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p/a the chefs recent creation using only the freshest seasonal ingredients
$7.00
Our House Salad
tender baby greens-aged balsamic vinaigrette, creamy gorgonzola or roasted tomato pale ale vinaigrette
$10.00
Wild Mushroom & Parmesan Cheese Ravioli
beer enhanced. sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
$10.00
Flash Fried Calamari
our house specialty for over ten years
$12.00
South Western style Duck Quesadilla
homemade duck confit, tomato, scallions, roasted corn and sweet peppers layered between tortillas and topped with smoked cheese enhanced by guiness stout bbq sauce
$12.00
Grilled Buffalo Sausage
beer enhanced. wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
$12.00
Maryland Lump Crab Cake
pan fried and set on a crisp confetti vegetable slaw with a zig zag of chipotle lime crema
$12.00
Baked Brie In A Toasted Nut Crust
beer enhanced. tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce
$10.00
Thai Beef Satay
grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad
accented by a pinot noir reduction, roasted new potatoes along with sauteed vegetable medley
$30.00
Creole Jambalaya With Jumbo Shrimp & Sea Scallops
tim's rendition of this classic new orleans style stew with chicken andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices topped with rice pilaf
$25.00
Grilled Stuffed Double Cut Pork Chop
beer enhanced. filled with wild mushrooms, spinach and smoked gouda cheese enticed with ale whipped sweet potatoes & sauteed garden vegetables
$33.00
Medallions Of Filet Mignon
beer enhanced. grilled filet mignon served over gorgonzola cheese enhanced by a cabernet sauvignon reduction and seasonal vegetable preparation
$30.00
Roasted Long Island Duckling
beer enhanced. with a honey mustard stout glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and vegetable ensemble
$25.00
Fresh Salmon Fillet
enlightened by a teriyaki glaze set on a mango, papaya and pineapple chutney plated with wasabi whipped potatoes and vegetable medley
$22.00
Rustic Style Tomato & Basil Fettuccini
fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce
$24.00
St. Peter's Fish Fillet
beer enhanced. pan seared in a pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by chinese forbidden black rice and vegetable medley
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