Amravathi

1008 State Route 34
Matawan, NJ 07747

(732) 566-0600

Children's Specials

(spices free)

  • Chicken Nuggets (6)
    •  
    • $2.45
  • French Fries
    •  
    • $1.45
Desserts

  • Kulfi
    •  
    • $2.25
  • (an ice cream specialty from india prepared from milk and flavored with cardoman)
  • Kheer/Payasam
    •  
    • $1.95
  • (a famous indian sweet dish made from milk, rice nut and flavored with cardaman)
  • Gulab Jamun
    •  
    • $1.95
  • (cheese balls soaked in honey syrup)
  • Ice Cream
    •  
    • $1.95
  • (mango)
  • Rasmalai
    •  
    • $2.25
  • (homemade cheese balls sweetened with milk and flavored with roseater and nuts)
Beverages

  • Soft Drinks
    •  
    • $1.50
  • (coke, 7 up, diet coke, club soda, ginger ale)
  • Mango Juice
    •  
    • $1.95
  • (homemade)
  • Mango Milk Shake
    •  
    • $2.45
  • Tea Or Coffee
    •  
    • $1.50
  • Masala Chai
    •  
    • $1.95
  • (indian tea boiled with milk and herbs)
  • Lassi
    •  
    • $1.95
  • (a soothing yogurt drink flavored with sweet or salt or spiced)
  • Mango Lassi
    •  
    • $2.45
  • (homemade yogurt and indian mangoes)
Soups & Salad

  • Rasam
    •  
    • $2.95
  • (spiced lentil essence soup)
  • Mulligatawany Soup
    •  
    • $2.95
  • (delicious lentil soup with tomatoes, lemon, herbs and indian spices)
  • Vegetable Soup
    •  
    • $2.95
  • (mild-mixed harvest vegetable soup)
  • Fresh Garden Salad
    •  
    • $2.95
  • (cucumber, tomatoes, onion and lettuce)
  • Chicken Soup
    •  
    • $3.50
  • (freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices))
Appetizers

(served with onion relish and mint sweet and sour chuttney)

  • Panir Pakora
    •  
    • $3.95
  • (homemade cheese fritters)
  • Papadum (2)
    •  
    • $1.50
  • (delicately spiced thin lentil wafers)
  • Aluchaat (Chili)
    •  
    • $2.95
  • (cubes of boiled potatoes with tangy spices)
  • Vegetable Pokora (6)
    •  
    • $2.95
  • (assored fried vegetables coated with chick peas butter)
  • Vegetable Samosa (2)
    •  
    • $2.95
  • (crisp turnovers filled with mildly spiced potatoes and green peas)
  • Chicken Chaat (Chili)
    •  
    • $3.95
  • (boneless pieces of chicken with tangy spices)
  • Chicken Pokora (6)
    •  
    • $3.95
  • (fried boneless pieces of chicken coated with chick peas batter)
  • Meat Samosa (2)
    •  
    • $3.50
  • (crisp turnovers filled with mildly spiced minced meat and green peas)
  • Vegetable Assorted Appetizer (For Two)
    •  
    • $6.95
  • (samosa, pakoras and papadum)
  • Tandoori Assorted Appetizers
    •  
    • $7.95
  • (seekh kebab, chicken tikka and shrimp)
Breads

  • Naan
    •  
    • $1.95
  • (unleavened bread baked in clay oven)
  • Tandoori Rotti
    •  
    • $1.95
  • (whole wheat bread baked in clay oven)
  • Paratha
    •  
    • $2.25
  • (flaky and multi-layered whole wheat bread)
  • Onion Kulcha
    •  
    • $2.45
  • (fine flour breaded stuffed with chopped onions and herbs)
  • Gobi Kulcha/Alu Paratha
    •  
    • $2.45
  • (thin unleavened bread stuffed with delicately seasoned potatoes and peas)
  • Keema Naan
    •  
    • $3.25
  • (thin unleavened bread stuffed with mildly spiced minced meat)
  • Garlic Naan
    •  
    • $2.75
  • (naan flavored with garlic)
  • Poori
    •  
    • $1.95
  • (deep fried puffed light bread)
  • Muglai Bread
    •  
    • $3.50
  • (this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious)
Biryanis

  • Kashmiri Pulao
    •  
    • $6.95
  • (fragrant indian rice cooked with nuts, mild spices and flavored with saffron)
  • Vegetable Biryani
    •  
    • $7.95
  • (riced cooked with saffron and fresh garden vegetables)
  • Chicken Biryani
    •  
    • $10.95
  • (select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)
  • Lamb Biryani
    •  
    • $11.95
  • (lamb sauteed in herbs and mild spices with fragrant rice and nuts)
  • Shrimp Biryani
    •  
    • $12.95
  • (off the shell shrimp sauteed in herbs and mild spices with fragrant )
  • Chef's Special Biryani
    •  
    • $13.95
  • (long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef's special spices)
Seafood

  • Shrimp Curry
    •  
    • $13.45
  • (shrimp gently cooked in a cream sauce flavored with mild spices)
  • Shrimp Buna
    •  
    • $13.45
  • (shrimp cooked in a special mild gravy with bell pepper & onions)
  • Shrimp Sag
    •  
    • $13.45
  • (shell of shrimp cooked with cream spinach and blended with herbs)
  • Shrimp Tikka Masala
    •  
    • $15.95
  • (tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce)
  • Shrimp Dhingri
    •  
    • $14.95
  • (large pieces of shrimp cooked with fresh mushrooms in a cream sauce)
North Indian Special - Tandoori Specialties

(served with rice)

  • Chicken Tandoori (2)
    •  
    • $8.95
  • (dieter's delight) (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven))
  • Chicken Tikka (6)
    •  
    • $10.95
  • (boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)
  • Seekh Kebab (4)
    •  
    • $10.95
  • (chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)
  • Shrimp Tandoori (6)
    •  
    • $14.95
  • (a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven))
  • Tandoori Mixed Grill
    •  
    • $14.95
  • (a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab)
  • Sultani Seekh Kebab
    •  
    • $14.95
  • (mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor)
North Indian Special - Chicken Specialties

(boneless) (served with pilaf rice)

  • Chicken Curry
    •  
    • $9.95
  • (tender pieces of chicken delicately cooked with herbs and spices in a mild gravy)
  • Chicken Vindaloo
    •  
    • $9.95
  • (tender pieces of chicken cooked with potatoes & spices in a hot gravy)
  • Chicken Makhani
    •  
    • $10.95
  • (boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)
  • Chicken Jalfraz
    •  
    • $9.95
  • (boneless chicken sauteed with fresh tomato, bell pepper and special spices))
  • Chicken Koorma
    •  
    • $9.95
  • (boneless pieces of chicken cooked in a special tangy creamy sauce))
  • Chicken Tikka Masala
    •  
    • $10.95
  • (pieces of boneless tandoori chicken cooked in a creamy tomato gravy)
  • Chicken Saag
    •  
    • $10.95
  • (tender pieces of chicken cooked with creamed spinach and blended with herbs)
  • Chicken Pishawri
    •  
    • $9.95
  • (juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices)
  • Chicken Dhingri
    •  
    • $10.95
  • (boneless chicken cooked with mushrooms in a flavorful, creamy sauce)
  • Chicken Pasanda
    •  
    • $10.95
  • (slices of chicken marinated in cream and cooked in a mild spicy almond sauce)
North Indian Special - Lamb Specialties

(boneless) (served with pilaf rice)

  • Lamb Curry
    •  
    • $10.95
  • (tender pieces of lamb delicately cooked with herbs and spices in a mild gravy)
  • Lamb Vindaloo
    •  
    • $10.95
  • (tender pieces of lamb cooked with potatoes & spices in a hot gravy)
  • Lamb Rogan josh
    •  
    • $10.95
  • (tender lamb cubes cooked in freshly ground spices and rich tomato gravy)
  • Lamb Bhuna
    •  
    • $10.95
  • (tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy)
  • Lamb Koorma
    •  
    • $11.95
  • (boneless pieces of lamb cooked in a special tangy creamy sauce)
  • Lamb Saag
    •  
    • $10.95
  • (tender pieces of lamb cooked with creamed spinach and blended with herbs)
  • Lamb Pishawri
    •  
    • $11.95
  • (a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)
  • Lamb Tikka Masala
    •  
    • $12.95
  • (marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce)
  • Lamb Pasanda
    •  
    • $11.95
  • (slices of lamb marinated in cream and cooked in a mild spicy almond sauce)
North Indian Special - Vegetarian Specialties

(served with pilaf rice)

  • Mutter Paneer
    •  
    • $7.95
  • (fresh homemade cheese gently cooked with green peas and mild spices)
  • Shahi Paneer
    •  
    • $8.95
  • (fresh homemade cheese with onions and tomatoes sauteed in butter with herbs)
  • Palak Paneer
    •  
    • $7.95
  • (fresh homemade cheese with a thick puree of cream spinach and green herbs)
  • Bengan Bharta (6)
    •  
    • $8.95
  • (whole eggplant baked, mashed and seasoned with herbs and spiced onions)
  • Bhindi Masala
    •  
    • $8.95
  • (okra sauteed with onions and peppers)
  • Alu Chole
    •  
    • $7.95
  • (chick peas and potatoes cooked with mild sauce)
  • Vegetable Koorma Navaratna
    •  
    • $7.95
  • (a rich combination of nine vegetables cooked with nuts mild spices and cream))
  • Alu Gobhi
    •  
    • $7.95
  • (fresh Cauliflower and potatoes cooked with tomatoes and the chef's special seasoning)
  • Malai Kofta
    •  
    • $7.95
  • (special vegetable bolls cooked in creamy mild sauce)
  • Dal
    •  
    • $6.95
  • (four types of lentils prepared with a touch a spices and herbs)
  • Vegetable Jal-frozi
    •  
    • $7.95
  • (fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs)
  • Mushroom Matar
    •  
    • $7.95
  • (peas and mushroom cooked in mild curry)
South Indian Special - Appetizers

served with coconut chuttney and sambar (indian bean rice)

  • Iddly (2)
    •  
    • $2.95
  • (steamed lentil patties)
  • Medu Vadai (2)
    •  
    • $2.95
  • (fried lentil donuts)
  • Iddly And Vadai Combinations (1 Each)
    •  
    • $2.95
  • Bonda (2)
    •  
    • $2.95
  • (fresh vegetable fritters)
  • Tha Yir Vadai (2)
    •  
    • $3.95
  • (lentil donuts soaked in mild spiced lentil sauce)
  • Vadai In Sambar Bowl (2)
    •  
    • $3.95
  • (lentil donuts soaked in mild spiced lentil sauce)
  • Iddly In Sambar Bowl (2)
    •  
    • $3.95
  • (lentil donuts soaked in mild spiced lentil sauce)
Dosai

(served with coconut chuttney and sambar)

  • Sada Dosai
    •  
    • $4.95
  • (crepe made out of rice and lentil flavor)
  • Mysore Sada Dosai
    •  
    • $4.95
  • (plain spiced crepe)
  • Paper Dosai
    •  
    • $4.95
  • (thin crispy crepe)
  • Masala Dosai
    •  
    • $4.95
  • (crepe filled with potato onion and nuts and mild spices)
  • Mysore Masala Dosai
    •  
    • $5.95
  • (spiced crepe filled with spiced potato, onion and nuts)
  • Rava Dosai
    •  
    • $5.95
  • (crepe made out of wheat rice and onion)
  • Rava Masala Dosai
    •  
    • $6.95
  • (wheat crepe filled with potato onion and nuts)
  • Keema Dosai
    •  
    • $7.95
  • (crepe filled with minced meal and peas in mild spices)
Uthappam

  • Plain Uthappam
    •  
    • $4.95
  • (pancake made out of rice and lentil flavor)
  • Onion And Peas Uthappam
    •  
    • $4.95
  • Onion And Hot Pepper Uthappam
    •  
    • $4.95
  • Hot Pepper And Peas Uthappam
    •  
    • $4.95
  • Mix Vegetable Uthappam
    •  
    • $4.95
  • Chef's Uthappam
    •  
    • $6.95
  • (stuffed with minced meat and peas in mild spices)
Accompaniments

  • Raita
    •  
    • $1.95
  • (cool yogurt with cucumber, tomato & mind leaves)
  • Mango Chuttney
    •  
    • $1.50
  • (mango pieces in sweet and sour sauce)
  • Achar
    •  
    • $1.50
  • (indian spicy pickle in oil)

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