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11 South St Morristown, NJ 07960
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a selection of cheeses, marinated olives, and cucumber
five large shrimp served with our homemade cocktail sauce
roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves
chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil
roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil
tender grape leaves stuffed with rice, served sushi-style with tzatziki
topped with muenster cheese and served with pita chips
buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun
chicken tenderloins, creamy ranch, carrots and celery
marinated pork skewers, lemon, and oregano
with a creamy ranch dipping sauce
with marinara sauce and fresh lemon
a blend of cheeses or spinach and feta baked in buttered phylo dough
sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce
marinated shrimp in a tequila dipping sauce, served in a salted glass
spiced ground beef and toasted pine nuts baked on a thin flatbread
iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives
diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives
a blend of Romaine redicchio, and iceberg tossed with our apricot onion vinaigrette
sauteed ham, peas, onions, and garlic with fresh herbs in light pomodoro sauce and topped with muenster
sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce
fresh basil pesto tossed with thin spaghetti and topped with parmesan
peas, plum tomatoes, and fresh herbs in our pink vodka sauce
five large ravioli in a roasted garlic and dill cream sauce
served with herbed mashed potatoes and creamed spinach
grilled sushi-grade tuna served rare with a balsamic reduction and a grilled vegetable and polenta napoleon
a perfect cut, served with herbed mashed potatoes and creamed spinach
pan-seared filet with extra virgin olive oil, lemon, oregano, and tomatoes, served with oven-browned rustic potatoes and creamed spinach
brandy and honey glazed, served with herbed cous cous and creamed spinach
topped with fresh herbs and goat cheese, served over caramelized onions and demiglace with savory mashed potatoes and spinach pie
topped with a mild wasabi cream sauce and served over wild rice pilaf and gingered carrots
skewered cubs served over wild rice pilaf, garnished with tomato and onion salad
fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf
sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce
pasta, spiced beef, and cheeses topped with a bechamel cream sauce
rice baked with shrimp, tomatoes feta cheese and raisins en casserole
roasted free-range chicken marinated with lemon, garlic, and oregano and served with rustic potatoes
