The classic with cheese and sauce. Classic cheese or create your own pizza.

Pepperoni, meatballs, mushrooms, sausage, green peppers, onions.

Cheese, fresh garlic, prosciutto, arugula, balsamic glaze, Romano cheese, served without sauce.

Ricotta cheese, shredded mozzarella cheese, fresh broccoli served without sauce.

A house favorite cheese, fresh garlic, dollops of ricotta cheese, splashed sauce, Romano cheese, fresh basil.

Pepperoni, meatballs, sausage.

Fresh garlic, blend of cheese, served without sauce.

Cheese, sauce, broccoli, mushrooms, tomatoes, green peppers, onions, peas, black olives.

Cheese, sauce, spinach, sun-dried tomatoes.

Sun-dried tomatoes cheese, splashed sauce, Romano cheese, fresh basil.

Local Day Boat scallops wrapped in bacon, with a side of horseradish dipping sauce.

Hand rolled freshly sliced eggplant with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

Sauteed in fresh garlic and white wine, served in a marinara sauce.

1 Dozen.

Tender cuts of calamari gently fried and served with your choice of hot or mild marinara sauce.

Tender cuts of calamari gently fried, tossed in spicy hot sauce. Served with a bleu cheese dipping sauce.

Sticks of cheese breaded and fried, served with a side of tomato sauce.

Breaded chicken tenderloins, fried and served with tomato sauce.

Tossed in spicy buffalo or BBQ sauce.

Fresh wings tossed in a spicy buffalo dry rub drizzled with Mike's hot honey.

A chowder fest grand prize winner.

Crisp Romaine lettuce tossed with croutons, Pecorino Romano cheese and Caesar dressing, topped with a hard-boiled egg.

A mix of greens, tomatoes and garden vegetables with your choice of dressing.

A mix of greens and arugula with a power blend of shredded kale, broccoli, Brussel sprouts, carrots and red cabbage topped with red quinoa, avocado, cherry tomatoes, chick peas and red onions, served with a side of our own fresh Italian herb dressing.

A mix of greens and sliced cucumbers, topped with Mandarin oranges, dried cranberries, and walnuts, finished with crumbled bleu cheese, served with a side of balsamic vinaigrette dressing.

A mix of greens with sliced Roma tomatoes, topped with marinated fresh mozzarella cheese, served with roasted red peppers, onions and fresh basil, garnished with a balsamic reduction and Pecorino Romano cheese served with a side of our own fresh Italian herb dressing.

Baby arugula tossed with grape tomatoes and fried calamari, topped with crumbled bleu cheese with a balsamic vinaigrette dressing.

With garlic and oil.

Comes with mozzarella cheese and tomato sauce.

Provolone cheese, fried onions, mushrooms, green peppers.

Grilled chicken, fresh mozzarella cheese, tomatoes, roasted red peppers, fresh basil, balsamic glaze and round roll.

Sliced Boars head turkey, avocado, bacon, lettuce, tomatoes, roasted red pepper mayo, Texas toast.

Chunks of lobster meat tossed with fresh basil and onion and oil and vinegar, drizzled with balsamic glaze, provolone cheese, lettuce, tomato and pimento, served on a hoagie roll.

American cheese, lettuce, tomatoes, red onions.

Provolone cheese, pepperoni, capicola, genoa salami, prosciutto.

Sliced grilled chicken, romaine lettuce Caesar dressing, Pecorino Romano cheese.

Breaded chicken tenders, lettuce, tomatoes, ranch dressing.

Buffalo chicken tenders, crumbled bleu cheese, lettuce, tomatoes, ranch dressing.

Panzone's picks. Our signature items. A tomato cream sauce prepared with vodka, tossed with penne pasta.

Panzone's picks. Our signature items. A tomato cream sauce prepared with vodka, tossed with penne pasta.

Prepared with Imported plum tomatoes, sauteed with basil, garlic and onions, served over linguine.

Served in our classic tomato sauce with two meatballs.

A traditional meaty tomato sauce seasoned to perfection with a touch of light cream over rigatoni.

Clams, mussels, shrimp, and scallops, served scampi style over linguine.

Panzone's picks. Our signature items. A traditional favorite, boneless breast of chicken Breaded and fried to a golden crisp, topped with tomato sauce and melted provolone cheese with spaghetti.

Sauteed in a butter, garlic, lemon and wine sauce over linguine.

Panzone's picks. Our signature items. Fresh sliced eggplant hand rolled with ricotta cheese and herbs, baked and topped with marinara sauce and melted mozzarella cheese, served with spaghetti

On Texas toast with fries.