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Avenue Le Club

(732) 759-2900

We make ordering easy. Learn more

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  • 23 Ocean Avenue, Long Branch, NJ 07740
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Avenue Le Club

  • (732) 759-2900

    We make ordering easy.

  • Menu
  • Les Salades - Brunch
    • Seasonal Fruit Salad $7.00

      Vanilla simple syrup.

    • Chilled Octopus Salade $13.00

      Cannellini beans, citrus fruit, nicoise olives, tomatoes, fresh herbs.

    • Baked Beets $12.00

      Frisee and arugula, goat cheese, spiced walnuts.

    • Salade Verte $10.00

      Bibb lettuce, haricots verts, tarragon, banyuls vinaigrette.

    • Avenue Salad $17.00

      Mesclun, shaved vegetables, grilled shrimp, avocado, lemon vinaigrette.

    • Spring Salad $14.00

      Gem lettuce, haricots verts, English peas, heirloom tomatoes, breakfast radishes, asparagus, lemon banyuls vinaigrette.

  • Hors D'Oeuvres - Brunch
    • Onion Soup Gratinee $13.00

      Gruyere cheese, baguette croutons.

    • Escargot $12.00

      Parsley-garlic butter.

    • Steak Tartare $15.00

      Hand chopped raw filet mignon, mesclun salade, crostini, raw quail egg.

    • Smoked Salmon $17.00

      Traditional accompaniments, creme fraiche, country toast.

    • Pissaladiere $13.00

      Onion tart, goat cheese, fresh anchovies, olives.

    • Berry Parfait $7.00

      Coconut yogurt, mixed berries, raspberry compote.

  • Plateaux De Fruits De Mer - Brunch
    • Shrimp Cocktail $6.00

      Per pc.

    • Le Plateau Royal $135.00

    • Le Grand Plateau $85.00

    • Le Petit Plateau $55.00

  • Entrees Et Sandwiches - Brunch
    • Belgian Waffle $11.00

      Honey butter, fresh berries, chantilly cream.

    • Steak Frites $19.00

      Flatiron steak, beurre maitre d', watercress.

    • Moules Frites $19.00

      White wine, shallots, garlic.

    • Avenue Burger $16.00

      Confit red onions, pomme frites, tomato, dill pickle, brioche bun (with cheese).

    • Buttermilk Pancakes $11.00

      Lemon, maple butter.

    • Salade Nicoise $23.00

      Gem lettuce, tuna confit, eggs, white anchovy, nicoise olives, seared tuna, haricots verts, tomato, fingerling potatoes.

    • Country Chicken Club $15.00

      Ciabatta, lemon aioli, bacon, avocado, bibb lettuce, tomato.

    • Avenue Veggie Burger $15.00

      Black bean, kale and quinoa burger, grilled Portobello mushroom, hummus, roasted pepper aioli (with cheese).

  • Les Oeufs - Brunch
    • Eggs Benedict with Smoked Salmon $16.00

    • Avenue Breakfast $15.00

      3 eggs any style, breakfast potatoes, sausage, or applewood smoked bacon, country toast.

    • Lobster Roll $18.00

      Tomato, brioche bun, spicy mayonnaise, oranges, arugula.

    • Brioche Pain Perdu $12.00

      Custard baked brioche, roasted bananas, nutella butter.

    • Eggs Benedict with Canadian Bacon $13.00

    • Omelette $11.00

      3 egg omelette.

    • Croque Madame $16.00

      French ham, gruyere, arugula salad, fried eggs.

  • Les Sides - Brunch
    • Brussels Sprouts $10.00

    • Pomme Frites $10.00

    • Breakfast Potato $10.00

    • Jam (Seasonal) $0.50

    • Macaroni Gratin $10.00

    • Organic Chicken Apple Sausage $9.00

    • Natural Applewood Smoked Bacon $9.00

    • Toasted Country Bread $2.50

  • Les Salades - Lunch
    • Spring Salad $14.00

      Gem lettuce, haricots verts, English peas, heirloom tomatoes, breakfast radishes, asparagus, lemon banyuls vinaigrette.

    • Baked Beets $12.00

      Frisee and arugula, goat cheese, spiced walnuts.

    • Avenue Salad $17.00

      Mesclun, shaved vegetables, grilled shrimp, lemon vinaigrette, avocado.

    • Salad Nicoise $23.00

      Gem lettuce, tuna confit, eggs, white anchovy, nicoise olives, seared tuna, haricot verts, tomato, fingerling potatoes.

    • Salade Verte $11.00

      Bibb lettuce, haricots verts, tarragon, banyuls vinaigrette.

  • Hors D'Oeuvres - Lunch
    • Pissaladiere $12.00

      Onion tart, goat cheese, fresh anchovies, olives.

    • Escargots $12.00

      Parsley-garlic butter.

    • Onion Soup Gratinee $13.00

      Gruyere cheese, baguette croutons.

    • Steak Tartare $15.00

      Hand chopped raw filet mignon, mesclun salade, crostini, raw quail egg.

  • Les Sandwiches - Lunch
    • Country Chicken Club $15.00

      Ciabatta, lemon aioli, bacon, avocado, bibb lettuce, tomato.

    • Sicilian Tuna $15.00

      Toasted multi-grain bread, fresh tuna confit, bibb lettuce, red onions, tomatoes, asparagus, hard boiled egg, kalamata olives, anchovies.

    • Lobster Roll $18.00

      Tomato, brioche bun, spicy mayonnaise, oranges, arugula.

    • Avenue Burger $16.00

      Confit red onion, pomme frites, tomato, dill pickle (with cheese).

    • Avenue Veggie Burger $15.00

      Black bean, kale and quinoa burger, grilled Portobello mushroom, hummus, roasted pepper aioli (with cheese).

    • Croque Monsieur $15.00

      French ham, gruyere, apples, arugula salad.

  • Les Entrees - Lunch
    • Steak Frites $19.00

      Flatiron steak, beurre maitre d', watercress.

    • Moules Frites $19.00

      White wine, shallots, garlic.

    • Pocono Trout Amandine $18.00

      Haricots verts, toasted almonds, beurre blanc.

  • Les Sides - Lunch
    • Vine Ripe Tomatoes $9.00

    • Pomme Frites $10.00

    • Macaroni Gratin $10.00

    • Brussels Sprouts $10.00

    • La Formule $15.00

      Soup and sandwich.

    • Avocado $7.00

  • Hors D'Oeuvres - Dinner
    • Escargot $12.00

      Parsley-garlic butter.

    • Pissaladiere $12.00

      Onion tart, goat cheese, fresh anchovies, olives.

    • Onion Soup Gratinee $13.00

      Gruyere cheese, baguette croutons.

    • Grilled Portuguese Octopus $15.00

      Confit fingerlings, roasted tomatoes, pickled pearl onions, Chile de arbor gel.

    • Roasted White Asparagus $18.00

      House Made prosciutto, pickled eggs, parmigiano reggiano.

    • Steak Tartare $15.00

      Hand chopped raw filet mignon, mesclun salade, crostini, raw quail egg.

    • Fluke Crudo $10.00

      Blood orange meringue, lime yogurt, pistachio, cilantro.

    • Tuna Tartare $18.00

      Avocado cremeux, spicy sweet pea.

  • Les Salades - Dinner
    • Salad Verte $10.00

      Bibb lettuce, haricots verts, tarragon, banyuls vinaigrette.

    • Avenue Salad $17.00

      Baby greens, shaved vegetables, avocado, grilled shrimp, lemon vinaigrette.

    • Spring Salad $14.00

      Gem lettuce, haricots verts, English peas, heirloom tomatoes, breakfast radishes, asparagus, lemon banyuls vinaigrette.

    • Baked Beets $12.00

      Friseeand arugula, goat cheese, spiced walnuts.

  • Plateaux De Fruits De Mer - Dinner
    • Le Petit Plateau $55.00

    • Beluga Caviar $23.00

    • Shrimp Cocktail $6.00

      Per pc.

  • Les Plats - Dinner
    • Roasted Striped Bass $32.00

      Artichoke barigoule, charred shallots, spiced glazed carrots.

    • Salad Nicoise $23.00

      Gem lettuce, tuna confit, eggs, white anchovy, nicoise olives, seared tuna, haricots verts, tomato, fingerling potatoes.

    • Avenue Burger $16.00

      Confit red onions, pomme frites, tomato, dill pickle (with cheese).

    • Pocono Trout Amandine $22.00

      Haricots verts, ver jus beurre blanc, toasted almonds.

    • Australian Rack of Lamb $42.00

      Confit byaldi, olive praline, tomato chips, lamb jus.

    • Steak Frites $27.00

      Prime flat iron steak, maitre'd butter, watercress.

    • Boeuf Bourguignon $26.00

      Fresh pappardelle, red wine sauce, braised beef, vegetables, lardons.

    • Half Roasted Bell & Evans Chicken $25.00

      Chicken confit, jus de poulet, spring bean medley, morels.

    • Moules Frites $23.00

      White wine, shallots, garlic, fresh herbs, fennel, pernod, saffron.

    • Filet Au Poivre $42.00

      Creekstone prime center cut filet mignon, asparagus, bone marrow, pommes dauphine, peppercorn sauce.

    • Alaskan Halibut $31.00

      Pesto broth, cannellini beans, spinach, local radish.

    • Homemade Lobster Spaghetti $38.00

      Butter poached lobster, lemon mascarpone lobster broth, saffron, peas.

    • Tomato Quinoa Risotto $19.00

      House sun-dried tomato, basil, parmigiano reggiano, pine nuts, pickled morels.

  • Plats Pour Deux - Dinner
    To share for two.
    • Cote de Boeuf $110.00

      28 day dry aged bone in ribeye, fingerling potatoes, roasted winter vegetables, peppercorn sauce (for two).

    • Paella Royale $70.00

      Saffron rice, chorizo sausage, lobster, clams, mussels, shrimp, English peas (for two).

    • Salt Crusted Whole Striped Bass $85.00

      Roasted vegetables, sauce vierge, fennel pollen (for two).

  • Les Sides - Dinner
    • Haricots Verts $10.00

    • Macaroni Gratin $10.00

    • Pomme Frites $10.00

    • Brussels Sprouts $10.00

    • Dauphinoise Potato $10.00

    • Exotic Mushrooms $10.00

Menu for Avenue Le Club provided by Allmenus.com

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