Spinach, Potato Puree and Dijon Sauce
    •  
    • $28.95
  • Lamb Ossobucco over Saffron Rosotto
    •  
    • $23.95
  • Gamberi Vino Bianco, Shrimp with Asparagus, Roasted and Pepper and Capers in a Shallot White Wine Sauce
    •  
    • $21.95
  • Gamberi alla Pomodoro in a lightly Spicy Tomato Sauce with Potato Gnocchi
    •  
    • $21.95
  • Chilean Sea Bass Topped with Chopped Portebello Mushrooms and Oven Dried Tomato Witi Nut and Herb Crust in a White Wine Sauce
    •  
    • $28.95
  • Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil and Tomato in a Lemon, Dijon, Wi Wine Sauce
    •  
    • $22.95
  • Grilled (Sushi Grade) Yellow Fin Tuna Rare, with Tuscan Barbeque sauce and a Warm Vegetable Orzo Salad
    •  
    • $25.95
  • Giant Shrimp Sauteed in a Lightly Spicy Garlic White Wine Sauce Over Saffron Risotto
    •  
    • $26.95

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