Satish Palace

Flavored with cardamom, cloves and cinnamon.

Spiced tea with ice, milk and sugar.

A refreshing drink made with homemade yogurt and flavored with rose water.

A refreshing drink made with homemade yogurt and flavored with rose water.

Almond flavored milk.

Indian style potato pancakes.

Indian style deep fried onion fritters.

Mixed vegetable fritters fried and delicately spiced.

Crisp turnover filled with mildly spiced minced lamb.

Crisp turnover filled with mildly spiced potatoes and peas.

Sizzling cubes of chicken, batter dipped and fried.

Homemade cheese cubes batter dipped and fried.

Sizzling cheese cubes served with fresh onion and bell pepper.

Fresh shrimp marinated in exotic spices and batter fried.

Samosa and pakoras.

A delectable assortment of appetizers.

Seekh kebab, shrimp tandoori and chicken tikka.

Served with a sweet and sour sauce.

An unusual South Indian specialty. Crisped rice, fried noodles and lentils mixed with freshly chopped herbs and topped with a tangy sweet-sour sauce.

Delicately spiced lentil soup.

Fresh coconut simmered in coconut milk soup.

A refreshing delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

A traditional Indian soup made with chicken and potatoes. Flavored with coconut and lemon.

An intriguing flavored tomato soup.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce.

Spinach and homemade cheese cubes cooked in flavorful spices.

Peas and lightly fried homemade cheese cubes, cooked in flavorful spices.

Peas and mushroom cooked in a mild curry.

Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce.

Homemade Indian cheese prepared with fresh bell peppers.

Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce.

Fresh garden vegetables simmered in a spiced gravy sauce. Vegan.

Fresh garden vegetables simmered in a spiced gravy. Vegan.

Potatoes cooked in spinach and flavorful spices. Vegan.

Potatoes and cauliflower sauteed in Indian spices. Vegan.

Chickpeas and potatoes cooked in mild spices. Vegan.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style. Vegan.

Whole okra stuffed with eastern spices and cooked with onions and peppers. Vegan.

Freshly shredded cabbage and diced potato cooked with cumin, onion and tomato. Vegan.

A savory combination of potatoes, peas and freshly ground seasonings. Vegan.

Minced cauliflower simmered with peas in a mild sauce touched with fresh ginger root and garlic. Vegan.

Chickpeas and spinach sauteed in a special blend of flavorful herbs. Vegan.

Lentils made with onions, tomatoes, ginger and Eastern spices. Vegan.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Chicken simmered in a very mild traditional gravy sauce.

Chicken simmered in a lemon zested curry sauce with potatoes.

Southern Indian style chicken cooked in yogurt, coconut and fiery spices.

Boneless chicken cooked with spinach and mild spices.

Boneless chicken cooked in mild cream sauce with nuts and eggs.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Juicy pieces of chicken specialty prepared with the chefs sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Chicken cooked with fresh okra and spices according to our chef's secret family recipe.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Fresh mushrooms cooked with boneless pieces of chicken in a creamy sauce.

Lamb marinated in yogurt and cooked in a creamy, spicy sauce.

Marinated lamb cubes cooked in a traditional curry sauce.

Moist lamb cubes simmered in a lemon zested curry sauce with potatoes.

Lamb cooked in spices with fresh spinach.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Minced lamb cooked with peas in mild spices.

Marinated sliced lamb cooked in creamy sauce with fresh tomatoes and eastern spices.

The chef's secret ingredients.

Cooked southern Indian style in yogurt, coconut and fiery spices.

Goat cooked in spices with fresh spinach.

Goat marinated in yogurt.

Fresh goat meat cooked in a light gravy sauce.

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Extra hot spiced goat cooked in a sharp, tangy sauce.

Chicken marinated in yogurt and mild spices, roasted in our tandoor.

Thick and juicy cubes of white chicken roasted in our tandoor.

Minced meat mixed with onions and herbs and roasted in our tandoor.

Large, mouth watering shrimp lightly seasoned and slowly broiled over charcoal in the tandoori. Served with rice.

Mild, tender pieces of chicken marinated in special spices and barbecued on a skewer in the tandoori. Served with rice.

Fresh fish cubes marinated in special recipe broiled in the tandoor.

One of our mouth watering house specialties with papadum, raita, rice and naan bread.

Includes chicken tandoori, chicken tikka, seekh kebab and shrimp. Served with chutney, rice and naan bread.

Three vegetable curries and soup. Served with naan and rice.

Mulligatawny soup, seekh kebab, chicken tikka, lamb roganjosh, vegetable korma, rice and nan bread. Served with coffee or tea.

Shrimp marinated in yogurt in a creamy sauce.

Shrimp cooked in a mildly spiced sauce.

Extra hot spicy fish cooked in a sharp, tangy sauce.

Extra hot and spicy shrimp cooked in a sharp, tangy sauce.

Shrimp cooked in a flavorful gravy with green peppers and onions.

Large shrimp cooked with a spicy coconut sauce.

Tandoori broiled shrimp cooked in a thick tomato and onion sauce.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste.

Shrimp delicately cooked with spinach and mild spices.

Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.

Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.

Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice.

Moist pieces of lamb leg cubed and sauteed with bell pepper, onions and fragrant basmati rice.

Combination of white and dark meat chicken, cubed and sauteed with bell pepper, onions and fragrant basmati rice.

White meat chicken breasts, cubed and sauteed with bell pepper, onions and fragrant basmati rice.

Fragrant rice cooked with bell peppers and onions.

Fragrant rice cooked with fresh vegetables.

Lightly fried rice with peas and a touch of cumin seeds.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Buttered pan fried flat bread.

Deep fried whole wheat puffed light bread.

Indian style whole wheat bread.

This traditional tear-drop shaped white bread is baked in huge flat ovals.

Bread filled with potatoes.

Indian style whole wheat bread.

This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat.

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

Bread prepared with chopped onions and cheese.

Bread stuffed with fresh minced cauliflower.

Bread stuffed with fresh garlic.

Bread stuffed with fresh mint and fresh coriander.

Bread stuffed with coconut and raisins.

Whole wheat pan roasted unleavened bread.

Indian style whole wheat bread with potatoes, garlic, cauliflower, ginger, onion, cheese and coriander.

Thin and crispy lentil bread.

Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Flavored custard milk dish with mixed fruit or plain.

Authentic Indian ice cream made with milk.

Authentic Indian ice cream made with rose.

Authentic Indian ice cream made with milk and mangoes.

Juicy deep fried cheese ball dipped in syrup.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.