Muse Mediterranean Restaurant

11 South St
Morristown, NJ 07960

(973) 292-6300

Cold Mezze (Appetizers)

  • Roasted Red Pepper Hummus
    •  
    • $5.95
  • chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil
  • Babaganoush
    •  
    • $6.50
  • roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil
  • 'Mushi' (Dolmadakia)
    •  
    • $5.95
  • tender grape leaves stuffed with rice, served sushi-style with tzatziki
  • Cheese and Spiced Olive Platter
    •  
    • $7.00
  • a selection of cheeses, marinated olives, and cucumber
  • Shrimp Cocktail
    •  
    • $9.50
  • five large shrimp served with our homemade cocktail sauce
  • Cold Mezze Sampler
    •  
    • $13.95
  • roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves
Hot Mezze (Appetizers)

  • Buffalo Chicken Kebabs
    •  
    • $7.95
  • chicken tenderloins, creamy ranch, carrots and celery
  • Souvlakia
    •  
    • $7.95
  • marinated pork skewers, lemon, and oregano
  • Fried Zucchini
    •  
    • $6.95
  • with a creamy ranch dipping sauce
  • Fried Calamari
    •  
    • $7.95
  • with marinara sauce and fresh lemon
  • Cheese or Spinach and Feta Bourek
    •  
    • $6.95
  • a blend of cheeses or spinach and feta baked in buttered phylo dough
  • Lahmejun
    •  
    • $6.50
  • spiced ground beef and toasted pine nuts baked on a thin flatbread
  • Grilled margarita Shrimp Cocktail
    •  
    • $8.95
  • marinated shrimp in a tequila dipping sauce, served in a salted glass
  • Eggplant Puffs
    •  
    • $7.50
  • sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce
  • Spinach Artichoke Dip
    •  
    • $7.50
  • topped with muenster cheese and served with pita chips
  • Hot Mezze Sampler
    •  
    • $14.95
  • buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun
Salads

  • House Salad
    •  
    • $5.50
  • a blend of Romaine redicchio, and iceberg tossed with our apricot onion vinaigrette
  • Classic Caesar Salad
    •  
    • $7.50
  • Shepard's Salad (no Lettuce)
    •  
    • $8.50
  • diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives
  • large
  • small
  • Green Salad
    •  
    • $10.50
    • $7.95
  • iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives
Pasta

  • Penne Vodka
    •  
    • $13.50
  • peas, plum tomatoes, and fresh herbs in our pink vodka sauce
  • Pesto Pasta
    •  
    • $13.95
  • fresh basil pesto tossed with thin spaghetti and topped with parmesan
  • Chicken and Mushroom Penne
    •  
    • $14.95
  • sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce
  • 'Wolf' Spaghetti En Casserole
    •  
    • $14.50
  • sauteed ham, peas, onions, and garlic with fresh herbs in light pomodoro sauce and topped with muenster
  • Spinach and Feta Ravioli
    •  
    • $9.95
  • five large ravioli in a roasted garlic and dill cream sauce
Entrees

  • Parmesan Crusted Chicken
    •  
    • $16.50
  • served with herbed mashed potatoes and creamed spinach
  • Yellow-Fin Tuna
    •  
    • $21.95
  • grilled sushi-grade tuna served rare with a balsamic reduction and a grilled vegetable and polenta napoleon
  • Sesame-Encrusted Salmon
    •  
    • $21.95
  • topped with a mild wasabi cream sauce and served over wild rice pilaf and gingered carrots
  • N. Y. strip Steak
    •  
    • $21.00
  • a perfect cut, served with herbed mashed potatoes and creamed spinach
  • Red Snapper
    •  
  • pan-seared filet with extra virgin olive oil, lemon, oregano, and tomatoes, served with oven-browned rustic potatoes and creamed spinach
  • Lamb Chops
    •  
    • $24.95
  • brandy and honey glazed, served with herbed cous cous and creamed spinach
  • Filet Mignon
    •  
    • $26.00
  • topped with fresh herbs and goat cheese, served over caramelized onions and demiglace with savory mashed potatoes and spinach pie
Greek Entrees

  • Spanakopita
    •  
    • $14.50
  • fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf
  • Mousaka
    •  
    • $15.50
  • sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce
  • Pastitsio
    •  
    • $15.50
  • pasta, spiced beef, and cheeses topped with a bechamel cream sauce
  • Tourkolimano
    •  
    • $17.50
  • rice baked with shrimp, tomatoes feta cheese and raisins en casserole
  • Athenian Chicken
    •  
    • $16.50
  • roasted free-range chicken marinated with lemon, garlic, and oregano and served with rustic potatoes
  • Shrimp
  • Veg.
  • Lamb
  • Chicken
  • Shish Kebabs
    •  
    • $18.50
    • $15.50
    • $18.50
    • $16.50
  • skewered cubs served over wild rice pilaf, garnished with tomato and onion salad

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick