Mussels, white wine, black pepper, lemon, parsley.

Fresh tuna with our special dressing, potatoes chip, cucumbers.

Garlic, parsley.

Salad with julienne carrots, string beans, radish, chickpeas,
 parsley, lemon, extra virgin olive oil.

Creamy mozzarella, tomato, basil, extra virgin olive oil.

Personal tomato and mozzarella cheese pizza.

Sicilian fried rice balls.

Classically prepared. Add fresh marinated anchovies for an extra charge.

Baby greens, tomato, carrots, radish, cucumber, red wine vinegar and extra virgin olive oil.

Grilled baby artichokes, arugula, avocado, shavings of Parmigiano with lemon and extra virgin olive oil.

String beans, almonds, crumbled goat cheese, sherry wine vinaigrette

Buffalo mozzarella, roasted peppers, arugola and shavings of parmigiano dressed with balsamic vinegar and extra virgin olive oil

Homemade with meat sauce.

Penne in a pesto sauce with asparagus, sun-dried tomatoes and a touch of cream.

Spaghettini with olives, capers, anchovies in a spicy Cognac cream sauce.

Homemade spinach dough with meat sauce.

Whole wheat fusilli, roasted cauliflowers, bread crumbs, pecorino, garlic and oil.

Shell pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, extra virgin olive oil sauce.

Rigatoni, pecorino cheese and black pepper.

Homemade gnocchi baked with tomato sauce, basil, mozzarella and Parmigiano cheese.

Meatballs, ricotta, mozzarella, tomato sauce.

Ricotta, mozzarella, tomato sauce.

Linguine, clams, white wine, garlic, parsley, a touch of hot pepper.

Linguine in a spicy tomato sauce with jumbo shrimp and lobster.

Homemade black tagliarini, calamari, scallops, shrimp, mussels, clams, tomato, white wine, parsley, garlic.

Fettuccine homemade in a creamy buttery sauce with parmesan

Cavatelli with tomato sauce and ricotta cheese

In a piccata sauce, sauteed spinach, roasted potatoes.

Filet, garlic, herbs, sauteed broccoli rabe, roasted potatoes.

South Jersey sea scallops and wild shrimp with a scampi sauce with farro ( Italian grain), zucchini, sweet peas.

Slow-braised, saffron risotto.

Breast of chicken stuffed with ricotta cheese, spinach, sun-dried tomatoes in a Marsala wine mushroom sauce.

Breaded cutlet served with roasted potatoes and side of arugula, tomato, red onion, shaved Parmigiano, oil and lemon dressing.

Served with sauteed mixed vegetables and roasted potatoes.

Grilled thin chicken breast served with roasted potatoes and a side salad of arugula, tomato, onions, Parmigiano.

8 oz. center cut Black Angus filet mignon, sun dried tomatoes, mushrooms, red wine sauce with sauteed spinach, mushed potatoes.

Warm chocolate cake with vanilla and chocolate sauce. 400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes.

Chocolate covered Graham cracker layered with chocolate pudding and top with whipped cream.

Served with fresh mixed berries and vanilla sauce.

Puff pastry, strawberry, cream brulee filling, whipped cream.

Hazelnut, chocolate, vanilla.

Braised in red wine sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Braised in tomato herbs sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Cream of wild mushroom soup.

Smoked turkey, brie, romaine, tomato and mustard dressing.

Mozzarella, tomato and arugola.

Meatball parmigiana.

Grilled chicken, tomato, mozzarella and basil.

Sopressata, mozzarella, sun dried tomatoes and arugola.

Marsala wine custard with fresh berries.

Puff pastry, strawberries, whipped cream and pastry cream.

Served with hot or sweet marinara.

Green sauce or fra diavolo.

Sauteed in a spicy tomato sauce.

Soft polenta, grilled sausage and tomato sauce.

Served with marinara sauce.

Mozzarella, tomato, basil and extra virgin olive oil.

Tomato, basil and garlic bruschetta.

Roasted red peppers and mozzarella.

Fried Italian rice balls served with marinara.

Raw thin slices of beef with arugula, parmigiana and olive oil.

Italian cured meat, and cheeses, olives, hot cherry peppers and bread sticks.

Classically prepared.

Arugula, baby artichokes, avocado and parmigiano.

Cramberry goat cheese, almond, dry figs and arugula.

Radicchio, endive, arugula with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes.

Italian grain, arugula, cherry tomatoes, sweet peas and pecorino cheese.

Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese.

Pasta in a meat sauce.

Spinach lasagna in a meat sauce.

Baked potato dumplings with tomato sauce, mozzarella and basil.

Pesto, tomato Basil or bolognese sauce.

Basilico special recipe for this spicy pasta.

Shrimp, spinach and fresh tomato sauce.

Pink sauce and peas.

Pink sauce, sausage and peas.

Baked pasta with mushrooms, sausage and fontina cheese.

White or red sauce.

Served with chicken, broccoli and shiitake mushrooms, garlic and olive oil sauce.

Ricotta, marinara and mozzarella.

Meatballs, ricotta and mozzarella with marinara sauce.

Served with roasted cauliflowers, bread crumbs and pecorino cheese with olive oil and garlic. Vegetarian.

Served with pesto and string beans. Vegetarian.

Served with broccoli, garlic and olive oil. Vegetarian.

Served with broccoli rabe, garlic and olive oil. Vegetarian.

Drizzled with extra virgin olive oil. Vegetarian.

Vegetarian.

Ligthly breaded cutlets with melted mozzarella and tomato sauce.

Lightly battered, sauteed in a white wine lemon sauce.

Sauteed breast in a Marsala wine sauce and mushrooms.

Sauteed chicken breast in a red wine sauce with herbs, sun-dried tomato and portobella mushrooms.

Sauteed in a white wine sauce with sun dried tomatoes and artichokes.

Breaded cutlets with arugula and parmigiana salad.

Sauteed strips of chicken, bell peppers, potatoes and olives.

Sauteed chicken and sausage, potatoes, hot cherry peppers with a balsamic vinegar sauce.

Scaloppine with mushrooms in a Marsala sauce.

Lightly breaded cutlet with melted cheese in a marinara sauce.

Scaloppine topped with prosciutto and fontina cheese.

Breaded veal cutlet with arugula and parmigiana salad.

Sauteed in a garlic white wine lemon sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Sauteed in a spicy tomato sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Grilled tuna in a plum tomato sauce with capers and olives. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Grilled, white wine lemon and capers sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Served with hot or sweet marinara.

Green sauce or fra diavolo.

Sauteed in a spicy tomato sauce.

Soft polenta, grilled sausage and tomato sauce.

Served with marinara sauce.

Mozzarella, tomato, basil and extra virgin olive oil.

Tomato, basil and garlic bruschetta.

Roasted red peppers and mozzarella.

Fried Italian rice balls served with marinara.

Raw thin slices of beef with arugula, parmigiana and olive oil.

Italian cured meat and cheeses, olives, hot cherry peppers and bread sticks.

White wine tomato broth.

Classically prepared.

Arugula, baby artichokes, avocado and parmigiana.

Cramberry goat cheese, almond, dry figs and arugula.

Radicchio, endivia, arugula with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes.

Italian grain, arugula, cherry tomatoes, sweet peas and pecorino cheese.

Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese.

Roasted red beets, fresh orange, haricot vert, walnut and warm goat cheese.

Arugula, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiana.

Mesclulin salad with maine crabe meat, shrimp, grapefruit, hearts of palm, avocado and tomatoes.

Romaine, grilled chicken, tomatoes, gorgonzola, avocado, bacon and eggs.

Haricot vert, tomato, capers, tuna, eggs, basil, potatoes and olive.

Pasta in a meat sauce.

Spinach lasagna in a meat sauce.

Baked potato dumplings with tomato sauce, mozzarella and basil.

Pesto, tomato Basil or bolognese sauce.

Basilico special recipe for this spicy pasta.

Shrimp, spinach and fresh tomato sauce.

Pink sauce and peas.

Pink sauce, sausage and peas.

Baked pasta with mushrooms, sausage and fontina cheese.

White or red sauce.

Served with chicken, broccoli and shiitake mushrooms, garlic and olive oil sauce.

Ricotta, marinara and mozzarella.

Meatballs, ricotta and mozzarella with marinara sauce.

Shrimp and lobster in a spicy tomato sauce.

Served with roasted cauliflowers, bread crumbs and pecorino cheese with olive oil and garlic. Vegetarian.

Served with pesto and string beans. Vegetarian.

Served with broccoli, garlic and olive oil. Vegetarian.

Served with broccoli rabe, garlic and olive oil. Vegetarian.

Drizzled with extra virgin olive oil. Vegetarian.

Vegetarian.

Lightly breaded cutlets with melted mozzarella and tomato sauce.

Lightly battered, sauteed in a white wine lemon sauce.

Sauteed breast in a Marsala wine sauce and mushrooms.

Sauteed chicken breast in a red wine sauce with herbs, sun-dried tomato and portobella mushrooms.

Sauteed in a white wine sauce with sun-dried tomatoes and artichokes.

Breaded cutlets with arugula and parmigiana salad.

Sauteed strips of chicken, bell peppers, potatoes and olives.

Sauteed chicken and sausage, potatoes, hot cherry peppers with a balsamic vinegar sauce.

Sauteed breast in a white wine lemon sauce and capers.

Scaloppine with mushrooms in a Marsala sauce.

Lightly breaded cutlet with melted cheese in a marinara sauce.

Scaloppine topped with prosciutto and fontina cheese.

Breaded veal cutlet with arugula and parmigiana salad.

Sauteed in a garlic white wine lemon sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Sauteed in a spicy tomato sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Grilled tuna in a plum tomato sauce with capers and olives. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Grilled, white wine lemon and capers sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Grilled mediterranean sea bass with white wine herbs and olive sauce.