Amravathi

(cheese balls soaked in honey syrup)

(indian tea boiled with milk and herbs)

(mild-mixed harvest vegetable soup)

(cubes of boiled potatoes with tangy spices)

(crisp turnovers filled with mildly spiced potatoes and green peas)

(fried boneless pieces of chicken coated with chick peas batter)

(flaky and multi-layered whole wheat bread)

(thin unleavened bread stuffed with delicately seasoned potatoes and peas)

(naan flavored with garlic)

(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)

(shell of shrimp cooked with cream spinach and blended with herbs)

(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)

(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)

(boneless pieces of chicken cooked in a special tangy creamy sauce))

(tender pieces of chicken cooked with creamed spinach and blended with herbs)

(tender lamb cubes cooked in freshly ground spices and rich tomato gravy)

(boneless pieces of lamb cooked in a special tangy creamy sauce)

(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)

(fresh homemade cheese with a thick puree of cream spinach and green herbs)

(okra sauteed with onions and peppers)

(a rich combination of nine vegetables cooked with nuts mild spices and cream))

(special vegetable bolls cooked in creamy mild sauce)

(lentil donuts soaked in mild spiced lentil sauce)

(thin crispy crepe)

(spiced crepe filled with spiced potato, onion and nuts)