Stirred fried rice noodles with egg, tofu, and beansprouts in homemade pad thai sauce. Served with fried spring rolls and Salad on the side.

Stir-fried broad rice noodles with seasoning vegetables in homemade drunken noodles sauce. Served with fried spring rolls and salad on the side.

Stir-fried broad rice noodles with seasoning vegetables in homemade pad see ew sauce. Served with fried spring rolls and salad on the side.

Stir-fried jasmine rice with seasoning vegetables in homemade sauce. Served with fried spring rolls and salad on the side.

Homemade green curry with seasoning vegetables. Served with jasmine rice and fried spring rolls and salad on the side.

Homemade red curry with seasoning vegetables. Served with jasmine rice and fried spring rolls and and salad on the side.

Homemade massaman curry sauce with potato, carrots, peanuts, and cabbage. Served with jasmine rice and fried spring rolls and salad on the side.

Stir-fried seasoning vegetables in homemade Thai basil sauce. Served with jasmine rice and fried spring rolls and salad on the side.

Stir-fried seasoning vegetables in homemade garlic sauce. Served with jasmine rice and fried spring rolls and salad on the side.

Stir-fried seasoning vegetables in homemade ginger sauce. Served with jasmine rice and fried spring rolls and salad on the side.

Rice flour crepe with chicken, beansprout and topped with scallion - cilantro mixed and fried garlic. Served with sauce topped with crushed peanuts.

Crispy tofu served with house sauce topped with scallion - cilantro mixed, topped with crushed peanuts.

Fried vegetarian spring rolls served with house sauce topped with scallion - cilantro mixed and crushed peanuts.

Steamed vegetarian dumpling served with thai sweet soy sauce topped with scallion - cilantro mixed and crushed fried garlic.

Steamed chicken and shrimp wrapped with dumpling skin served with thai sweet soy sauce topped with scallion - cilantro mixed and crushed fried garlic.

Fried vegetable curry puffs served iwith homemade house sauce.

Soft rice paper with vermicelli rice noodles, shrimp, scallion-cilantro mixed and lettuce. Served with house sauce topped with crushed peanuts.

Fried chicken wing pieces sprinkled with fried garlic and served with house sauce topped with scallion - cilantro mixed.

Served with peanut sauce and house sauce

Served with house sauce.

Serve with sweet soy sauce

Marinated Lao Spicy wings in homemade Lao chili sauce

Served with house sauce

Fried Breaded Coconut Shrimp served with homemade sweet chili sauce. Topped with peanut and scallion-cilantro mixed.

Steamed Japanese green beans

Fried Shrimp Roll, served with house sauce.

Hot and sour soup. Spicy lemongrass shrimp soup with napa cabbage topped with scallion-cilantro mixed and sprinkled with lime leaves.

Thai coconut milk soup. Chicken soup with coconut milk, napa cabbage topped with scallion-cilantro mixed and sprinkled with lime leaves.

Chicken in thai herbs soup with, napa cabbage topped with scallion-cilantro mixed and sprinkled with lime leaves.

Thai chicken dumpling soup, cabbage, carrots, onion, scallion-cilantro mixed and fried garlic.

Mixed vegetables served with peanut sauce

Fresh green mango, red onion, scallion, cilantro, chili lime garlic sauce

Thai papaya salad with shredded green papaya with tomatoes, peanut, string bean, chili lime garlic sauce. served with sticky rice and cabbage.

Lao papaya salad with anchovy sauce. Shredded green papaya with tomatoes, lime, garlic and chili peppers with special homemade lao sauce. Served with cabbage and sticky rice.

Lao papaya salad with salted crab and anchovy sauce. Shredded green papaya with hard-shell crab anchovy sauce, tomatoes, lime, garlic, chili, peppers and special special homemade lao sauce. Served with cabbage and sticky rice.

Lao glass noodles salad. Clear bean thread noodles with shrimp, chicken and seasonal mixed vegetables in homemade fresh lime garlic sauce topped with scallion-cilantro mixed.

Pho homemade broth with fried garlic, rice noodle, beansprout,napa cabbage and scallion-cilantro mixed and fried garlic.

Hot and sour lemongrass broth soup with rice noodle, lime leave, beansprout, mushroom, napa cabbage and scallion-cilantro mixed.

Clear bean thread noodles in a homemade style broth with seasonal mixed vegetable.

Sauteed rice noodle with tofu, beansprouts, scallion and egg. Served with peanuts and lime wedge.

Spicy drunken noodles. Sautéed broad rice noodle with basil, sauce and seasonal mixed vegetables.

Sauteed broad ice noodle with seasonal mixed vegetables in brown house sauce.

Sauteed broad ice noodle with brown gravy sauce, seasonal mixed vegetables and topped with scallion-cilantro and fried garlic.

Sauteed seasonal mixed vegetable in garlic sauce topped with fried garlic. Served with jasmine rice.

Sauteed seasonal mixed vegetable in homemade chili sauce, basil and garlic. Served with jasmine rice.

Sauteed seasonal mixed vegetable in fresh ginger sauce. Served with jasmine rice.

Spicy homemade thai green curry with coconut milk, basil and seasonal mixed vegetable. Served with jasmine rice.

Spicy homemade thai red curry with coconut milk, basil and seasonal mixed vegetable. Served with jasmine rice.

Potato, Onion, Cabbage, Carrots

Sliced avocado, potato, Seasonal mixed vegetables, in Thai avocado curry

Stir-fried thai jasmine rice with eggs, seasonal mixed vegetable, in a light brown sauce.

Stir-fried thai jasmine rice with eggs, basil and seasonal mixed vegetable in a light brown sauce.

Stir-fried thai jasmine rice with eggs, pineapple and seasonal mixed vegetable in a light brown sauce.

Stir-fried thai jasmine rice with eggs, real crabmeat and seasonal mixed vegetable in a light brown sauce.

Chicken. Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Pork. Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Beef and tripe. Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Fish. Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Conch. Larb is a distinctive kind of lao salad which minced meat with special homemade Lao sauce, lime, rice powder, galangal and scallion-cilantro mixed. Served with cabbage and sticky rice.

Grilled Pork Chop with stir fried mixed vegetables in fresh garlic sauce

Grilled pork chop with over pineapple fried rice. egg, onion, Chinese broccoli, carrots, cabbage, string bean.

Crispy fried rice with fermented pork sausage, lime juice with Lao seasonings, garlic, scallion cilantro mixed. Served with lettuce and house sauce.

Fermented. Fried pork spare rib in garlic Lao herb topped with scallion-cilantro mixed and garlic. Served with sticky rice.

Fermented. Ground pork, garlic, onion, lime leave, lemongrass, topped with scallion-cilantro mixed and fresh ginger. Served with sticky rice.

Cooked slice pork with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in lao seasonings. Served with Jasmine rice.

Cooked slice beef with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in lao seasonings. Served with Jasmine rice.

Stir-fried fermented pork sausage cooked with jasmine rice, egg, basil, seasonal mixed vegetable in a light homemade brown sauce.

Stir fried flog leg with mixed vegetables in fresh garlic sauce.

Sautéed mixed seasonal veggie in basil sauce with sliced duck

Steamed mixed vegetables and slice roasted duck with tamarind sauce.

Sauteed seafood with seasonal mixed vegetable in garlic sauce topped with fried garlic. Served with jasmine rice.

Sauteed seafood with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.

Fried soft shell crab, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.

Sauteed shredded green papaya with tofu, beansprout and egg. Served with peanut and lime wedge.

Fried fillet salmon, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.

Fried fillet salmon, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Fried fillet salmon, with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.

(1 lbs size) Fried whole red snapper with ginger sauce; fresh ginger, seasonal mixed veggies and light brown sauce.

Fried whole red snapper with sweet chili sauce sauce; fresh dried garlic, seasonal mixed veggies.

Fried whole red snapper with garlic sauce; fresh garlic, seasonal mixed veggies and light brown sauce.

Fried whole red snapper with green curry sauce; fresh green coconut milk curry, seasonal mixed veg gies.

Fried whole red snapper with red curry sauce; fresh green coconut milk curry, seasonal mixed veggies.

Homemade broth Laotian style with bean sprout, seasonal mixed vegetable.

Salmon head cooked in lao homemade broth. Served with jasmine rice.

Sweet mango served with coconut sticky rice topped with coconut sauce.

Banana rolled in spring roll pastry and deep fried, topped with whipped cream and chocolate drizzle.

Thai homemade pumpkin custard.

Rice flour mini pancakes with creamy coconut center and palm sugar, topped with chive. Made on a special hot cast-iron pan.

Homemade Thai Ice Tea; an orange colored drink made from Thai tea leave, milk and sugar. (Size 16 or 32 once)

Homemade Thai Traditional Coffee; Thai ice coffee mixed with milk and sugar. (Size 16 or 32 once)

Homemade Thai coconut water with coconut meat. (Size 16 or 32 once)

Homemade Thai lychee juice with Fresh Lychee Fruit. (Size 16 or 32 once)

Perfect Purified. Empowered Drinking Water.

A green color drink made from thai green tea leave, milk and sugar.

Homemade "Pho Thai Lao Special Peanut sauce" (Size 8 once)

Pho Thai Lao special homemade fresh Thai chili hot sauce. We use special seasonal Thai chili mixed with our special sauce; perfectly spicy for spicy lover. (5 once)

Pho Thai Lao special homemade fresh Thai chili hot sauce. We use special seasonal Thai chili mixed with our special sauce; perfectly spicy for spicy lover. (5 once)