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Spidino, Bread Stuffed with Fontina, Mozzarella, Proscuitto di Parma, with a Tomato Anche Cream Sauce
$9.95
Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil
$10.95
Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
$9.95
Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce
$10.95
Shrimp Sauteed in a Ginger Honey Sauce with Shiitake Mushrooms
$11.95
Salmon and Yellow Fin Tuna Carpaccio (Sushi Grade, Served Raw). Topped with Chopped Radicchio, Endive Mixed Field Greens with Aged Balsamic, Lime and Extra Virgin Olive O
Minestrone, Vegetable and Bean Soup Topped with Shaved Parmigiano
$16.95
$9.95
Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms
$16.95
$9.95
Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas
$16.95
$9.95
Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Cel Carrots and Touch of Cream
$17.95
$9.95
Fresh Strozzaprete with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce
$18.95
$11.95
Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Brotti
$18.95
$10.95
Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
$17.95
$10.95
Ravioli Caprese Stuffed with Puree of Pumkin, a Slice of Sun Dried Tomato and a dab Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
