La Bove Grande Banquet Facility

800 NJ-70
Lakehurst, NJ 08733

(732) 657-8377

Appetizers

  • Clams in the Half Shell
    •  
    • $5.95
  • Mozzarella Sticks
    •  
    • $6.95
  • Clams Casino
    •  
    • $6.95
  • Stuffed Mushrooms
    •  
    • $9.95
  • Mozzarella En Carozza
    •  
    • $8.95
  • Calamari Salad
    •  
    • $8.95
  • Fried Calamari
    •  
    • $8.95
  • Mussels Marinara
    •  
    • $9.95
  • Shrimp Cocktail
    •  
    • $9.95
  • Homemade Mozzarella & Tomato
    •  
    • $9.95
Soups

  • Soup Du Jour
    •  
    • $2.95
  • Pasta Fagiole
    •  
    • $4.95
  • French Onion Soup
    •  
    • $4.95
  • Seafood Bisque
    •  
    • $6.95
Specialty Salads

  • Spinach
    •  
    • $6.50
  • Caesar Salad
    •  
    • $6.50
Pastas

  • Dinner
  • Appetizer
  • Vodka Sauce
    •  
    • $14.95
    • $10.95
  • pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • Livornese
    •  
    • $14.95
    • $10.95
  • with onions and olives in a light tomato sauce. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • Putaneska
    •  
    • $14.95
    • $10.95
  • with gaetta olives, anchovies and plum tomatoes. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • Pesto
    •  
    • $13.95
    • $10.95
  • with garlic, grated cheese, fresh basil and pinoli nuts. Pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • Red Clam Sauce
    •  
    • $14.95
    • $10.95
  • pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • White Clam Sauce
    •  
    • $14.95
    • $10.95
  • pasta of your choice with the toppings: rigatoni, penne, angel hair or linquine
  • The Three Peas
    •  
    • $14.95
    • $10.95
  • penne, peas and prosciutto in a light cream sauce
  • Homemade Lobster Ravioli
    •  
    • $17.95
    • $12.95
  • in a basil cream sauce
Poultry

  • Chicken Murphy
    •  
    • $18.95
  • breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce
  • Chicken Francaise
    •  
    • $18.95
  • breast of chicken dipped in egg batter, white wine, lemon and butter
  • Chicken Macadamia
    •  
    • $19.95
  • breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts
  • Chicken Catalina
    •  
    • $19.95
  • breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta
  • Chicken Landmark
    •  
    • $21.95
  • breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce
  • Roasted Duck a I'Orange
    •  
    • $21.95
  • half long island duck semi-deboned, served in an orange rosemary grand marnier sauce
Pork

  • Grilled Pork Medallions
    •  
    • $19.95
  • grilled pork tenderloin served with chopped parsley and lemon crown
  • Sauteed Pork Cutlets
    •  
    • $21.95
  • pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce
  • Pork Cutlets Murphy
    •  
    • $21.95
  • sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce
Veal

  • Veal Marsala
    •  
    • $21.95
  • medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce
  • Veal and Shrimp Cardinale
    •  
    • $23.95
  • medallions of veal topped with prosciutto, shrimp and home made mozzarella, served in a light brandy cream sauce with mushrooms
  • Veal and Shrimp Landmark
    •  
    • $23.95
  • medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce
  • Veal Saltimbocca a La Romana
    •  
    • $23.95
  • veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and home made mozzarella
  • Veal Oscar
    •  
    • $24.95
  • veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce
Beef & Lamb

  • New York Sirloin
    •  
    • $21.95
  • 16 ounce prime sirloin charbroiled on an open pit to your liking
  • Steak Pizzaiola
    •  
    • $22.95
  • 16 ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms
  • Filet Mignon
    •  
    • $26.95
  • two 6 ounce filets charbroiled to your liking served with a side of bearnaise sauce
  • Tornedo a La Port
    •  
    • $27.95
  • two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce
  • Lamb Chops
    •  
    • $23.95
  • three thick juicy lamb chops broiled to your liking and served with mint jelly
  • Lamb Chops Florentine
    •  
    • $24.95
  • three thick juicy lamb chops broiled to your liking served over a bed of spinach
Seafood

all of our entrees are served with house, salad, sorbet, vegetable du jour, potato, rice or linguine. To complete your dining pleasure, your server will introduce you to the circle landmark's own pastry cart, filled with fresh and desirable desserts. We s

  • Broiled Flounder
    •  
    • $16.95
  • fresh flounder broiled in white wine, butter and lemon
  • Flounder Francaise
    •  
    • $18.95
  • fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce
  • Broiled Scallops
    •  
    • $19.95
  • sea scallops broiled with white wine, lemon and butter
  • Shrimp Scampi
    •  
    • $21.95
  • jumbo shrimp sauteed with butter, garlic and white wine, with a touch of lemon
  • Shrimp Francaise
    •  
    • $21.95
  • jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce
  • Shrimp Marinara or Fra Diavlo
    •  
    • $21.95
  • jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine
  • Broiled Seafood Combination
    •  
    • $24.95
  • flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce. Served to perfection
  • Zuppa Di Pesce
    •  
    • $24.95
  • mussels, shrimps, scallops, clams and lobster tail, simmered in a plum red sauce over linguine
  • Broiled Lobster Tails
    •  
  • Lobster Francaise
    •  
  • Surf and Turf
    •  
Early Bird Specials

early bird specials are served with soup, salad, potato, vegetable, coffee, and dessert

  • Vegetable Cannelloni
    •  
    • $11.95
  • topped w/ white wine cream sauce
  • Penne w. Meat Sauce
    •  
    • $11.95
  • Broiled Scrod
    •  
    • $13.95
  • Pot Roast w/ Red Cabbage
    •  
    • $13.95
  • Roast Loin of Pork
    •  
    • $13.95
  • Eggplant Parmigiana
    •  
    • $13.95
  • served w. pasta
  • Sliced Roast Beef
    •  
    • $13.95
  • topped w.a mushroom gravy
  • Turkey Pot Pie
    •  
    • $14.95
  • Sauteed Calves Liver
    •  
    • $14.95
  • w. bacon and onions
  • Virginia Ham w. Pineapple Sauce
    •  
    • $14.95
  • Chicken Parmigiana w. Pasta
    •  
    • $13.95
  • Chicken Croquettes
    •  
    • $13.95
  • Tilapia Piccata
    •  
    • $16.95
  • Stuffed Breast of Chicken
    •  
    • $17.95
  • with apples & cranberry in a brandy cream sauce
  • Roast Prime Rib of Bef Au Jus
    •  
    • $19.95
  • Filet Mignon Merlot
    •  
    • $24.95
  • grilled black angus filet mignon served w. a merlot wine sauce

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