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9300 Amherst Ave Margate City, NJ 08402
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6 oysters on the 1/2 shell with a trio of salsas
with crusty french bread
steamed in a broth of pernod with roma tomatoes & oregano, or a thai curry creme
light & crispy, served on chopped iceberg with thai chili sauce
stacks of lightly fried tomato slices with a crab & blue cheese filling
shrimp dumplings are pan-fried and served with spicy ponzu dipping sauce
shredded spring vegetables & crab meat with ponzo dipping sauce
chopped romaine, aged provolone, pine nuts, kalamata olives, roasted peppers, & prosciutto, in a balsamic vinaigrette
field greens tossed with candied pecans, spiced pears, & gorgonzola
a wedge of iceberg, shaved red onion, tomato, pancetta, & blue cheese
sauteed in warm balsamic.
classic caesar with prosciutto, shallot scented croutons
spaghettini is tossed with jumbo lump crab in a marinara sauce or garlic & oil
creamy arborio rice with summer sweet corn & roasted tomatoes
lobster tossed with chilies & cilantro, flashed with tequila, over spaghettini
lobster ravioli with chunks of lobster meat sauced in a bolognese style
with rock shrimp, mussels, calamari, & crab in a sexy tomato sauce
blackened & served with wilted field greens, fried tomatoes, & a dijon-parsley aioli
pan-seared in lemon & soy with little neck clams & garlic green beans
pan-seared king salmon in a mango glaze with wok seared green beans & coconut rice
jumbo lump, baked to a golden turn, chipotle aioli sauce
euro cut breast glazed in citrus & honey with butternut risotto & broccoli rabe
twice roasted to crispy perfection - marion blueberry sauce
fresh herb marinade - flame grilled
grilled & served with sauteed spinach, blue cheese mash, & a wild mushroom demi glace
hickory grilled with tempura shrimp, wok flashed greens, & shiitake mushrooms ragout
prime cut 12 oz. chop in a spice rub with pumpkin gnocchi & diced mango - cinnamon brown butter
lightly breaded & pan-fried, served atop a salad of field greens & shaved asiago cheese
garlic & oil
garlic & oil or marinara
