Chick pea dip.
Caviar dip.
Yogurt, cucumber, and garlic dip.
Stuffed grape leaves.
Eggplant salad.
Assorted appetizers.
Fresh tomato, olive oil, feta, olives.
Spinach pie.
Fried zucchini with tzatziki.
Fried eggplant with tzatziki.
Fried zucchini balls.
Seasones meatballs.
Seasoned with lemon and oregano.
Fried calamari.
With fresh tomato and sweet pepper.
Cheese broiled with lemon.
Shrimp broiled with saganaki, fresh tomato, and garlic.
Tomato, cucumber, pepper, onion, feta cheese, olives.
Romaine, tomato and cucumber.
Topped with shaved kefalograviera cheese.
Tossed with beets, chick peas, feta, walnuts, garlic balsamic.
Shrimp, calamari, octopus, in light tomato sauce.
Over orzo with fresh tomatoes, and feta cheese.
Combination of shrimp, calamari, and octopus.
Over spanakorizo
Ladolemono and served with horta.
Served whole with horta.
Mediterranean bass served whole with horta.
With thyme.
Cooked greens.
With fresh tomato and feta or lemon garlic sauce.
In a light tomato sauce.
Spinach rice.
Oven baked vegetables with fresh tomato and garlic.
Served with tomatoes, onions, and tzatziki.
Served with greek fries, grilled sweet pepper, grilled tomatoes, tzatziki, onion, and parsley.
Gyro and a choice of chicken, pork, or lamb.
Grilled meat platter with gyro, pork, bifteki, lamb, and chicken. Served with grilled pepper, grilled tomato, onions, and tzatziki.
Baked eggplant with onion, parsley, garlic, and tomato sauce.
Stuffed pepper and tomato.
Baked macaroni with ground meat and bechamel.
Eggplant, potato, ground meat, and bechamel.
Lamb chunks in tomato sauce with cinnamon over orzo.
Grilled lamb chops.
In tomato sauce with string beans and rice.
CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE.
PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Shredded zucchini, breadcrumbs, and seasoning.
Seasoned with mint and spices.
A delicious variety of dips on a large tray served with pita. Includes hummus, tzatziki, taramosalata, fresh beets, olives, eggplant salad, and dolmades.
Spinach and feta wrapped in fillo.
Grape leaves stuffed with seasoned rice.
An authentic blend of romaine lettuce, plum tomatoes, feta cheese, onion, sweet and hot peppers, olives, and stuffed grape leaves, tossed in our own homemade dressing.
An authentic blend of romaine lettuce, plum tomatoes, feta cheese, onion, sweet and hot peppers, olives, and stuffed grape leaves, tossed in our own homemade dressing.
CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE.
PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Layers of eggplant baked and covered with onions sauteed with tomatoes and fresh garlic.
Layers of eggplant and potatoes seasoned with ground beef baked with a bechamel topping.
A traditional family recipe of macaroni and seasoned ground beef baked with a bechamel topping.
All desserts serve 20. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE.
PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Fillo layered with walnuts and cinnamon and soaked in a light syrup.
Sweet semolina cake soaked in a light syrup.
Shredded fillo layered with walnuts and cinnamon and soaked in light syrup.
CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE.
PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Shrimp sauteed with fresh tomatoes, garlic, and feta served over orzo.
Shrimp, calamari, and octopus sauteed with orzo, fresh tomatoes, garlic, and tomato sauce.
CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE.
PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Stuffed with rice and seasoned ground beef served with a light tomato sauce.
Chunks of lamb stewed with potatoes, peas, and carrots in a light gravy wrapped in fillo.
Spinach, feta, and chicken breast sauteed and wrapped in fillo, served with lemon dill sauce.
Tender chunks of leg of lamb stewed in a cinnamon tomato sauce served over orzo.
Grilled chicken breast served over fresh spinach sauteed with tomatoes and garlic topped with feta.
Fillo layered with walnuts and cinnamon and soaked in a lighty syrup.
Shredded fillo layered with walnuts and cinnamon and soaked in a light syrup.