- New Jersey
- Middlesex
- Vincenzo's Ristorante
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Vincenzo's Ristorante
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Vincenzo's Ristorante
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We make ordering easy.
- Menu
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Antipasti
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Clams Marinara $10.95
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Broccoli Di Rape $11.95
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Clams Oreganata $10.95
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Calamari Fritti $12.95
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Mushrooms Giovanna $10.95
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Mussels Marinara $10.95
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Antipasto Freddo $11.95
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Escarole & Pignoli Nuts $9.95
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Zucchini Fritti $9.95
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Artichokes Francese $12.95
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Mozzarella Carozza $9.95
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Shrimp Milano $12.95
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Portobello Romano $9.95
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Fra Diavolo $10.95
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Insalati
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Tri Colore $5.95
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Ceaser Salad $5.95
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Zuppa
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Pasta Fagioli Zuppa $4.95
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Soup Di Giorno $4.95
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Pasta
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Tortellini Bella Dona Pasta $16.95
Served with peas and prosciutto in a cream sauce.
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Homemade Gnocchi Portobello Pasta $17.95
In brown prosciutto sauce and portobello mushrooms.
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Homemade Cheese Ravioli Pasta $15.95
Served with meat or marinara sauce or spinach cream sauce.
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Angel Hair Sanremo Pasta $20.95
Fresh diced tomatoes, arugula, shrimp and mozzarella.
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Homemade Manicotti Pasta $15.95
Served with meat or marinara sauce.
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Homemade Gnocchi Pasta $17.95
Fresh plum tomato basil sauce.
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Rigatoni Napolitana $16.95
Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad.
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Spaghetti Aglio Olio Pignoli $16.95
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Cavatelli & Broccoli Di Rape $16.95
Served with sun dried tomatoes and sausage.
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Penne Ala Vodka $16.95
Pink vodka sauce.
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Pollo
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Pollo Monalisa $19.95
Grilled chicken with spinach, topped with fresh mozzarella and sundried tomatoes.
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Pollo Balsamico $19.95
Boneless chicken breast, portobello mushrooms and roasted peppers with balsamic sauce.
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Pollo Calabrese $19.95
Chicken breast, cherry peppers, sausage and balsamic over sauteed escarole.
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Pollo Francese $19.95
Chicken breast, egg dipped and sauteed in lemon and white wine.
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Pollo Riccadona $19.95
Chicken breast, Marsala wine, mushrooms topped with prosciutto and fresh mozzarella.
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Pesce
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Shrimp & Scallops Aurora $24.95
Sauteed with shallots in a cream pink sauce over fettuccine.
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Shrimp & Crabmeat Over Agel Hair $24.95
In light plum tomato sauce and roasted garlic.
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Con Frutti Di Mari $29.95
Lobster, shrimp, clams and mussels in fresh plum tomato sauce over linguine.
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Fresh Clams $18.95
Served in red or white sauce over linguini.
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Shrimp Scampi $21.95
In garlic butter and white wine sauce over linguine.
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Shrimp Verona $21.95
Shrimp, diced tomatoes and basil in a cream sauce over angel hair.
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Calamari Marinara over Linguini $21.95
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Shrimp Dolores $21.95
Con pignoli shrimp, pignoli nut and raisins in light brown sauceb.
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Fra Diavolo over Linguini $21.95
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Vitello
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Vitello Danielle $21.95
Veal medallions sauteed with mushrooms and prosciutto in a sherry cream sauce.
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Vitello Saltimboca $21.95
Veal medallions topped with mozzarella and prosciutto and touch of sage in a Marsala wine sauce.
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Vitello Provensal $21.95
Veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce.
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Vitello Calabrese $21.95
Sauteed with cherry peppers, sausage and balsamic over escarole.
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Vitello Francese $21.95
Veal medallions dipped in egg and sauteed in lemon and white wine sauce.
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Vitello Parmigiana $21.95
Veal medallions dipped in egg and sauteed, marinara sauce and mozzarella cheese.
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Vitello Vincenzo's $21.95
Sauteed veal medallions with artichokes hearts, mushrooms and peppers in white sauce.
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Menu for Vincenzo's Ristorante provided by Allmenus.com
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