homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots with your choice of chicken, beef, or shrimp
Royal Massaman Curry
$19.00
$16.00
prepared with coconut milk, tamarind, peanuts, and avocadoes with your choice of chicken, beef, or shrimp.
Pad Khing
$17.00
$15.00
sauteed with mushrooms, snow peas, onion and ginger sauce with your choice of chicken, beef, or shrimp
Gra Praw
$17.00
$15.00
sauteed with Thai basil chili peppers and string beans with your choice of chicken, beef, or shrimp
Pla Rad Prik
$22.00
crispy fried whole fish seasoned with tamarind, chili, garlic and sweet shallot sauce
Grilled Salmon
$19.00
served with chopped shrimp, fine Thai herbs, garlic, pepper sauce on a layer of spinach
Phuket Jumbo Shrimp
$20.00
served with herbs, chopped scallops, and garlic sauce
Bangkok Duck
$20.00
one half duck-boneless roasted crisp served with bean curds, green peas, pineapples, and curry
Original Duck Tamarind
$20.00
one half duck-boneless-roasted crisp served with Asian eggplant, kiwi, and tamarind sauce
Wild Boar
$22.00
sauteed with boar tenderloin-100% game served with chili peppers, Thai basil, shiitake mushrooms, and bok choy
Roasted Free Range Chicken
$19.00
with five spices and sesame seeds served with shiitake mushrooms, asparagus, and sticky rice pancake
Steak Au Poivre
$22.00
classic pepper steak prepared with haricot verts and braised carrots also served with French fries
Muscovy Duck Breast
$22.00
with grand marnier, liqueur, orange sauce, and leek potato tarte
Sauteed Monkfish
$22.00
prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes
Roasted Cod Fish
$22.00
with 20 vegetables and fresh herb broth and artichoke ravioli
Pan Seared Tuna
$24.00
with honey ginger and soy sesame glaze
Roasted Free Range Chicken
$19.00
with saffron, green olives, and cilantro
Pan Seared Ostrich
$25.00
with mustard glaze, berry marmalade sauce, and sweet potato croquettes
Roasted Rack of Lamb
$25.00
with lamb jus, Thai basil chili peppers and leek potato tartes
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