Tim Schafer's Cuisine

82 Speedwell Pl
Morristown, NJ 07960

(973) 538-3330

Soup, Salad & Starters

  • Our Soup Of The Day
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  • p/a the chefs recent creation using only the freshest seasonal ingredients
  • Our House Salad
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    • $7.00
  • tender baby greens-aged balsamic vinaigrette, creamy gorgonzola or roasted tomato pale ale vinaigrette
  • Wild Mushroom & Parmesan Cheese Ravioli
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    • $10.00
  • beer enhanced. sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
  • Flash Fried Calamari
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    • $10.00
  • our house specialty for over ten years
  • South Western style Duck Quesadilla
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    • $12.00
  • homemade duck confit, tomato, scallions, roasted corn and sweet peppers layered between tortillas and topped with smoked cheese enhanced by guiness stout bbq sauce
  • Grilled Buffalo Sausage
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    • $12.00
  • beer enhanced. wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
  • Maryland Lump Crab Cake
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    • $12.00
  • pan fried and set on a crisp confetti vegetable slaw with a zig zag of chipotle lime crema
  • Baked Brie In A Toasted Nut Crust
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    • $12.00
  • beer enhanced. tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce
  • Thai Beef Satay
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    • $10.00
  • grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad
Main Courses

  • Red Wine Roasted Chicken
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    • $23.00
  • accented by a pinot noir reduction, roasted new potatoes along with sauteed vegetable medley
  • Creole Jambalaya With Jumbo Shrimp & Sea Scallops
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    • $30.00
  • tim's rendition of this classic new orleans style stew with chicken andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices topped with rice pilaf
  • Grilled Stuffed Double Cut Pork Chop
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    • $25.00
  • beer enhanced. filled with wild mushrooms, spinach and smoked gouda cheese enticed with ale whipped sweet potatoes & sauteed garden vegetables
  • Medallions Of Filet Mignon
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    • $33.00
  • beer enhanced. grilled filet mignon served over gorgonzola cheese enhanced by a cabernet sauvignon reduction and seasonal vegetable preparation
  • Roasted Long Island Duckling
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    • $30.00
  • beer enhanced. with a honey mustard stout glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and vegetable ensemble
  • Fresh Salmon Fillet
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    • $25.00
  • enlightened by a teriyaki glaze set on a mango, papaya and pineapple chutney plated with wasabi whipped potatoes and vegetable medley
  • Rustic Style Tomato & Basil Fettuccini
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    • $22.00
  • fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce
  • St. Peter's Fish Fillet
    •  
    • $24.00
  • beer enhanced. pan seared in a pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by chinese forbidden black rice and vegetable medley

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