Muse Mediterranean Restaurant
11 South St, Morristown, NJ 07960 (973) 292-6300Lunch
Cold Mezze (Appetizers)
chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil
roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil
tender grape leaves stuffed with rice, served sushi-style with tzatziki
a selection of cheeses, marinated olives, and cucumber
five large shrimp served with our homemade cocktail sauce
roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves
Hot Mezze (Appetizers)
marinated shrimp in a tequila dipping sauce, served in a salted glass
sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce
topped with muenster cheese and served with pita chips
buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun
chicken tenderloins, creamy ranch, carrots and celery
marinated pork skewers, lemon, and oregano
with creamy ranch dipping sauce
with marinara sauce and fresh lemon
a blend of cheese or spinach and feta baked in buttered phylo dough
spiced ground beef and toasted pine nuts baked on a thin flatbread
Salads
a blend of Romaine radicchio, and iceberg tossed with our apricot onion vinaigrette
diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives
iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives
Gyros, Panini and More
choice of fries, rice, or side salad
sliced beef gyro meat stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce
grilled chicken breast stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce
made here from scratch and served in a pita with lettuce, tomato, and tahini sauce
with goat cheese, roasted red peppers and fresh basil pesto
smoked Turkey breast, muenster cheese, black olive and roasted red pepper coulis
sandwiched with caramelized onions and a port wine demi-glace
Wraps
choice of fries, rice, or side salad
roasted red pepper hummus, grilled zucchini, yellow squash, and raddicchio
creamy ranch dressing, Romaine, and a julienne of carrots and celery
tender eggplant, mozzarella cheese, grilled tomatoes, and grated parmesan
sundried tomato and basil spread, Romaine lettuce, and yellow squash
crisp bacon, lettuce, tomato, cheddar cheese, and mayo
Pasta
peas, plum tomatoes, and fresh herbs in our pink vodka sauce
fresh basil pesto tossed with thin spaghetti and topped with parmesan
sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce
sauteed ham, peas, onions, and garlic with fresh herbs in a light pomodoro sauce and topped with muenster
five large ravioli in a roasted garlic and dill cream sauce
Greek Entrees
fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf
sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce
pasta, spiced beef, and cheeses topped with a bechamel cream sauce
skewered cubes served over wild rice pilaf, garnished with tomato and onion salad
