breast of chicken sauteed w/ artichoke hearts, wild breast of chicken sauteed tomatoes, in a white wine & mushrooms, sundried tomatoes, in a white wine & balsamic glaze. Served with oven roasted potatoes
Vitello Parmigiano
$19.95
milk fed veal cutlet lightly breaded, then sauteed. Finished with Sunday gravy & fresh mozzarella. Served over pasta
Vitello Piccata
$19.95
milk fed veal, pounded thin & dusted in flour. Sauteed in sweet butter & touch of extra virgin olive oil. Finished w/ lemon juice & capers. Topped with a lemon salad
Costoltte Di Maiale Con Peperoni Sotto Aceto
$20.95
oversized pork chops char grilled & topped w/ hot or sweet vinegar peppers
San Pietro Livornese
$18.95
st. peter's fish poached in a seafood broth, w/ white wine, tomatoes, onions, black olives, & capers. Served over tubatini pasta
San Pietro Arraganato
$18.95
st. peter's twin fillets dressed w/ lemon juice, white wine, olive oil, & flavored breadcrumbs. Broiled to perfection. Topped with a lemon salad
Calamari Imbottiti
$19.95
calamari stuffed w/ seafood stuffing, baked in a fresh marinara sauce. Served with tubatini pasta
Gamberoni Scampi Con Linguine
$20.95
jumbo shrimp, sauteed in olive oil & garlic. Finished w/ white wine & lemon juice
Shrimp Guerriero Con Linguine
$21.95
jumbo shrimp, sauteed in olive oil, proscuitto. sundried tomatoes & garlic. Finished w/ sherry, butter, lemon, & a touch of tomato
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