Honshu Sushi & Noodles Lounge
31 Montgomery St, Jersey City, NJ 07302 (201) 984-5726Menu
Kitchen Appetizers
Freshly steamed soy beans served with red hawaiian sea salt
Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce
Deep fried calamari served with a thai tamarind-lemon dipping sauce.
House made pork or vegetable dumplings, steamed or pan fried, served with spicy sesame/soy dipping sauce.
Thinly sliced beef rolled around scallions, pan seared, served with house made teriyaki sauce and thai basil oil.
Made with bean sprouts, napa cabbage, shiitake mushroom and carrots, served with a house made chili vinegar sauce.
Sauteed fresh seasonal mushrooms rolled in a spring roll skin, deep fried and served with roasted onion jam and black soy aioli.
Tender rock shrimp, tempura battered and deep fried, topped with spicy cracked pepper/garlic aioli.
Cola marinated, slow roasted spare ribs tossed in a house made hoisin/pomegranite barbecue sauce, served over bibb lettuce leaves.
Kitchen Entrees
Served with miso soup or house salad
Miso marinated grilled flank steak served with adzuki beans and rice, gingered green papaya and star anise/red onion marmalade.
Pan braised french chicken breast with heirloom tomatoes, thai basil and candied garlic cloves over chili fried rice.
Grilled ahi tuna steak served with wasabi mashed potatoes and shiitake mushrooms topped with mustard sauce.
Grilled petit filet mignon in shallot sauce and fried spicy shrimp served with grilled zucchini.
Jumbo shrimp marinated in lemon juice, paprika, cumin and other assorted spices served with spicy pad thai noodles.
Tempura chicken sauteed with pineapple, tricolor peppers, lotus root drenched in a house made gingered sweet and sour sauce.
Tempura shrimp sauteed with pineapple, tricolor peppers, lotus root drenched in a house made gingered sweet and sour sauce.
Udon noodles stir fried with seasonal vegetables in a sweet garlic oyster sauce.
Chicken with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce.
Shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce.
Vegetable tempura deep fried, served with steamed white rice and ponzu dipping sauce.
Chicken tempura deep fried, served with steamed white rice and ponzu dipping sauce.
Shrimp tempura deep fried, served with steamed white rice and ponzu dipping sauce.
Served with white rice and seasoned stir fried sweet and sour vegetables.
Served with white rice and seasoned stir fried sweet and sour vegetables.
Served with white rice and seasoned stir fried sweet and sour vegetables.
Served with white rice and seasoned stir fried sweet and sour vegetables.
Rolls & Handrolls
Crab, avocado, cucumber and masago.
Cooked shrimp, c ucumber and mayonnaise.
Salmon, cream cheese and scallion.
Salmon, avocado and masago.
Tuna, avocado and masago.
Shrimp, asparagus and mayonnaise.
Fresh scallops, scallions, masago and our house spicy sauce.
Eel with choice of avocado, cucumber or asparagus
Smoked salmon, scallions & cucumber.
Srhimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Tuna, salmon, yellowtail and cucumber.
Soft shell crab, lettuce, cucumber and tobiko, inside out.
Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
Tuna belly and scallions
Eel & cucumber topped with avocado, eel sauce and tobiko.
Crabstick and masago topped with tuna, salmon and whitefish.
Salads
Iceburg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.
Assorted green seaweed over sliced cucumber, topped with toasted sesame seeds.
Mixed baby greens tossed with carrots, water chestnuts, toasted coconut and lychee viniagrette.
Grilled shrimp served with mixed baby green salad topped with lime vinaigrette dressing.
Grilled shrimp with avocado topped with micro green salad served with miso vinaigrette dressing.
Soup
Traditional miso soup with tofu, scallions and wakame seaweed.
Lump blue crab wontons in a shrimp/dashi stock with straw mushrooms, scallion, bok choy and red thai chilis.
Special Rolls
Spicy tuna and tempura flakes topped with avocado and furikake (dried seaweed flakes).
Crabstick, tempura flakes, masago and spicy sauce topped with whitefish and sprinkled with furikake.
Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with kabayaki sauce, spicy sauce and masago.
Spicy tuna and tempura flakes topped with tuna and red tobiko.
Eel and cucumber topped with shrimp tempura, masago and sweet balsamic emulsion.
Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
Red tuna, white tuna and avocado, wrapped in kelp seaweed and topped with a sweet and spicy sauce.
Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy scallop with tempura flakes wrapped in cucumber.
Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayo.
Tempura pacific oysters, sauteed shiitake mushrooms, shallots and cucumber served with thai chili ginger soy reduction
Spicy salmon mixed with red onions, marinated in a thai chili soy dressing, green tea tempura flakes, bell peppers and kaiware sprouts wrapped in soy paper.
Lobster asparagus, mango, scallions topped with eel and avocado, served with jalapeno and mango sauce.
Tuna, salmon, avocado, masago and crispy tempura flakes rolled in soy wrap and served with 3 special house sauces (sesame, jalapeno and sweet wasabi mayonnaise.)
Fresh king crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce.
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
Forbidden black rice and white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil and chili oil and wrapped in soy paper.
Eel, fresh king crab, avocado, kaiso salad, tempura flakes wrapped in soy paper and served with a sweet and spicy sauce.
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
Alaskan king crab, salmon and avocado topped with spicy tuna.
Tuna, salmon, avocado wrapped in soy paper, topped with spicy tuna.
Sauteed chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy papper.
Made with salmon and mango. Topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce. Finished with shredded wonton skin
Sushi and Sashimi A La Carte
2oz. lobster tail.
From the alaskan waters.
Salt water sea eel.
Sushi Appetizers
Tuna sashimi and avocado with ponzu sauce.
Served with ponzu sauce.
Served with ponzu sauce.
Served with ponzu sauce.
Sashimi topped with jalapeno and served over a yuzu and soy dipping sauce.
Fresh tuna diced and mixed with tomato, shallots, mixed with white soy sauce, garlic, ginger and fresh wasabi, served with cracker crisps.
Seared blackened tuna topped with wasabi mayonnaise tobiko and scallion.
White tuna and shrimp, avocado, jalapeno, cilantro and wrapped in cucumber, served with a yuzu soy vinaigrette and tobiko.
Lightly deep fried spicy tuna roll, with asparagus, tobiko, scallions, wrapped in nori, served over ginger miso dressing.
Fresh tuna mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).
Fresh salmon mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).
Fresh yellowtail mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).
Sushi Bar Entrees
Served with miso soup or house salad.
7 pieces of sushi & california roll.
16 pieces of assorted fresh fish.
14 pieces of sushi, 1 california roll and spicy tuna roll.
32 pieces of assorted fresh fish.
4 pieces of sushi, 10 pieces of sashimi and california roll.
8 pieces of sushi, 20 pieces of sashimi, (chef selection), california roll and spicy tuna roll.
Assorted sashimi over rice.
Tuna, salmon and california roll.
Spicy tuna, spicy salmon and eel cucumber roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and california roll.
7 pieces of tuna sushi and spicy tuna roll.
7 pieces of tuna sushi and spicy tuna roll.
7 pieces of eel sushi and eel cucumber roll.
Vegetable Rolls
Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot).
Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.
Dessert
Choice of red bean, vanilla, green tea and ginger.
Cinnamon sugar dusted wontons topped with tropical fruit, rasperry coulis and caramel s auce and shaved white chocolate.
Baked custard infused with hawaiian kona coffee and dark chocolate topped with caramelized sugar and fresh berries.
Battered and deep fried bananas covered in shredded coconut and topped with dark chocolate sauce and raspberry coulis.
Fresh blueberry, strawberry, raspberry and banana compote tossed in brandy and wrapped in spring roll skin with white chocolate mousse.
ICe cream wrapped in sweet rice paper.
Beverages
