Guerriero's Ristorante

stuffed peppers, meatballs, shrimp & eggplant rollatini (for two)

italian mussels steamed in olive oil, garlic, white wine, parsley, & a touch of marinara sauce

a selection of imported Italian cured meats, cheese, peppers, & marinated eggplant (for two)

escarole & cannellini beans served in a chicken stock based soup

house salad, mixed greens, white beans, red onions, black olives, w/ olive oil & red wine vinegar

baby salad greens w/ cranberry raisins, walnuts, & gorgonzola cheese dressed w/ a balsalmic glace

rigatoni served w/ our Sunday gravy & accompanied meats

garlic, capers, olives, & anchovies served in a fresh tomato sauce

manilla clams in a white or red sauce

a light marinara sauce laced within slices of prosciutto di parma & baby peas

our famous meatballs made daily, served w/ pasta

boneless chicken breasts lightly breaded, sauteed in olive oil. Finished w/ lemon & parmigiano reggiano cheese

breast of chicken sauteed w/ artichoke hearts, wild breast of chicken sauteed tomatoes, in a white wine & mushrooms, sundried tomatoes, in a white wine & balsamic glaze. Served with oven roasted potatoes

milk fed veal cutlet lightly breaded, then sauteed. Finished with Sunday gravy & fresh mozzarella. Served over pasta

milk fed veal, pounded thin & dusted in flour. Sauteed in sweet butter & touch of extra virgin olive oil. Finished w/ lemon juice & capers. Topped with a lemon salad

oversized pork chops char grilled & topped w/ hot or sweet vinegar peppers

st. peter's fish poached in a seafood broth, w/ white wine, tomatoes, onions, black olives, & capers. Served over tubatini pasta

sauteed escarole in olive oil & garlic

sauteed broccoli rabe in olive oil & garlic