Florentino's

inlcludes antipasto, dry sausage, pepperoni, imported provolone, mozzarella, roasted peppers, stuffed eggplant bread sticks, mushroom salad, artichoke salad, eggplant strips, stuffed peppers, greek olives, green olives, salami & pepperoni, choice of milk fed veal or chicken, Francese, pann, marsala, choice of pasta, eggplant parmigiana or eggplant rollettes, sausage with peppers & onions (with or without tomato sauce) substitutions available - extra entrees available depending on party size, garden salad, freshly tossed greens, with cucumbers, carrots, tomatoes, onion, broccoli; with store made Italian dressing on the side freshly baked rolls or Italian bread complete plastic service chaffing equipment & sterno dessert choose one of the following: whipped cream cake with choice of filling and inscription decorated tray of coo

baked ziti or stuffed shells, meatball in sauce, sausage with peppers and onions (with or without sauce), extra chicken dish-additional.50 per person garden salad, freshly tossed greens, with cucumbers, carrots, tomatoes, onion, broccoli; with store made Italian dressing on the side, freshly baked rolls or Italian bread, complete plastic service chaffing equipment & sterno, please no substitutions

spaghetti w/garlic and oil, baked ziti, stuffed shells, penne vodka, penne pomadora, manicotti, cavatelli and broccoli, pasta primavera, chicken parmigiana, chicken scallopini, chicken francese, chicken marsala, chicken cacciatore (boneless), bar-b-que chicken southern fried chicken, stuffed boneless chicken breast w/mozzarella and prosciutto, chicken breast w/ parsley and garlic, eggplant parmigiana, eggplant rollettes, scungilli (choice of sauce), calamari (choice of sauce), mussels (choice of sauce), fried rice (pork) hawaian ham veal parmigiana, veal scallopini, veal marsala, veal francese, veal and peppers, sausage w/ peppers and onions, bar-b-que spare ribs, kielbasa and kraut, chinese pepper steak, pepper steak, beet burgundy, meatballs in sauce, beef and broccoli, roast beef in

freshly baked desserts, whipped cream cakes, cookie trays, complete coffee set-ups, assorted mini pastries, fresh fruit platters, many more to choose from

dinner plates, dinner size napkins, dinner knives, dinner forks, serving spoons, hot cups, cake forks, cake plates, chaffing equipment, sterno, salt, pepper, mustard, mayonnaise, butter, imported grated cheese, when appropriate

cooked, carved & decorated

cooked to your liking & also carved

price per season

florentimo's uses only the freshest fruit. Watermelon, cantelope, honey dew, grapes, pineapple, strawberries

we start with a whole watermelon & carve it into a basket, then fill it with fresh fruit. Watermelon, cantelope, honey dew, grapes, pineapple, strawberries

florentino's uses ony the fteshest fruit. Watermelon, cantelope, honey dew, grapes, pineapple strawberries

we start with a whole watermelon & carve it into a basket, then fill it with fresh fruit. Watermelon, cantelope, honey dew, grapes, pineapple, strawberries

we use only freshly picked vegetables. Celery, red peppers, green peppers, carrots, cucumbers, cauliflower, broccoli, cherry tomatoes. Arranged to perfection on a tray with a homemade seasonal dip

fresh homemade mozzarella arranged on a platter with your choice of roasted peppers or fresh tomatoes with red onions.

try our finest Italian delights. Dry sausage, pepperoni, imported provolone, mozzarella balls, Greek olives, green olive, artichokes, mushroom salad, stuffed peppers, stuffed eggplant, eggplant strips, roasted peppers, bread sticks

florentino's uses only quality 16-20 count steamed jumbo shrimp garnished to perfection, with a choice of a hot or medium cocktail sauce. Available from 1 lb. to 100 lbs.

we use only the finest quality cheeses. Cheddar, imported Swiss, imported provolone, muenster, domestic provolone, ricotta salata, bleu cheese, pepperoni, fontina cheese, bowl of crackers, fresh mozzarella

made on fresh white & rye bread cut into 1/4's for 40 pieces, ham & Swiss, Turkey roast beef, salami & provolone, substitutions available

made on freshly baked round rolls cut into 1/2 for 20 pieces, Turkey, tuna, ham & Swiss, roast beef, salami & provolone, substituions available

triple decker thick "overweight" sandwiches made on rye bread with Russian dressing & our homemade cole slaw cut in 1/2 for 20 pieces. Roast fbeef, ham, Turkey

made from freshly baked Italian bread approximately 34-36 1.5" slices / with a variety of: fresh mozzarella, roasted peppers, eggplant strips, imported ham, ham capicola, prosciuttine, seasoned with Italian olive oil, vinegar, basil parsley & oregano

made on fresh tortillas stuffed with lettuce & tomato's cut in 1/2 for 20 pieces Turkey, tuna, chicken salad, ham & cheese, egg salad