Saigon Cafe
188 Newark Ave, Jersey City, NJ 07302 (201) 332-8711Main
APPETIZERS
Soft, buttery homemade curry chicken and potato filled pastries.
Malaysian style grilled marinated lean chicken on bamboo skewers with peanut sauce.
Mussels sauteed with chopped bell peppers in a virgin olive oil and Thai basil sauce.
Roasted quail sauteed with onions and our delicious plum brown sauce.
Cold lean pork and pork skin rice paper roll served with fish sauce vinaigrette.
Fresh mixed salad peppered with sweet grape tomatoes and sliced tomatoes served with our popular homemade aromatic giner flower vinaigrette.
One sweet papaya halve topped with a shrimp and bell pepper salad
Squid, sliced sweet bell peppers, and cool cellophane noodles tossed in our sweet ginger flower vinaigrette.
Lean white meat chicken and mint leaves tossed with shredded cabbage and fish sauce vinaigrette.
Shrimp and pork tossed with shredded cabbage and fish sauce vinaigrette topped with crushed peanuts and fried onion chips.
Deep fried and crispy rolls filled with ground pork and mushrooms, carrots, taro, and vermicelli noodles served with fresh lettuce, pickled carrots, and fish sauce vinaigrete for dipping
The same delicious traditinal Vietnamese srping roll but with vegetables only.
This freshly prepared hand roll consists of fresh lettuce, bean sprouts, mint leaves, pork, and shrimp all bundled neatly in soft rice paper with homemade peanut sauce for dipping.
ENTREE SPECIALS
The following entrees have grown to be some of our most popular choices for dinner. They are exceptionally delicious and favorites of many of our loyal customers. Please inform us of any food allergies prior to ordering.
A delicious grilled marinated pork chop with shredded pork and two fried fresh eggs, prepared sunny side up, all atop a plate of rice with a side of fish sauce for dressing.
Grilled marinated lean pork atop crispy shrimp crackers served with lettuce and cucumbers to hand roll with and a side of fish sauce for dipping.
Tender and crispy morsels of battered squid sauteed with salt and peppercorn seasoning, green and red bell peppers and onions all atop a bed of lettuce with a side of jasmine rice.
Saigon Cafe's version of the popular Malaysian-style stew made of shredded coconut, ginger, lemongrass, garlic and tantalizing array of spices.
Rich and hearty tomato based stew infused with star anise and ginger, cooked with pototoes, carrots, red kidney beans with soft white rice noodles.
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. TOFU AND MIXED VEGETABLES.
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. FILET OF SALMON AND POTATOES
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. SHRIMP AND POTOTOES
Lean chicken and pototoes simmered in a rich yellow Thai curry and coconut milk broth served over rice vermicelli noodles and a medley of chopped lettuce and bean sprouts.
This noodle soup consists of thick yellow egg noodles immersed in our yellow curry broth with shrimp, pototoes, and bean sprouts
Marinated grilled lean pork served with coconut sticky rice, mesculin salad and jasmine rice.
A fillet of trout grilled on a banana leaf topped with a flavorful ginger sauce accompanied with a freshly tossed bell pepper and mango salad served with jasmine rice.
Grilled filet of salmon with tumeric yellow ginger sauce served with vegetables and jasmine rice.
Acorn squash blended with out delicious yellow curry broth, shrimp, and potatoes garnished with string beans, carrots, and broccoli served in an acorn squash shell with a side of jasmine rice.
Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw in the middle) served with a refreshing side of mesculin salad, jasmine rice, and wasabi and soy sauce.
ENTREES
SOUP & NOODLE
Fresh tofu with Napa cabbage in a hearty chicken broth.
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. CA - SALMON
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. TOM - SHRIMP
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. GA - CHICKEN
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optionalAU HU - TOFU
Our version of the vegetable soup is simply hearty chicken broth and a medley of baby corn, carrots, cabbage, mushrooms, snow peas, and broccoli. Rice or rice noodle is optional.
ENTREES
RICE NOODLE SOUPS
This traditional Vietnamese beef brothsoup takes six hours to prepare - the flavors of grilled onions, anise star, grilled ginger, beef bones, and seasoning are fused together to produce a rich, hearty and flavorful beef broth. It is served with rice noo
A delightful seafood soup consisting of shrimp, fish cake, imitation crab meat, and squid with rice noodles in checken broth topped with a shrimp cracker. Sered with a side of bean sprouts and lemon or lime and hot sauce for extra taste. Add roasted por
Similar to the seafood rice noodle soup, this soup has thick Japanese udon noodles instead and has a hint of ginger and dill in the broth.
Chicken broth noodle soup with a hint of ginger and lean white meat chicken accompanied with a side of bean sprouts, lemon or lime wedge, and hot sauce for added taste.
Thick and soupy rice and chicken porridge infused iwth sliced ginger and a dash of ground pepper.
ENTREES
BUN - RICE VERMICELLI NOODLES. Vermicelli noodles are loose, fluffy, and light and are served with your hcoice of meat with a mini salad beneath the bowl consisting of bean sprouts, julienne cucumbers, shredded green leaf and a side of fish sauce dressing
RICE NOODLE ENTREES
BAN HOI -FUSED RICE VERMICELLI CAKES Thin, angel-hair rice vermicelli noodles are steamed and fused together to form a cake, pancake-like texture, which are then cut into squares. A plate of this is served with your choice of meat and side of lettuce, cu
RICE NOODLE ENTREE
A medley of brocoli, carrots, water chestnuts, mushrooms, snow peas, and onions are stir-fried in a wok with your choice of type of noodle and meat, seafood, or tofu. Choose Type of Noodle: Deep-friedcrispy Egg Noodles or Stir-Fried Soft Rice Noodles
CHICKEN
BEEF
SEAFOOD (SHRIMP, SQUID, FISH CAKE, IMITATION CRABMEAT)
TOFU
COMBINATION SPECIAL (CHICKEN, PORK, AND SEAFOOD)
ENTREES - CHICKEN
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are s
GRILLED MARINATED DE-BONED CHICKEN THIGH
SAUTEED CHICKEN & BROCOCOLI
SAUTEED YELLOW CURRY CHICKEN WITH ONIONS & CARROTS
SAUTEED GINGER CHICKEN & ONIONS
SAUTEED SPICY LEMONGRASS CHICKEN & BELL PEPPER
SWEET & SOUR SESAME CHICKEN & BROCCOLI
ENTREES - BEEF
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
SAUTEED BEEF & BROCCOLI
SAUTEED SPICY LEMONGRASS BEEF & BELL PEPPERS
SAUTEED CUBED STEAK & SALAD
SAUTEED BEEF & SNOW PEAS
SAUTEED BEEF & FRESH TOMATOES
ENTREE - PORK
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
GRILLED MARINATED PORK
SAUTEED SPICY LEMONGRASS SPARE RIBS
FOUR CHARBROILED GRILLED MARINATED RIBS
ENTREES - SEAFOOD
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
SHRIMP & VEGETABLE FRIED RICE
TAMARIND OR PEPPERCORN SHRIMP
SAUTEED SHRIMP & VEGETABLES
SAUTEED TAMARIND OR PEPPERCORN CRABS
FRIED RED SNAPPER WITH TAMARIND SAUCE
CLAY POT SALMON CASEROLE
SAUTEED SQUID & VEGETABLES
SAUTEED SQUID WITH LEMONGRASS SAUCE
SWEET & SOUR SHRIMP
ENTREES - TOFU & VEGETARIAN
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
SAUTEED MIXED VEGETABLES WITH BROWN SAUCE
SAUTEED TOFU & VEGETABLES WITH BROWN RICE
SAUTEED TOFU WITH LEMONGRASS SAUCE
SAUTEED TOFU WITH YELLOW CURRY SAUCE
STEAMED BOK CHOY GLAZED WITH OYSTER SAUCE
BEVERAGES - NON-ALCHOLIC
Fresh fruit and nothing but natural ingredients in our shakes! Choose from buttery Avocado, strawberry, Mango, or Durian
JASMINE, GREEN, BLACK OR OOLONG
Each single-serve espresso is make with two scoops of ground French roast coffee filtered with boiling hot water in a traditional espresso press. You can drink the rich and utterly heavenly espresso iced or hot and black or with sweetened condensed milk.
BEVERAGES - DOMESTIC BEERS
BEVERAGES - IMPORTED BEERS
BEVERAGES-COCKTAILS
SAIGON CAFE'S SIGNATURE COCKTAILS
RICE SAKE AND CRANBERRY JUICE.
VODKA, MIDORI, BLUE CURACAO, PINEAPPLE JUICE, AND LEMON SOUR.
VODKA, BLUE CURCAO, ORANGE JUICE, AND LEMON SOUR.
PARROT BAY COCONUT RUM, PINEAPPLE, ORANGE, AND CRANBERRY JUICE.
99 BANANAS, PEACH SCHNAPPS, CRANBERRY AND ORANGE JUICE
99 BANANAS, WHITE CREME DE CACAO, ORANGE AND PINEAPPLE JUICE, AND A DASH OF CREAM.
