Fascino Menu & Reviews - Montclair, NJ 07042 (973) 233-0350

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Fascino

pastry chef cynthia depersio. note: vanilla gelato can be substituted on crostata and molten cake for nut free diets

$9.00

Almond Shortcake

cara cara oranges & blood orange sorbet

$9.00

Seasonal Variety Apple Crostata

cinnamon gelato and a warm cider-caramel sauce

$8.00

Cannaroli Rice Pudding

cinnamon sugar & a spiced tuille

$9.00

Brazilian Coffee & Vanilla Sundae

bittersweet chocolate 7 pomegranate sauce chocolate coffee bean crisp

$9.00

Pistachio Praline Bread Pudding

warm caramel sauce and a chocolate tile

$9.00

Molten Center Chocolate Cake

hazelnut gelato and hazelnut praline

$9.00

Mixed Biscotti and Cookie Piatto

$14.00

Artisinal Cheese Plate

daily selection of four cheeses and fresh fruit (serves 1-2 People)

A'la Carte Appetizers

$18.00

Seared Hudson Valley Foie Gras, Toasted Brioche, and Sour Cherry Marmellata

$15.00

Imported Porcini Tartlette with A Walnut-Onion Butter and Micros Greens

$12.00

Cornmeal Crusted Calamari with A Tomato-Fennel Compote

$14.00

Peekytoe Crabcake, Celery Root Salad, Oregano Pesto, Red Beef Carpaccio

$12.00

Winter Vegetable Soup, Israeli Couscous, and Robiola Crostini

$14.00

Hearts of Romaine Salad Dressed in A Creamy Roasted Garlic Vinaigrette, 24 Month Aged Prosciutto De Parma and Grated Ricotta Salata

$10.00

Blue Sky Field Greens, Red Onions, Balsamic-soy Dressing and Grissini

$12.00

Truffled Beef Carpaccio, Baby Arugula Salad, Lemon Vinaigrette, and Aged Parmigiano Reggiano

$14.00

Yellowfin Tuna Tartare, Lime Aioli, Shaved Cucumber and Red Onion Salad

Pastas

made fresh every day limited orders available

$22.00

$14.00

Squid Ink Tagliatelle, White Shrimp, Artichokes, and Shellfish Reduction

$24.00

$15.00

Fettuccini, Braised Northwest Morels, Organic Fava Beans, Parmigiano Crema

$22.00

$14.00

Ricotta Gnocchi "Sweet Sausage Bolognese" and Pecorino Romano

$22.00

$14.00

Fascino Ravioli of The Day

Main Courses

$28.00

Australis Barramundi Spaetzle, Zucchini and Squash Ragout, Paprika Sauce

$25.00

Organic Scottish Salmon Kalamatta Olive Crust, Wilted Escarole and Braised Artichoke Jus

$27.00

Chatham Sea Scallops Scallions, Farro Risotto, Spicy Red Bell Pepper Emulsion

$30.00

Florida Pompano White Truffle Butter Risotto, Forest Mushrooms, and Garden Herbs

$25.00

Buttermilk Baked Giannone Chicken Breast Broccolini, Mascarpone Polenta Fries, and a Black Truffle Pesto

$28.00

Pomengranate Glazed Kurobuta Pork Chop Parsnip Puree Brussel Sprouts, and Butternut Squash

$30.00

Braised Beef Short Ribs Red Swiss Chard and Black Truffle Potato Puree and Spiced Port Reduction

$32.00

Australian Lamb Chops Fontina Polenta, Romaine, and a Sweet Carrot Jus

Sides

$8.00

Farro Risotto

$8.00

Mascarpone Polenta Fries and Gorgonzola Fonduta

$8.00

Crispy Parmesan Spaeztle

$8.00

Sauteed Organic Broccolini

Four Course Vegetarian Tasting Menu

$42.00

Red Beef and Romaine Salad Roasted Garlic Dressing and Ricotta Salata

$42.00

Blue Sky Field Greens Balsamic-Soy Dressing and Grissini

$42.00

Winter Vegetable Soup Israeli Couscous, and Robiola Crostini

$42.00

Imported Porcini Tartlette Walnut-Onion Butter and Micro Greens

$42.00

Ricotta Gnocchi Winter Vegetable Stufato

$42.00

Handmade Fettuccini Northwest Morels, Fava Beans and Parmigiano Crema

$42.00

Choice of Dessert

3 Course Early Evening Menu (5:00-6:00)

$35.00

Blue Sky Field Greens Balsamic-Soy Dressing and Grissini

$35.00

Cornmeal Crusted Calamari with A Tomato-Fennel Compote

$35.00

Buttermilk Baked Giannone Chicken Breast Broccolini, mascarpone polenta fries, and a black truffle Pesto

$35.00

Organic Scottish Salmon Kalamatta Olive Crust Wilted Escarole and Braised Artichoke Jus

$35.00

Fascino Ravioli of The Day

$35.00

Choice of Dessert

Five Course Chef's Tasting Menu

$59.00

Sea Scallop Crudo

crispy prosciutto, chives, almond vinaigrette

$59.00

Australis Barramundi

spaetzle, zucchini and squash ragout, paprika sauce

$59.00

Choice of Dessert

$59.00

Truffled Salmon Tartare

Shaved Celery-Gala Apple Salad

$59.00

Seared Yellowfin Tuna

parsnip puree, tomato-olive viniagrette

$59.00

Roasted Eggplant & mascarpone Agnolotti

crushed fava bean sauce

$59.00

Braised Rabbit and Fontina Ravioli

herbed garlic jus

$59.00

Braised Beef Short Ribs

black truffle potato puree spiced port reduction

$59.00

Australian Lamb Chops

creamy fontina polenta, romaine, and sweet carrot jus

$59.00

Selection of Artisanal Cheeses

$7 Supplement

Montclair, NJ

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Fascino

Fascino

Fascino

A'la Carte Appetizers

Pastas

Main Courses

Sides

Four Course Vegetarian Tasting Menu

3 Course Early Evening Menu (5:00-6:00)

Five Course Chef's Tasting Menu

CATEGORIES