Honshu Sushi & Noodles Lounge

31 Montgomery St
Jersey City, NJ 07302

(201) 984-5726 | Online Ordering

Cold Noodles

  • Zaru Soba Noodles
  • Cold buckwheat noodles with dipping sauce.
  • Spicy Udon Salad
  • Cold udon noodles, vegetables and tobiko matched up with marinated onions and spicy mayo dressing.
  • Seafood Cold Udon Noodles
  • Chilled udon noodles, assorted seafood and vegetables, mixed with extra virgin olive oil.
Kitchen Appetizers

  • Agedashi Tofu
  • Deep fried tofu servedwith daikon and bonito flake on top.
  • Beef Negimaki Appetizer
  • Thinly sliced beef rolled around scallions, pan seared, served with house made teriyaki sauce and thai basil oil.
  • Beef Tataki
  • Marinated beed with ponzu sauce.
  • Tropical Gindara
  • Grilled marinated black cod on a bed of baby greens.
  • Miso Black Cod
  • Grilled black cod, shiro-miso, steam asparagus
  • Edamame
  • Freshly steamed soy beans served with red hawaiian sea salt
  • Grilled Calamari
  • Grilled Marinated squid with soy sauce dressing.
  • Gyoza
  • House made pork or vegetable dumplings, steamed or pan fried, served with spicy sesame/soy dipping sauce.
  • Harumaki
  • Deep fried eel and tofu, wrapped in rice paper.
  • Vegetable Harumaki
  • Vegetable spring roll, served with spicy citrus sauce.
  • Shumai
  • Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce
  • Shrimp Tempura
  • Deep fried shrimp, vegetables, tempura dipping sauce
  • Yaki Hotate
  • Grilled jumbo scallop, served with mushroom garlic sauce.
  • Yakitori Seafood
  • Shrimp, scallop, and squid
  • Rock Shrimp
  • Deep fried rock shrimp, spicy sour sauce
  • Miso Eggplant Vegetarian
  • Eggplant, miso sauce
  • Kaki Fry
  • Deep fried oyster, tonkatsu sauce
Kitchen Platters

Served with miso soup or house salad

  • Tempura Vegetable Entree
  • Combination Tempura Entree
  • Chicken Teriyaki Entree
  • Served with white rice and seasoned stir fried sweet and sour vegetables.
  • Steak Teriyaki Entree
  • Served with white rice and seasoned stir fried sweet and sour vegetables.
  • Salmon Teriyaki Entree
  • Shrimp Teriyaki Entree
  • Served with white rice and seasoned stir fried sweet and sour vegetables.
  • Scallop Teriyaki Entree
  • Katsu Entree
  • Choice of chicken or pork
  • Chicken Katsu Don
  • Japanese deep fried over rice
  • Pork Katsu Don
  • Japanese deep fried over rice
Lunch Menu

Available from 11:00AM-3PM.

  • Hiru Maki Regular Lunch Special
  • Choice of two rolls.
  • Hiru Maki Deluxe Lunch Special
  • Choice of 3 rolls.
  • Hiru Sushi Lunch Special
  • 5 pieces of sushi and a california roll.
  • Hiru Sashimi Lunch Special
  • 12 pieces of sashimi and a bowl of rice.
  • Hiru Salmon Lunch Special
  • 5 pcs salmon, salmon avocado roll
  • Hiru Sushi and Sashimi Lunch Special
  • 5 pieces of sushi, 5 pieces of sashimi and a tuna roll.
  • Hiru Teriyaki Lunch Special
  • Choice of chicken, salmon, or tofu
  • Hiru Katsu Lunch Special
  • Choice of chicken or pork
  • Hiru Beef Negimaki Lunch Special
  • HIru Tempura Lunch Special
  • 2 pieces of shrimp, 5 pieces of vegetables.
  • Hiru Vegetables Tempura
  • 8 pcs addarted vegetables
  • Hiru Noodles Lunch Special
  • Choice of Shoyu Rame, Taisho, Sapporo, Spicy Ramen, or Kimchee Yaki Udon
  • Maki and Noodle Lunch Combo
  • Sushi and Noodle Lunch Combo
  • 4 pieces of sushi.
  • Sashimi and Noodle Lunch Combo
  • 7 pieces of sashimi
Rolls & Handrolls

  • Avocado Cucumber Roll
  • Inside out
  • AAC Roll
  • Avocado, asparagus and cucumber.
  • Sweet Potato Tempura Roll
  • Alaskan Roll
  • Salmon, avocado and masago.
  • Boston Roll
  • Cooked shrimp, c ucumber and mayonnaise.
  • California Roll
  • Crab, avocado, cucumber and masago.
  • Fried Oyster
  • Inside out
  • King Crab Roll
  • Inside out
  • King Avocado Roll
  • Inside out
  • King Cucumber Roll
  • Inside out
  • Philadelphia Roll
  • Salmon, cream cheese and scallion.
  • Salmon Avocado Roll
  • Inside out
  • Salmon Skin Roll
  • Inside out
  • Spicy Scallop Roll
  • Inside out
  • Shrimp Tempura
  • Shrimp tempura, lettuce, cucumber and tobiko, inside out.
  • Spicy Salmon Roll
  • Inside out
  • Spicy Tuna Roll
  • Inside out
  • Spicy Yellowtail Roll
  • Inside out
  • Spider Roll
  • Soft shell crab, lettuce, cucumber and tobiko, inside out.
  • Tuna Avocado Roll
  • Inside out.
  • Yellowtail Jalapeno
  • Yellowtail Scallion Roll
Salads

  • Garden Salad
  • Fresh green vegetabes, giner dressing
  • Seaweed Salad
  • Fresh seasoned green seaweed.
  • Crabmeat Salad
  • Crabmeat, cucumber, bean sprouts and tobiko mixed with japanese mayonnaise.
  • Fried Ika Salad
  • Cripsy fried squid, combined with mixed baby greens and served with homemade garlic ponzu sauce. Turns your salad into perfection!
  • Salmon Skin Salad
  • Crispy fried salmon skin and tofu on a bed of mixed baby greens, served with homemade mizu dressing.
  • Tuna Salad
  • Seared tuna combined with japanese vegetables, served with chef's secret sauce.
  • Seafood Salad
  • Seafood baby greens, miso sauce
  • "White" Sashimi Salad
  • 3 kind white fishs, baby greens, yuzu-mustard dressing, sesame, tobiko, crispy noodles
Soup

  • Miso Soup
  • Soy bean broth, tofu, scallion, seaweed
  • Nameko Miso Soup
  • Nameko mushrooms, tofu, seaweed and scallion with miso broth.
  • Clear Soup
  • Bonito broth with mushrooms, spinach and fish cake.
  • Kabocha Squash Soup
  • Special creamy honshu seafood soup.
  • Seafood Soup
  • Mixed seafood in white fish broth.
Soup Noodles

  • Nabeyaki Udon/Soba Noodles
  • Noodle soup with chicken, vegetables, egg and shrimp tempura.
  • Tempura Udon/Soba Noodles
  • Noodle soup with assorted tempura on the side.
  • Chanpon Ramen Noodles
  • Thick ramen noodles in pork broth topped with stir fried vegetables, squid, shrimp and pork, a classic honshu flavor.
  • Shoyu Ramen Noodles
  • Traditional tokyo style thin noodles in a soy sauce broth topped with simmered duck breast, bamboo shoots, egg, scallion and seaweed.
  • Spicy Miso Ramen
  • Thin ramen, pork, shrimp, sweet corn, fish cake, scallion, spicy miso
  • Taisho Ramen Noodles
  • Thin ramen noodles in paitan creamy broth topped with simmered duck breast, bamboo shoots, egg scallion and seaweed.
Special Rolls

  • Honshu Roll
  • Tuna, salmon, yellowtail, sliced avocado, tobiko and crunch wrapped with white seawee and served with chef's special sauce.
  • Fire Roll
  • Spicy crunch tuna topped with spicy crunch salmon.
  • Spring Bag Roll
  • Shrimp and crabmeat salad wrapped in crispy spring roll skin.
  • Montgomery Roll
  • Spicy tuna topped with fresh salmon, tossed eel, avocado, tobiko, and sweet eel sauce.
  • Red Phoenix Roll
  • Crispy shrimp tempura topped with spicy tuna and red tobiko.
  • Dragon Roll
  • Eel and cucumber topped with avocado and tobiko.
  • Rainbow Roll
  • Crabmeat and cucumber topped with tuna, salmon, yellowtail, fluke, sliced avocado and tobiko.
  • Jersey Roll
  • Spicy tuna, crunch, yellowtail, scallion
  • Dynamite Roll
  • Spicy crunch scallop topped with avocado and spicy sauce.
  • Tri Color Roll
  • Spicy crunchy tuna topped with 3 kinds of tobiko.
  • Crazy Tuna Roll
  • Spicy crunch tuna topped with pepper tuna and avocado.
  • Garden Roll
  • A vegetable roll topped with avocado and sesame seeds.
  • Luis Roll
  • Fresh mango and white tuna, topped with tuna, salmon, yellowtail, avocado and mango.
  • Lobster Roll
  • Lobster, avocado, cucumber, tobiko, lettuce and shiso, wrapped in white seaweed.
  • Tokyo Roll
  • Shrimp tempura, eel, kani and avocado.
  • Luxury Eel Roll
  • For eel lovers: eel, avocado and cucumber topped with eel.
  • White Pearl Roll
  • Salmon, spicy sauce, crunch, tobiko, white tuna, mango, mango sauce
  • Naruto
  • Tuna, salmon, yellowtail, avocado, tobiko, sliced cucumber, naruto sauce
  • Izakaya Roll
  • Toased king crab & shrimp, fresh mango, avocado, kanpyo, rolled on tuna, no rice
  • Godzilla Roll
  • Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayo.
  • Mango Blossom roll
  • Fried calamari, avocado, mango, smoked salmon
Stir Fried Noodles

  • Kimchee Yaki Udon Noodles
  • Stir fried udon with kimchee and pork.
  • Yaki Udon with Chicken
  • Stir fied noodle, vegetables
  • Yaki Udon with Shrimp
  • Stir fied noodle, vegetables
  • Yaki Soba with Chicken
  • Stir fied noodle, vegetables
  • Yaki Soba with Shrimp
  • Stir fied noodle, vegetables
  • Spicy Ramen Noodles
  • Hot thin ramen topped with vegetables and minced pork simmered in spicy miso sauce.
Sushi and Sashimi A La Carte

  • Yellowtail (Hamachi)
  • Striped Bass (Suzuki)
  • Spanish Mackerel (Sawara)
  • Salmon Roe (Ikura)
  • Flying Fish Roe (Tobiko)
  • Crab Stick (Kanikama)
  • Alaskan King Crab (Kani)
Sushi Appetizers

  • Honshu Mussels
  • 4 Pieces of toasted new england mussel, served with 4 kinds of sauce.
  • Tuna Tar Tar
  • Fresh tuna diced and mixed with tomato, shallots, mixed with white soy sauce, garlic, ginger and fresh wasabi, served with cracker crisps.
  • Toro Tartar
  • Chopped toro, mizu sauce
  • Sunomono
  • Assorted seafood and cucumber, served in sunomono sauce.
  • Sashimi Appetizer
  • Sashimi lover, 7 pieces assorted starting sashimi.
  • Sushi Appetizer
  • 5 pieces of assorted sushi.
  • Tataki Black Pepper Tuna
  • Tataki Seared Super White Tuna
  • Wasabi Dumpling
  • Tuna, avocado, wasabi tobiko
  • Yellow Tail Serrano
  • Yellowtail, serano pepper
  • King Crab Appetizer
  • King crab tobiko spicy mayonaisse
Sushi Bar Entrees

Served with miso soup or house salad.

  • Chirashi
  • Assorted sashimi over rice.
  • Salmon-Don
  • Sliced fresh salmon and salmon roe over rice.
  • Tekka-Don
  • Sliced fresh tuna over rice.
  • Unajyu
  • Sliced freshwater eel over rice.
  • Sashimi Silver
  • 16 pieces of assorted sashimi with rice on the side.
  • Sashimi Gold
  • 20 pieces assorted sashimi with rice on the side.
  • Sushi Garden
  • 8 pieces of vegetable sushi and AAC roll.
  • Sushi Silver
  • 9 pieces of sushi and 1 california roll.
  • Sushi Gold
  • 12 pieces sushi and 1 california roll.
  • Sushi Lover
  • 16 pieces of assorted sushi (2 pieces each), 1 fire roll and one spring bag roll.
  • Sushi-Sashimi Combo for 1
  • 7 pieces of assorted sashimi, 5 pieces of assorted sushi and a dragon roll.
  • Sushi-Sashimi Combo for 2
  • 8 pieces of sushi, 20 pieces of sashimi, (chef selection), california roll and spicy tuna roll.
  • Ookawa Combo
  • California roll, eel roll and salmon avocado roll.
  • Otsu Combo
  • Spicy california roll, spicy tuna roll and spicy salmon roll.
  • Zen Combo
  • Avocado roll, mango roll, and AAC roll.
  • Rainbow Combo
  • Tuna roll, salmon roll, california roll
Dessert

  • Ice Cream
  • Choice of red bean, vanilla, green tea and ginger.
  • Mochi Ice Cream
  • Please call honshu sushi at 201-324-2788 for the daily mochi selection.
  • Fried Banana
  • Eight warm and crispy bites, served with vanilla ice cream, whipped cream, mango and chocolate sauce.
  • Chocolate Lava Cake
  • Rich chocolate cake with a soft double rice chocolate center with raspberry coulis and a chocolate sauce, served with vanilla ice cream.
  • Spring Roll Cheese Cake
  • Cream and ricotta cheese, vanilla and sugar rolled in a spring roll and deep fried, dusted with 5 spice sugar, crispy noodles, mango coulis and raspberry coulis.
  • Maui Nachos
  • Cinnamon sugar dusted wontons topped with tropical fruit, rasperry coulis and caramel s auce and shaved white chocolate.
  • Mocha Creme Brulee
  • Baked custard infused with hawaiian kona coffee and dark chocolate topped with caramelized sugar and fresh berries.
  • Banana Tempura
  • Battered and deep fried bananas covered in shredded coconut and topped with dark chocolate sauce and raspberry coulis.
  • Banana-Blueberry Spring Rolls
  • Fresh blueberry, strawberry, raspberry and banana compote tossed in brandy and wrapped in spring roll skin with white chocolate mousse.
  • Mocchi
  • ICe cream wrapped in sweet rice paper.
Beverages

  • Poland Spring Bottled Water

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