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Carpaccio Ristorante
In a lemon butter sauce.
Eggplant rolled with prosciutto and mozzarella cheese in a marinara sauce.
Thinly sliced filet mignon served with red onions, arugula, capers and romano cheese.
Stuffed with bacon, onions, peppers and leeks.
With marinara dipping sauce.
With crabmeat stuffing.
Fried calamari, stuffed mushrooms, clams casino and eggplant rollatini.
Spinach, egg drop and parmesan cheese.
Hearty vegetable and pasta.
Cheese filled tortellini in a light chicken broth.
Classic Italian bean and pasta.
In a vodka sauce with peas.
Fresh tomatoes, mushrooms and asparagus in garlic and oil.
With prosciutto and peas in a cream sauce.
Shallots, cream, vodka and a touch of marinara.
With homemade meat sauce.
In garlic and oil.
Shrimp, scallops, clams and calamari in a marinara sauce.
Olives, capers and garlic in a fresh red sauce.
Fresh mozzarella, roasted peppers, arugula, oil and balsamic vinegar.
Lettuce and tomato.
Lettuce and tomato.
Fresh mozzarella, roasted peppers, arugula, oil and balsamic vinegar.
With sauteed broccoli rabe and mozzarella.
With sauteed broccoli rabe and mozzarella.
Breast of chicken topped with roasted peppers, mushrooms and melted fresh mozzarella in a sherry wine Demi-Glaze.
Breaded chicken topped with marinara and mozzarella cheese.
Breast of chicken sauteed with garlic, sausage, mushrooms and white wine.
Breast of chicken with mushrooms, prosciutto, mozzarella cheese and white wine.
Breaded chicken topped with arugula, fresh mozzarella, tomatoes, red onions and our house Italian vinaigrette.
Over pasta, creamy peppercorn with a touch of brandy.
Breast of chicken sauteed with mushrooms and marsala wine.
Artichoke hearts, capers, fresh tomatoes in a lemon butter sauce.
Artichoke Hearts, capers, fresh tomatoes in a lemon butter sauce.
With shrimp and asparagus in a champagne cream sauce.
Breaded veal cutlet topped with marinara and mozzarella cheese.
Peas and mushrooms in a creamy pink sauce.
Breaded veal topped with mushrooms, onions, potatoes and cherry peppers in a marsala demi glaze.
In lemon butter white wine sauce.
Breaded veal topped with arugula, fresh mozzarella, tomatoes, red onions and our house Italian vinaigrette.
Sauteed with shallots, sliced prosciutto, spinach and mozzarella cheese in a marsala wine Demi-Glaze.
Layered with prosciutto, eggplant and melted mozzarella cheese in marinara.
Sun-Dried Tomatoes, mushrooms and white wine.
Veal scallopini, lemon, capers and white wine.
Lobster tail, shrimp, scallops and clams over pasta.
Scallops, flounder, stuffed shrimp and lobster tail.
In a champagne cream sauce over pasta.
Served over linguine.
Served over pasta.
Lobster tail, petite filet mignon and stuffed shrimp.
Topped with sauteed mushrooms and onions.
Menu for Carpaccio Ristorante provided by Allmenus.com
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