jumbo shrimp prepared in a light brandy sauce

one dozen of fresh neck clams on the half shell

italian antipasto prepared with prosciutto, fresh mozzarella, imported provolone and sopressata

veal medallions sauteed in garlic, extra virgin olive oil and white wine, topped with fresh lobster tails meat, asparagus and fresh mozzarella

veal medallions made in the chef's secret sauce topped with fresh asparagus

veal medallions parmigiana style

boneless breast of chicken sauteed in garlic, extra virgin olive oil, white wine and prepared with fresh mushrooms and artichoke hearts

boneless breast of chicken and jumbo shrimp sauteed in garlic, extra virgin olive oil, white wine with diced tomatoes, fresh mushrooms and asparagus (served over capellini)

boneless breast of chicken sauteed in marsala wine sauce topped with fresh mushrooms

jumbo shrimp prepared in a zesty hot fresh marinara sauce served over linguine

jumbo shrimp scampi style sauteed with butter, lemon and garlic served over linguine

combination of shrimp, scallops and clams sauteed in garlic, virgin olive oil, white wine and diced tomato

homemade potato dumplings served in a delicious chef sauce with fresh mozzarella

homemade fettuccine prepared in a pink delicious meat bolognese sauce

spaghetti prepared in a fresh plumb tomato sauce with capers, gaeta black olives and anchovies