tempura asparagus & tobiko rolled w. kamikama & super white tuna outside.

(tempura shrimp, grape, cucumber in curry sauce).

(six different kind of caviar).

(tempura shrimp, flying fish roe, bbq eel and cucumber)

(shrimp, salmon, squid and house sauce)

(yellow Tail, Tobiko, tempura, mushroom and scallion)

tempura, soft shell crab, avocado rolled with spicy tuna.

pepper, cucumber, seaweed, kanpyo, pickle, avocado.

choice of sauce: a. wine, herb and garlic, b. tomato and basil and lemongrass, c. dijonaise.

(selected fish)

(sushi and maki)

(all tuna)

(chef choice of roll & hand roll)

(tuna)

(salmon)

(smoked salmon)

(fresh crab meat)

(scallop tartar)

(striped bass)

(smelt roe)

(salmon roe)

(sweet tofu)

(crab stick, spicy tempura)

(sea urchin) (california)

(octopus)

(flying fish roe)

(tobiko, scallop, quail egg)

(sea urchin, quail egg)

(smelt roe, sweet tofu)

(cucumber)

(yellow pickle)

(shrimp, cucumber, tobiko)

(crab stick, tuna, salmon, white fish, cucumber, tobiko, avocado)

(baked tuna with spicy mayo)

(squash)

(roasted salmon skin, cucumber, scallion sesame)

(avocado, pickle, seawed salad, raddish / cucumber)

(eel, avocado, crab stick, egg, cluster, kampyo, mushroom)

(cucumber, eel, egg cluster, tobiko)

(salmon, crab stick, avocado, tempura batter, spicy sc.)

(smoked, salmon, cucumber / lemon skin, scallion, cream cheese)

seared scallop w. wild mushroom, japanese risotto & dual tomato coulis.

(seared tuna in wasabi chardonnay)

charbroiled fillet mignon, scallops, jumbo shrimp.

(w. red wine deduction & barley risotto)

oven roasted boneless & on sushi ginger rice & portobello mushroom, green pepper corn sauce.

pan fried fillet, over fried noodle, sauteed vegetable & thai tomato sauce.

fresh chicken w. mango tamarind sauce w. rice & seasonal green.