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wasabi crusted roast salmon fillet over cellophane noodle primavera, topped with a scallion/ginger compound butter
$26.00
Steamed Halibut
pacific halibut filet steamed over jasmine tea served over Okinawa sweet potato, micro green salad with a ginger-cantaloupe coulis
$20.00
Grilled Flank Steak
miso marinated grilled flank steak served with adzuki beans and rice, gingered green papaya and star anise/red onion marmalade
shrimp
pork
chicken
$25.00
$23.00
$17.00
Sweet and Sour
deep fried diced chicken, shrimp, or pork sauteed with pineapple, tri-colored peppers and lotus root drenched in a house-made gingered sweet and sour sauce
shrimp
chicken
veggie
$18.00
$17.00
$15.00
Yaki Udon
chicken or shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic sauce
$18.00
$17.00
$15.00
Tempura
shrimp, chicken or vegetable tempura with seasonal vegetables, deep fried, served with steamed white rice, sweetsoy glaze and ponzu dipping sauce
beef
chicken
shrimp
$18.00
$17.00
$18.00
Teriyaki
shrimp, beef, or chicken served with steamed white rice and seasonal stir fried sweet and sour vegetables
seared tuna served over sliced tomatoes and microgreens with sriracha hot sauce and a ponzu sauce
$11.00
Seared Jalapeno Tuna
fresh seared tuna served with a balsamic yuzu vinaigrette and micro-greens
$7.00
Lounge House Salad
mixed baby greens with carrots, water chestnuts, toasted coconut and lychee vinaigrette
$12.00
Watercress Citrus Salad
watercress and shredded diakon radish tossed in a dijon/sesame dressing and served over charred citrus salad
$12.00
Heirloom Tomato Salad
sliced fresh seasonal heirloom tomatoes topped with creamy balsamic dressing, micro greens and fried garlic chips
$16.00
Sea Scallop Salad
mango, haricot-verte and tri-color peppers tossed in a thai sweet chili vinaigrette, topped with chilled, blackened sea scallops
$16.00
Seared tuna salad
rare seared big eye tuna over mixed baby greens with julienne peppers, scallion, lychee, toasted almonds and lime (plum) vinaigrette
$18.00
Lobster Salad
chilled maine lobster and mango salad in a minted orange ginger dressing topped with green asparagus ribbons and lotus root chips
$11.00
Yellowtail in Yuzu Sauce
sashimi topped with jalapeno & served over a yuzu and soy dipping sauce
$13.00
Tar Tar
fresh salmon or tuna diced and mixed with tomato, shallots, tartar au jus of white say sauce, garlic, ginger and fresh wasabi, served with cracker crisps
$13.00
Peppered Tuna
seared blackened tuna topped with wasabi mayonnaise tobiko and scallion
$13.00
Yuzu Loco
cooked lobster & shrimp, avocado, jalapeno, cilantro and mayonnaise wrapped in cucumber served with a yuzu soy vinaigrette and tobiko
$3.00
Miso Soup
traditional miso soup with tofu, scallion and wakame seaweeed
$5.00
Kaiso Salad
assorted green seaweed over sliced cucumber, topped with toasted sesame seeds
price per piece(due to limited supply, some of the above may not be available each day)
$4.00
Amberjack/Kampachi
imported from Japan often referred to as baby yellowtail because it derives from the same family of fish, but is smaller in size, it is more lean than its better known cousin and provides a subtle finish
$4.00
Arctic Char
taken from the cold waters of the arctic ocean, this fish is pale red in color and has an oily texture for a very tender taste. artic char comes from the same family of fish as salmon
$5.00
Stripe Jack/Shimi Aji
imported from Japan this Japanese delicacy is considered to be perfectly balanced in texture as it is not as oily as yellowtail, but not as lean as amberjack
$5.00
Ivory Salmon
wild salmon from alaska, this fish is more oily than traditional salmon and is very tender
$6.00
Sea Urchin/Uni
the sushi connoisseur's caviar, taken from waters off the California coast this roe (fish eggs) from inside the sea urchin provides a unique taste, uni has gelatin texture consistent with that ot foie gras
$7.00
Sea Urchin/Uni w/Quail Egg
$9.00
Super Toro/Fatty Tuna
taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste
tuna, salmon, yellowtail & eel roll deep fried in tempura batter, topped with eel sauce, spicy sauce & masago
$13.00
Red Coat Roll
spicy tuna & tempura flakes topped with tuna & red tobiko
$14.00
Alaskan King Crab Roll
fresh king crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce
$14.00
Yin Yang Roll
forbidden black rice and white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil & chili oil, and wrapped in soy paper
$15.00
Temptation Roll
lobster, king, crab, and shrimp baked with panko and wasabi leaf aioli, wrapped in cucumber
$17.00
The Kobe Roll
kobe beef tar tar with chopped scallions, sweet chili aioli, and a soy reduction
$14.00
Spicy Banana Tempura Roll
spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce
$13.00
Lounge Roll
eel & cucumber topped with shrimp tempura, masago & sweet balsamic emulsion
$13.00
Red Hot Roll
cucumber & avocado, topped with tuna, thins slices of jalapeno and cilantro served with a hot house made hot sauce
$13.00
Kelp Wrap Roll
red tuna, white tuna & avocado, wrapped in kelp seaweed & topped with a sweet & spicy sauce
$13.00
Spicy Wrap Roll
spicy tuna and tempura flakes wrapped incucumber without rice
$13.00
Artistic Roll
filled with kaiso topped with tuna, salmon & sliced avocado served over our own spicy mayo sauce
$14.00
Optimistic Roll
tuna, salmon, avocado, masago & crispy tempura flakes rolled in soy, wrap & served with 3 house special sauces for dipping (sesame, jalapeno and sweet wasabi mayonnaise)
