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892 Route 73 N Marlton, NJ 08053
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zuppa del giorno/soup of the day or pasta fagiole
thinly sliced blacked raw filet mignon, shaved pecorino Romano, capers and olive oil and lemon
Italian toasted bread, chopped plum tomatoes, basil, olive oil, scallions and shredded mozzarella
thinly sliced eggplant stuffed with ricotta, mushrooms, prosciutto, pomodoro sauce and mozzarella
grilled sausage served on tuscany toast, sauteed spinach, roasted peppers and Romano cheese
quick fried calamari served with a zesty pomodoro sauce
topneck clams smothered with red and green peppers, onions, bacon and bread crumbs
mussels with plum tomatoes, fresh basil and permod.
broccoli rabe, roasted peppers, sausage, provolone cheese wrapped in our filo dough
baked portabella mushrooms stuffed with crab imperial, served over shitaki mushrooms, chopped plum tomatoes in a garlic white wine sauce.
pan seared in garlic and oil with sundried tomatoes, pinenuts and baby shrimp, tossed with arugola, served with a Asian dipping sauce
fresh mozzarella, roasted peppers, prosciutto and assorted condiments
fresh mozzarella, tomato, basil and olive oil
crisp romaine, garlic crusted croutons, fresh parmesan cheese with la posata's Caesar dressing
choice of pasta, plum tomatoes and basil ravioli or tortellini add $2.00
cheese tortellini, gorgonzola cream sauce, sun dried tomatoes and pecorino Romano cheese
heavy cream, vodka and red pepper
ricotta gnocchi, plum tomatoes, fresh basil with a touch of cream
baked lasagna with spinach and ricotta, three Italian cheeses with marinara and bechamel sauces
linguini with meat sauce
artichokes, chopped tomatoes, asparagus, black olives in a garlic parmigiano cream sauce
bowtie pasta, grilled eggplant, sundried tomato, fresh chopped spinach in a garlic sauce with touch of tomato sauce baked with buffalo mozzarella
crepe-like pasta stuffed with chicken, spinach and ricotta, baked with tomato, bechamel and mozzarella
served with salad, side of pasta or vegetable
veal cutlet, tomato sauce and mozzarella
tender veal scallops, lightly breaded, sauteed golden brown
tender veal, shrimp, portabella mushrooms, sun dried tomatoes and pine nuts, marsala cream sauce.
tender veal, sliced eggplant, prosciutto, mozzarella and rose sauce
tender veal, roasted peppers, peppericini, onions, potatoes sauteed in a garlic white wine sauce.
rolled chicken, asparagus, prosciutto, mozzarella and marsala wine
breast of chicken, aspragus, roasted peppers, munster cheese in a garlic wine sauce
breast of chicken, shitaki mushrooms, shallots, fresh spinach and garlic in a sherry wine sauce
chicken and shrimp, chardonnay rose sauce, sun dried tomatoes and leeks
marinated breast of chicken, flamed grilled topped with chopped fresh tomato, scallions, capers in balsamic vinegar and olive oil
all entrees served with salad la posata, vegetable or a side or pasta
cheese ravioli with tomato pasta, stuffed with lobster meat in a brandy cream sauce with shitike mushrooms and sundried tomatoes
classic scampi, garlic, oil, white wine, lemon, butter, fresh herbs over linguini pasta
tender rings of squid, pomodoro, fresh basil, wine sauce and linguine pasta
baby shrimp, sun dried tomatoes, chopped asparagus, mushrooms in a rose sauce topped with jumbo lump crabmeat over spinach cappelini
sauteed sea scallops, fresh spinach, roasted peppers, garlic sauce over pasta
jumbo lump crabmeat sauteed in a garlic wine sauce or red sauce over linguini
(ask server) princed according to market value
with roasted peppers, prosciutto and mozzarella cheese
