Chianti Restorante
515 River Ave, Lakewood, NJ 08701 (732) 364-4461Main
Children's Menu
Antipasta Caldi - Hot Appetizers
fried calamari
seafood stuffed mushrooms
clams casino or areganate
jumbo shrimp prepared in a light brandy sauce
Antipasti Freddi - Cold Appetizers
jumbo shrimp cocktail in a pungent house sauce
fresh mozzarella and roasted peppers with extra virgin olive oil and basil
caesar salad prepared to perfection
one dozen of fresh neck clams on the half shell
italian antipasto prepared with prosciutto, fresh mozzarella, imported provolone and sopressata
Vitello - Veal
veal medallions sauteed in a marsala wine sauce topped with fresh mushrooms
veal medallions dipped in an egg batter and served in a lemon, butter, white wine sauce
medallions of veal sauteed in a marsala wine sauce topped with prosciutto and mozzarella
veal medallions prepared in a marsala wine sauce with a touch of cream served with home made fettucine alfredo
veal medallions sauteed in garlic, extra virgin olive oil and white wine, topped with fresh lobster tails meat, asparagus and fresh mozzarella
veal medallions made in the chef's secret sauce topped with fresh asparagus
veal medallions parmigiana style
Pollo - Chicken
boneless breast of chicken sauteed in marsala wine and topped with asparagus, roasted peppers and fresh mozzarella
boneless breast of chicken dipped in egg batter and served in a lemon white sauce
boneless breast of chicken sauteed in marsala wine sauce topped with fresh mushrooms
boneless breast of chicken and jumbo shrimp sauteed in garlic, extra virgin olive oil, white wine with diced tomatoes, fresh mushrooms and asparagus (served over capellini)
boneless breast of chicken sauteed in garlic, extra virgin olive oil, white wine and prepared with fresh mushrooms and artichoke hearts
boneless breast of chicken parmigiana style
Pesce - Seafood
jumbo shrimp scampi style sauteed with butter, lemon and garlic served over linguine
jumbo shrimp prepared in a zesty hot fresh marinara sauce served over linguine
jumbo shrimp and fresh sea scallops prepared in a pesto sauce served over capellini
capellini with shrimp and broccoli sauteed in extra virgin olive oil, fresh garlic and white wine
combination of seafood (shrimp, scallops, clams, calamari and lobster) prepared in a light plumb tomato sauce served over linguine
combination of shrimp, scallops and clams sauteed in garlic, virgin olive oil, white wine and diced tomato
Pasta Della Casa
penne pasta prepared with diced eggplant and fresh mozzarella served in a plumb tomato sauce
homemade potato dumplings served in a delicious chef sauce with fresh mozzarella
penne pasta prepared in alight cream sauce with eggs, bacon and parmigiano cheese
spaghetti prepared in a fresh plumb tomato sauce with capers, gaeta black olives and anchovies
homemade fettuccine prepared in a pink delicious meat bolognese sauce
