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10 South St Morristown, NJ 07960
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served with soy herb dipping
served with sesame soy mustard dressing
shrimp crust cake on a skewer, with plum sauce and cucumber
served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots
puff pastry stuff with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish
served in lemongrass broth and Thai basil
baked in shell with rich garlic butter
carrot, celery, shiitake mushrooms, and jicama wrapped in herb with rice paper
grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce
salmon marinated with red onions and creme fraiche
hot and sour with shrimp, lemongrass, and mushrooms.
coconut milk and galanga soup with chicken and wild mushrooms.
with choice of dressing
with parmesan cheese and juniper vinaigrette
with roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton
roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing
tossed with ground chili, red onions, mint, and herbs
tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments
stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions, and peanut
sauteed flat rice noodles with chicken, shrimp, squid, onion, shallot, and fresh basil green leaf
pan-fried flat noodles with Asian broccoli in gravy sauce (choice of beef, chicken, or shrimp)
sauteed flat rice noodles with origin seasoning, Asian broccoli and egg (choice of beef, chicken, or shrimp)
crispy Hong Kong noodles with aroma of curry, shallot, sweet turnip, bean curd, and mustard green (choice of chicken or seafood)
grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and a trio of dipping sauce.
