stuffed peppers, meatballs, shrimp & eggplant rollatini (for two)
italian mussels steamed in olive oil, garlic, white wine, parsley, & a touch of marinara sauce
a side order of 3 meatballs before or w/ your meal
a selection of imported Italian cured meats, cheese, peppers, & marinated eggplant (for two)
fresh mozzarella made on the premises, w/ roasted red peppers
escarole & cannellini beans served in a chicken stock based soup
the neapolitan version of the italian classic, pasta & white bean soup
house salad, mixed greens, white beans, red onions, black olives, w/ olive oil & red wine vinegar
baby salad greens w/ cranberry raisins, walnuts, & gorgonzola cheese dressed w/ a balsalmic glace
mixed fresh seafood salad
dressed w/ white balsamic vinegar & extra virgin olive oil. Served over baby field greens, finished w/ a raspberry glace & mandarin orange slices.
rigatoni served w/ our Sunday gravy & accompanied meats
garlic, capers, olives, & anchovies served in a fresh tomato sauce
manilla clams in a white or red sauce
a light marinara sauce laced within slices of prosciutto di parma & baby peas
olive oil & garlic, with our homemade sausage & broccoli rabe
san marzano tomatoes, garlic, & basil
homemade raviolis served w/ our sunday gravy & accompanied meats
a hollow tubed pasta, with baby shrimp, zucchini & mushrooms in a light tomato cream sauce
our famous meatballs made daily, served w/ pasta
boneless chicken breasts lightly breaded, sauteed in olive oil. Finished w/ lemon & parmigiano reggiano cheese
breast of chicken sauteed w/ artichoke hearts, wild breast of chicken sauteed tomatoes, in a white wine & mushrooms, sundried tomatoes, in a white wine & balsamic glaze. Served with oven roasted potatoes
milk fed veal cutlet lightly breaded, then sauteed. Finished with Sunday gravy & fresh mozzarella. Served over pasta
milk fed veal, pounded thin & dusted in flour. Sauteed in sweet butter & touch of extra virgin olive oil. Finished w/ lemon juice & capers. Topped with a lemon salad
oversized pork chops char grilled & topped w/ hot or sweet vinegar peppers
st. peter's fish poached in a seafood broth, w/ white wine, tomatoes, onions, black olives, & capers. Served over tubatini pasta
st. peter's twin fillets dressed w/ lemon juice, white wine, olive oil, & flavored breadcrumbs. Broiled to perfection. Topped with a lemon salad
calamari stuffed w/ seafood stuffing, baked in a fresh marinara sauce. Served with tubatini pasta
jumbo shrimp, sauteed in olive oil & garlic. Finished w/ white wine & lemon juice
jumbo shrimp, sauteed in olive oil, proscuitto. sundried tomatoes & garlic. Finished w/ sherry, butter, lemon, & a touch of tomato
jumbo shrimp in a spicy red sauce
eggplant rollatini
sauteed escarole in olive oil & garlic
sauteed broccoli rabe in olive oil & garlic
zucchini w/ tomatoes, basil, & shredded parmigiano reggiano cheese