Tim Schafer's Cuisine
82 Speedwell Pl, Morristown, NJ 07960 (973) 538-3330Main
Soup, Salad & Starters
p/a the chefs recent creation using only the freshest seasonal ingredients
tender baby greens-aged balsamic vinaigrette, creamy gorgonzola or roasted tomato pale ale vinaigrette
beer enhanced. sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
our house specialty for over ten years
homemade duck confit, tomato, scallions, roasted corn and sweet peppers layered between tortillas and topped with smoked cheese enhanced by guiness stout bbq sauce
beer enhanced. wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
pan fried and set on a crisp confetti vegetable slaw with a zig zag of chipotle lime crema
beer enhanced. tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce
grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad
Main Courses
accented by a pinot noir reduction, roasted new potatoes along with sauteed vegetable medley
tim's rendition of this classic new orleans style stew with chicken andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices topped with rice pilaf
beer enhanced. filled with wild mushrooms, spinach and smoked gouda cheese enticed with ale whipped sweet potatoes & sauteed garden vegetables
beer enhanced. grilled filet mignon served over gorgonzola cheese enhanced by a cabernet sauvignon reduction and seasonal vegetable preparation
beer enhanced. with a honey mustard stout glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and vegetable ensemble
enlightened by a teriyaki glaze set on a mango, papaya and pineapple chutney plated with wasabi whipped potatoes and vegetable medley
fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce
beer enhanced. pan seared in a pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by chinese forbidden black rice and vegetable medley
