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Charlie Brown's Steakhouse
Chicken fingers, mini quesadillas, fried mozzarella and buffalo wings. Served with four dipping sauces.
Served regular or fireball with scotch bonnet pepper sauce. More than a pound. More than two pounds.
A tomato herb tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream.
Crisp fried calamari rings served with marinara sauce.
Crispy popcorn shrimp tossed in a creamy, fresh chipotle garlic sauce.
Three sliders with our homemade meatloaf, bbq sauce and frizzled onions.
Mussels sauteed in a garlic wine broth and served with garlic bread.
Flaky pastry filled with chicken, pepper jack cheese and southwest spices. Served with fresh homemade salsa and sour cream.
Tricolor tortilla chips topped with spicy monterey jack cheese, chili, homemade black bean salsa and fresh pico de gallo. Served with sour cream. Half portion & full portion, add guacamole $0.99.
Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and mixed greens.
Fried mozzarella served with marinara sauce.
Made from scratch daily. Ask your server for today's selection.
Homestyle chili loaded with beef, beans and onions and topped with monterey jack and cheddar cheeses and sour cream. Served with tricolor tortilla chips.
Made fresh daily with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.
Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled bun.
Two flour tortillas filled with shredded lettuce, bruschetta, and your choice of chicken, shrimp or salmon. Served with tzatziki sauce. Chicken or shrimp & SALMON.
A marinated, grilled chicken breast served on a ciabatta roll topped with fresh mozzarella and tomato basil bruschetta, and drizzled with a balsamic glaze.
Warm corned beef grilled on rye bread with sauerkraut and russian dressing topped our swiss and gruyere cheese blend.
Open faced roasted turkey sandwich topped with coleslaw and russian dressing with melted swiss cheese.
Crispy boneless chicken tenders tossed in buffalo sauce with monterey jack and bleu cheeses, lettuce and tomato. Dressed with chipotle mayonnaise and served with bleu cheese dressing.
Herb roasted chicken salad in a tomato herb tortilla with shredded lettuce and tomato.
Sliced turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo.
Thinly shaved slow roasted prime rib served on a toasted hero roll with au jus.
A grilled burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Add any topping for $0.99 each. Choose from: sauteed mushrooms, crisp bacon, sauteed onions, or guacamole.
Hand-made, pan roasted crab cake served on a toasted bun with sliced cucumber and garlic aioli.
A grilled burger topped with melted swiss cheese, sauteed mushrooms, lettuce and tomato.
A knife and fork burger smothered with chili, monterey jack and cheddar.
A grilled burger topped with crisp bacon and melted cheddar cheese with lettuce and tomato.
A grilled burger topped with grilled onions and swiss and gruyere cheeses with lettuce and tomato on a toasted bun brushed with garlic aioli.
A seasoned turkey burger with lettuce, tomato and homemade cranberry mayo.
A grilled garden veggie burger with fresh mixed greens, tomato and garlic aioli.
Two grilled burgers topped with lettuce, tomato and your choice of cheese.
Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions and one side item.
Crisp fried shrimp served with cocktail sauce, coleslaw and choice of one side.
Oven-baked cod fillet topped with our fresh, handmade florentine crust. Served with your choice of one side item.
Baked tilapia fillet topped with fresh tomato bruschetta and a lemon butter sauce. Served with choice of one side.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.
Crisp fried coconut shrimp served with an orange horseradish dipping sauce, coleslaw and choice of one side.
Tender shrimp baked in a savory garlic butter sauce with a parmesan crust. Served with your choice of one side item.
Our famous unlimited farmer's market salad bar with our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, assorted specialties, deli meats and cheeses, homemade specialty salads, and premium dressings.
Soup of the day ask your server for today's selection. Homestyle chili topped with cheddar and pepperjack cheeses and sour cream. Loaded potato topped with cheddar and pepperjack cheeses, bacon, sour cream and butter.
Meatloaf sliders two meatloaf sliders topped with bbq sauce and frizzled onions. Chicken fingers hand-battered crispy chicken tenders served with honey mustard and bbq. 1/2 chicken salad wrap herb roasted chicken salad in a tomato herb tortilla.
Coconut shrimp crisp fried coconut shrimp served with orange horseradish dipping sauce. 1/2 buffalo chicken wrap buffalo chicken tenders, monterey jack and bleu cheeses. 1/2 turkey bacon sandwich turkey, bacon and cheddar cheese on sourdough.
Your choice of a 1/2 chicken salad wrap, 1/2 buffalo chicken wrap or 1/2 turkey bacon sandwich plus our soup of the day.
A large serving of hand-battered crispy chicken tenders served with dijon honey mustard and bbq sauces, seasoned fries and coleslaw.
Seasoned usda choice ground beef topped with bacon over garlic mashed potatoes with frizzled onions.
Meaty pork ribs basted in zesty bbq sauce, accented with hickory and slow-roasted until tender. Served with seasoned fries and coleslaw. Half slab & full slab.
A boneless chicken breast pan-crusted with parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over rice with seasonal vegetables.
Mashed garlic potatoes, fresh steamed broccoli, baked potato, seasoned rice, homemade potato chips, sweet potato fries, seasoned fries, seasonal fresh veggie.
Milk, orange juice, cranberry juice, pineapple juice, apple juice and bottled water bottomless refills of hot coffee, hot tea, fresh brewed iced tea, pepsi, diet pepsi, sierra mist, raspberry iced tea, lemonade, root beer, and ginger ale.
Chicken fingers, mini quesadillas, fried mozzarella and buffalo wings. Served with four dipping sauces.
Served regular or fireball with scotch bonnet pepper sauce. More than a pound & more than two punds.
A tomato herb tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream.
Crisp fried calamari rings served with marinara sauce.
Crispy popcorn shrimp tossed in a creamy, fresh chipotle garlic sauce.
Three sliders with our homemade meatloaf, bbq sauce and frizzled onions.
Mussels sauteed in a garlic wine broth and served with garlic bread.
Flaky pastry filled with chicken, pepper jack cheese and southwest spices. Served with fresh homemade salsa and sour cream.
Tricolor tortilla chips topped with spicy monterey jack cheese, chili, homemade black bean salsa and fresh pico de gallo. Served with sour cream. Half portion & full portion. Add guacamole $0.99.
Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and mixed greens.
Fried mozzarella served with marinara sauce.
Made from scratch daily. Ask your server for today's selection.
Homestyle chili loaded with beef, beans and onions and topped with monterey jack and cheddar cheeses and sour cream. Served with tricolor tortilla chips.
Made fresh daily with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.
Enjoy our famous unlimited farmer's market salad bar with unlimited choices of fresh vegetables, homemade specialty salads, and premium dressings.
Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese and croutons topped with grilled chicken. Served with garlic toast.
A marinated, grilled chicken breast served on a ciabatta roll topped with fresh mozzarella and tomato basil bruschetta drizzled with a balsamic glaze. Served with homemade potato chips and pickle chips.
A large serving of crispy hand-battered chicken tenders served with dijon honey mustard and bbq sauces, seasoned fries and coleslaw.
Open faced roasted turkey sandwich topped with coleslaw and russian dressing with melted swiss cheese. Served with homemade potato chips.
Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled bun with lettuce and tomato. Served with seasoned fries and pickle chips.
A grilled garden veggie burger with fresh mixed greens, tomato and garlic aioli. Served with seasoned fries and coleslaw.
A seasoned turkey burger with lettuce, tomato and homemade cranberry mayo. Served with seasoned fries and coleslaw.
A grilled, special blend usda choice burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw. Add any topping for $0.99 each. Choose from: sauteed mushrooms, crisp bacon, sauteed onions or guacamole.
Our signature top sirloin seasoned to perfection and seared to lock in the juices. Served with frizzled onions.
Our most popular steak; a tender, juicy and flavorful hand-cut 7 oz. Filet mignon.
Our hand-cut ny strip steak, the most tender premium cut of the strip loin.
Part filet mignon and part ny strip. Served with onion rings.
One pound chopped steak grilled to perfection, topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions.
Seasoned and grilled to perfection. Served with frizzled onions.
Lightly seasoned baked salmon served on a bed of warm white bean spinach salad and served with your choice of one side.
Crab stuffed flounder fillet baked with a parmesan cream sauce and a crisp herb parmesan crust. Served with a choice of one side.
Tender shrimp baked in a savory garlic butter sauce with a parmesan crust. Served with choice of one side and garlic bread.
Baked tilapia fillet topped with fresh tomato bruschetta and a lemon butter sauce. Served with choice of one side.
Oven-baked cod fillet topped with our fresh, handmade florentine crust. Served with your choice of one side item.
Lightly seasoned broiled salmon served with dill butter, our seasonal fresh veggie and one side item.
Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.
Crisp fried coconut shrimp served with an orange horseradish dipping sauce. Served with choice of one side.
Hand-made, pan roasted crab cakes served over a warm mustard chive sauce. Served with choice of one side.
Crab stuffed shrimp baked with a lemon butter garlic sauce. Served with choice of one side.
Crisp fried shrimp served with cocktail sauce. Served with choice of one side.
Lightly seasoned grilled salmon paired with grilled shrimp skewers with mixed vegetables and choice of one side.
Shrimp, salmon, calamari and mussels served in a tomato stew with fresh vegetables. Served with garlic bread.
Jumbo lump crab cake, golden fried shrimp, garlic shrimp scampi, coconut shrimp, balsamic chicken, grilled salmon, duchess cut (add $4.00), 1/2 slab of ribs (add $4.00).
A boneless chicken breast pan-crusted with parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over seasoned rice with our seasonal fresh veggie.
Boneless short ribs served with red wine demi glace with mashed garlic potatoes and frizzled onions.
Seasoned usda choice ground beef topped with bacon over garlic mashed potatoes with frizzled onions.
Pan-seared chicken sauteed with fresh vegetables in a sweet teriyaki sauce with seasoned rice.
Meaty pork ribs basted in zesty bbq sauce, accented with hickory and slow-roasted until tender. Served with seasoned fries and coleslaw. Half slab & full slab.
A grilled marinated chicken breast topped with tomato basil bruschetta and fresh mozzarella. Drizzled with balsamic glaze and served with our seasonal fresh veggie.
A grilled chicken breast basted in our asian ginger sauce and served over seasoned rice and sauteed garlic spinach.
Sauteed chicken breasts served over garlic mashed potatoes topped with marsala mushroom sauce.
Mashed garlic potatoes, fresh steamed broccoli, baked potato, sweet potato fries, seasoned fries, seasoned rice, homemade potato chips, seasonal fresh veggie.
Milk, orange juice, cranberry juice, pineapple juice, apple juice and bottled water, bottomless refills of hot coffee, hot tea, fresh brewed iced tea, pepsi, diet pepsi, sierra mist, raspberry iced tea, lemonade, root beer, and ginger ale.
Free refills! (soda only).
Orange, cranberry, apple, grapefruit, pineapple, or tomato.
(Without garlic bread).
(Without croutons).
(No bread).
(Except asian and ranch).
(No sauce).
Duchess cut, queen cut, charlie cut, double cut.
(8 Oz. and 10 oz.)
(Without onion rings)
(8 Oz. and 12 oz.)
(No sauce).
(No garlic bread).
(No bun).
Au jus, barbecue sauce, cocktail sauce, creamy parmesan sauce, guacamole, honey mustard, horseradish sauce, ketchup, marinara sauce, melted butter, mustard, orange horseradish, salsa, sour cream, steak sauce, a-i.
Menu for Charlie Brown's Steakhouse provided by Allmenus.com
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