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Bistro La Source
Tomatoes, Garlic, Celery, Carrots, Zucchini, Green Peas, Green Beans, Chickpeas, Beans, Pasta, Croutons, Pesto (nut free), Parmesan
Lemon, Mint
Served with pimento aioli.
Onion, Lemon, Olive, Capers, Chives
with Feta, Mint, Pickles, Cucumber & Dill
Toast Rounds
Arugula, Herbs, Cucumber, Feta, Chickpeas, Croutons, Lemon Vinaigrette
Pickled Onion, roasted Red Pepper, Garlic, Lemon, Chives
with Onion, Mustard, Cornichons, Herbs and a Raw Quail Egg
Chili dipping sauce
Apple, Pear, Endives, Pomegranate, Walnuts
Red Onions & Peppers, Lemon, Olive Oil, Parsley
Olive Oil, Balsamic
Vegetarian
with Fresh Mint, Sour Cream & Croutons
Potted duck spread with toasted baguette.
Olive Oil, Balsamic
Served with toast, nuts and fruit.
Served with toast, nuts and fruit.
With garlic, shallots, white wine and butter.
With tomato, garlic, white wine and herbs.
With tomato, garlic and red chili peppers.
With lemongrass, garlic, ginger, chilies, basil and coconut milk.
With onions, cilantro and coconut milk.
With mushrooms, bacon and cream.
With avocado, bacon, lettuce & tomato on a baguette. Served with your choice of french fries or green salad.
Beer-battered fresh cod, tomato and tartar sauce. Served with your choice of french fries of green salad.
Served with your choice of hand-cut french fries or salad.
roasted Cauliflower, Walnuts, Brown Butter, Sage, Lemon, Pomegranate
with Tomato, Eggplant, Zucchini, Basil, Garlic, crushed Pepper, Nicoise Olive, Hazelnuts, Pecorino & Breadcrumbs
Garlic, Ginger, Pepper, Ricotta
favas, green peas, potato, tomato, onion, olives, hard boiled egg, anchovy, extra virgin olive oil, vinegar and lemon
Sauteed Spinach, Grain Mustard, Horseradish & Cream
Romesco Sauce (contains nuts), Lemon, Shallot & Dill Potatoes
Cod Filet, Shrimp, Mussels, Clams, Calamari, Sea Scallops, Tomato, Garlic, Saffron, Toast
Saffron Risotto, Lemon, Capers, Chives
Fresh Nordic cod filets fried in beer batter and served with french fries and salad.
Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.
butterflied Joyce Farm Chicken, White Wine, Bacon, Mushrooms, Pearl Onions, Pommes Puree
Sauteed String Beans, Blood Orange, Spicy Asian Slaw
Lamb, Duck Confit, Garlic Sausage, White Beans, Breadcrumbs
Mint Gremolata, Pommes Puree & Asparagus
braised in red wine with bacon, mushrooms, onions, carrot, pommes puree
Hand-cut french fries and Bordelaise sauce.
Crusted with Black Pepper. Brandy Sauce, Chanterelle Mushrooms, Pommes Puree
Arugula, Cherry Tomatoes, Pecorino, Balsamic
Port, Currant & Juniper Sauce, roasted Carrots, Parsnips & Marble Potatoes
Port & Juniper Berry Sauce, roasted New Potatoes, Parsnips, Carrots
Morel Mushrooms, Beluga Lentils with Bacon
ground Pork & Veal, Fresh Peas, Lemon, Sage
Arugula, Shaved Parmesan, Cherry Tomatoes
Scallops, Octopus, Calamari, Clams, Mussels in a Garlic Tomato Saffron Broth with Toast
shredded Brussels Sprouts, Mashed Potatoes, Juniper Berry & Currant Sauce
Crispy Shallots, Mashed Potatoes, Port, Currant & Juniper Sauce
Grilled Asparagus, sauteed Spinach, Ratatouille, Chickpea Salad, Beluga Lentils, crumbled Feta, Pimenton Aioli
Served with sea salt caramel gelato.
drizzled with local honey & balsamic
Butterscotch & Creme Anglaise
with Vanilla Gelato
French toast with fresh berries and pure maple syrup.
3 organic eggs filled with ratatouille, goat cheese and fresh herbs.
Eggs any style with white beans and pork, home fries, breakfast sausage, bacon, warm goat cheese croquette
Home fries.
Fresh Squeezed 8 0z
just add vodka
Menu for Bistro La Source provided by Allmenus.com
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