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Home :: NJ :: Essex County :: Maplewood
1790 Springfield Ave MAPLEWOOD, NJ 07040
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Terrine of duck liver served with Dijon mustard, cornichons, lingonberry compote and croutons.
Snails simmered in a white wine, butter, garlic, and parsley sauce, pine nuts, and a touch of anise liquor served in a casserole.
Morel mushrooms in a light cream sauce with field mache and puff pastry.
Salad of warm grilled artichoke hearts, endive, lentils and lemon garlic vinaigrette.
Organic dandelion greens with Roquefort cheese, roasted walnuts, shaved fennel and walnut oil dressing.
Assorted lettuces and tomato with Verjus vinaigrette.
Served with petils croutons and cucumber julienne.
Served with garlic mashed potatoes, haricots verts, and red wine shallot reduction.
Sautéed and served with wild rice, fiddlehead ferris, salsify, and morel sauce.
Leg of lamb roasted with garlic and mustard served with goat cheese polenta, fiddlehead ferns and a roasted garlic sauce.
One-half crisp roasted Peking duck served with black rice, braised red cabbage, and ginger rhubarb salmic sauce.
One-half chicken roasted with a layer of tarragon reduction under the skin. Served with glazed carrots and garlic mashed potatoes.
Served with rice pilaf, roasted cauliflower, wilted cucumbers, roasted tomatoes, and Verjus reduction.
Served with fresh pasta, frizzled leeks and mushrooms in a sherry cream sauce.
Sautéed meuniere, served with straw potatoes and garlic anchovy slaw.
Fresh Yellow Fin tuna marinated with olive oil, garlic and ginger, served with grilled Portobello mushroom, sautéed spinach, straw potatoes, and balsamic vinaigrette.
Aged shell steak crusted with crushed peppercorns and served with green peppercorn sauce, roasted beets, and roasted potatoes.
Nature calves liver sautéed and served with garlic mashed potatoes, haricots verts and a sherry vinegar and shallot sauce.
L'Exlorateur, Boucheron de Chevre, and Roquefort.
Served with Crème Fraiche Ice Cream.
Served with Crème Fraiche Ice Cream.
Raspberry sauce and Crème Anglaise.
Please ask about the flavors of the day.
Please ask about the flavors of the day.
Served with Crème Fraiche Ice Cream.
Chocolate chip ice cream profiteroles with warm chocolate sauce.
Regular and Decaf.
Regular and Decaf.
Regular and Decaf.
Regular and Decaf.
Orange Pekoe, Darjeeling, Earl Grey, Decaffeinated English Breakfast, Decaffeinated Irish Breakfast, Lapsang Souchong, or Jasmine Green Tea.
Chamomile, Mint, or Rose Hip Hibiscus.
Sparkling
Sparkling
Still
Still (330 ml)



