homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots with your choice of chicken, beef, or shrimp

prepared with coconut milk, tamarind, peanuts, and avocadoes with your choice of chicken, beef, or shrimp.

sauteed with mushrooms, snow peas, onion and ginger sauce with your choice of chicken, beef, or shrimp

sauteed with Thai basil chili peppers and string beans with your choice of chicken, beef, or shrimp

crispy fried whole fish seasoned with tamarind, chili, garlic and sweet shallot sauce

served with chopped shrimp, fine Thai herbs, garlic, pepper sauce on a layer of spinach

with lamb jus, Thai basil chili peppers and leek potato tartes

with grand marnier, liqueur, orange sauce, and leek potato tarte

prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes

with 20 vegetables and fresh herb broth and artichoke ravioli

with honey ginger and soy sesame glaze

with saffron, green olives, and cilantro

with mustard glaze, berry marmalade sauce, and sweet potato croquettes

served with herbs, chopped scallops, and garlic sauce

one half duck-boneless roasted crisp served with bean curds, green peas, pineapples, and curry

one half duck-boneless-roasted crisp served with Asian eggplant, kiwi, and tamarind sauce

sauteed with boar tenderloin-100% game served with chili peppers, Thai basil, shiitake mushrooms, and bok choy

with five spices and sesame seeds served with shiitake mushrooms, asparagus, and sticky rice pancake

classic pepper steak prepared with haricot verts and braised carrots also served with French fries